PIERO VERGANTE

Excellent restaurant serving local cuisine, excellently prepared Piedmontese dishes, and high-quality food. Friendly and knowledgeable staff. Reservations are recommended. The restaurant is located in the pedestrian area (just at the beginning), with parking nearby. I highly recommend it.

+2

Cosmin Nastasa

Very polite staff and absolute delicous food! 🤌🏼

+1

micol seniga

I ate very well. The quality of the dishes is high, their homemade pasta is unbeatable, and I also recommend the chef's garlic, oil, and chili pepper dish—superb!! Also the pappardelle with wild boar ragù. The wine cellar is also extensive and well-curated!

Matt

Amazing food and unlimited Prosecco all for €35, what’s not to love about that.

iGno Channel

Highly recommended! We had pappardelle with wild boar ragù for lunch, which was out of this world—so much so that we mopped up the sauce with bread! (This dish is featured in the photos.) I loved the shared skillet, as well as the flavor of the dish. The atmosphere is filled with reclaimed furniture, which adds to the warm atmosphere. The restaurant is centrally located. The staff is friendly and helpful, and the service is fast. I'll definitely be back.

Oleg Lukanin

Delicious food and great service.

Marlys Schuermann

Excellent! Food, service and price. Highly recommended!

Tamara Zajc

Delicious food with friendly service, very creative menu

Maria G.

Superb appellation! Excellent, highly refined dishes, excellent service, courtesy and professionalism. Wines worthy of the food served. It's nice that you can stay in the city to enjoy small moments of joy and that the center becomes even more of an elegant and slightly retro lounge.

André Bohm (SEKTØR X)

Top

Risotto cotto al momento buonissimo! Carne di fassona cotta alla perfezione e gustosa! Tartufata da bis.. Posto carino e informale da consigliare sicuramente per la mia esperienza! Grazie!

Trattoria tipica piemontese con un bel sapore degli anni 60/70 del novecento Ho pranzato con una battuta di fassona ed una panissa alla vercellese Entrambe deliziose Inoltre benché il locale fosse piuttosto affollato il proprietario ben gestiva i diversi clienti Complimenti

Exploria srls Matteo_Contini

A lovely little place in the center of VERCELLI. There's plenty of parking nearby since the restaurant is in a limited-traffic zone. A casual and welcoming place with a terrace for nice days. The rooms are spacious and welcoming, and the staff is kind and attentive. The wine list is wonderful, and the homemade pasta is a must. The dishes are simple but very good, especially the pasta of the day (pappardelle with wild boar) and the lampredotto. The sausage and lampredotto are also excellent. The price is reasonable for what you get, I recommend it! We'll be back!

+4

Fabrizio

I came here specifically because it's one of the few places where you can find the traditional Vercelli dish, "panissa." Without anything to compare it to, I couldn't say if it was excellent. Overall, I wasn't thrilled, but you'd have to speak to a few locals to get a true sense of the quality. Looking at the menu, I'd say their strong point is fresh pasta, so I'd definitely have to try a few other dishes to give a proper assessment. The interior is a bit too dark for my taste; you can barely see what's on your plate.

Dario Ferrea

A pleasant experience, a lovely location with tables and chairs that immediately took me back to my elementary school days. The food was equally good, and the highest rating goes to the dessert, which is also Vercelli's signature dessert: tartufata. The owner is friendly and personable. Rates from 0 to 10 Location: 7 Service: 6 Menu: 7 Price: 5

+8

Simone Colombo

Location:3/5 Hospitality and friendliness: 5/5 Comfort cleaning: 4/5 Service : 5/5 Variety of choice or proposed menu: 3/5 Presentation of dishes: 4/5 Chef Skills: 5/5 Pleasant taste: 4/5 Fairness of the price paid: 4/5 A truly great place to have lunch. Absolutely recommended.

+2

La prima domanda che ho fatto prima di sedermi, se ci sono piatti vegani e la cameriera mi ha risposto di sì. Ma non c’erano, si poteva solo togliere qualcosa, per esempio la burrata dalla pasta con asparagi. Poi cameriera non capiva se mangiavamo pesce, o formaggio, forse non sa cosa vuol dire vegano… Ok. Arriva la pasta che io chiamerei vuota, perché gli asparagi erano talmente pochi, secondo me metà di uno, e piccolissima, a 10 euro. Se non sbaglio sapeva pure di burro ma non ne sono sicura. Poi ci hanno fatto pagare coperta anche se non ci hanno offerto nemmeno ne pane, ne olio. Nulla. Per pranzo composto da acqua e due paste pratticamente vuote abbiamo pagato 24 euro 😀😬poi siamo scappate a bere caffè altrove perché sinceramente cosi no.