Se siete appassionati di pesce, il ristorante "Tuna" è il posto che fa per voi! Il personale, cortese e preparato, ci ha messo subito a nostro agio. Ci siamo accomodati nel loro giardino, una rara perla incastonata nel centro storico di Genova. I primi spettacolari e molto originali. Il pesce fresco e saporito, arricchito dagli abbinamenti dello chef. Consigliatissimo per chiunque ami il pesce e desideri vivere un'esperienza gastronomica unica.

Cucina gourmet a base di pesce in una tranquilla piazzetta del centro di Genova. Ottima la fregola con il calamaro crudo, stracciatella e gel di agrumi!! Il personale è gentile e accogliente. Non posso che consigliarlo!

Locale incantevole, arredato con un gusto che mixa perfettamente eleganza e modernità creando un’atmosfera intima e ricercata. Siamo rimasti colpiti dalla cura dei dettagli: dall'apparecchiatura dei tavoli fino alla presentazione dei piatti. Ma la vera sorpresa è stata la cucina: pesce di qualità, fresco e saporito con accostamenti anche inaspettati. Come si dice "Anche l'occhio vuole la sua parte" e qui viene decisamente soddisfatto. Anche il servizio e il personale sono stati all'altezza della location. Un posto che ti resta nel cuore, sia per l'ambiente che per la bontà del cibo.

Esperienza straordinaria! Ogni piatto è una scoperta: dal crudo freschissimo al sushi creativo, tutto curato nei minimi dettagli. Si sente la passione e la competenza dietro ogni proposta. Locale elegante ma non formale, con un’atmosfera che mette subito a proprio agio. Il titolare trasmette amore per il suo lavoro e il personale è impeccabile: attento, sorridente e pronto a consigliare con competenza. Un posto che resta nel cuore e che merita di essere provato e riprovato!

Cena indimenticabile! Il pesce è di una freschezza unica, crudi e sushi preparati con mano esperta e grande gusto. L’atmosfera è calda e accogliente, perfetta per rilassarsi e godersi ogni portata. Il titolare ti fa sentire come a casa, sempre gentile e disponibile, mentre il personale si distingue per professionalità e simpatia. Un ristorante che sa unire qualità, passione e ospitalità: da consigliare senza esitazioni!

karen hilker

Wow , what a lovely place with super delicious food , incredible taste perfect service

Laura Rossi

Beautiful atmosphere, elegant restaurant with young, knowledgeable, and friendly staff, delicious dishes, and a wide selection of raw fish. Highly recommended!

Martina Grillo

Super fresh fish, raw seafood, and top-quality sushi, presented with great care and elegance. The atmosphere is pleasant and welcoming, perfect for enjoying a relaxing dinner. Special thanks to the owner, always present and attentive to every detail, and to the staff: friendly, professional, and always smiling, they immediately put you at ease. I will gladly return!

Giacomo Oh (Giacomo)

Late dinner in Genoa I stumbled upon this restaurant just as it was closing time. Like the name suggests, we ordered wine and seafood mules. I ordered Vermentino, a Ligurian white wine. The entire menu resembled an Asian plate. The main course was tuna steak! It was late at night, just before closing time, but the friendly service and explanations were impressive. (There were only two tables of customers, including me.) This duplex restaurant has a beautiful rooftop terrace. It would be even prettier during the day. To Italians, the experimental dishes here might seem like fusion cuisine. I loved it! Don't forget to order Vermentino!

+2

Dottore 1964

My wife and I had dinner at this wonderful restaurant located in the historic center of Genoa, near Piazza di Sarzano. It's spread over several floors, accessible by stairs. In our opinion, the most beautiful part is the outdoor area on the top floor, with several outdoor tables in a wonderful, quiet, private square called Piazzetta Ninfea. It's precisely in this square where we dined. In our opinion, this is the best restaurant we've eaten in Genoa so far. This restaurant specializes in sushi and fish. We were offered two panco shrimp to start with, and we ordered: - two appetizers: octopus ristocciato and potato flatbread with Taggiasca olives - first courses: - linguina with clams, lemon, and bottarga - second courses: - seared Miramasa amberjack with seasoning - dessert: - two green apple sorbets - we really enjoyed everything, delicious, just the right portions and delicious. - wonderful, welcoming, smiling, competent, professional, friendly, and helpful staff, attentive service, and fair prices for the incredible quality of the dishes. We had dinner with my wife at this wonderful restaurant, located in the historic center of Genoa near Piazza di Sarzano. It is divided into several internal floors reachable by climbing some stairs. The most beautiful part, in our opinion, is the external one on the top floor, with several outdoor tables in a wonderful, quiet, private square called Piazzetta Ninfea, and it is precisely in this square where we had dinner. - In our opinion, the best restaurant in Genoa where we have eaten so far. - This restaurant specializes in sushi and fish and at the beginning we were offered two prawns on the bench and we ordered: - two appetizers octopus risocciato and potato flatbread with Taggiasca olives First courses - linguine with clams lemon bottarga Second courses: - seared Miramasa amberjack seasoned Dessert: two green apple sorbets We really liked everything exquisite right portions and very good Wonderful welcoming smiling competent professional friendly and helpful staff and attentive service and fair prices for the incredible quality of the dishes.

+20

Sacha Wright

Must try midollo e gamberi and linguine con acciughe e aglio! Mouth-watering, original dishes, great service and location. Five stars!

Joana Vuka

Tuna is a wonderful place. Every time I'm in Genoa, it's a must. The food is delicious, the unique, innovative preparations, and the pairings are wow. The chef is competent, extremely kind, and discreet. The staff is equally so. The menu is adequate for my tastes, with a few items done very well. The location, I think, is subjective; it's a peaceful haven in the midst of the chaotic city of Genoa. Well done everyone, Thank you

+2

Frida lolic

Nice hidden place to eat. Food was Delicious. Service was great

stephane racine

This is the perfect place to discover the best pesto in Genova … nice staff and the owner was so nice taking care of everyone … thank you for your service and food 🙏

Gloria Papadopoulos

Service was excellent and so was the food! A bit hard to find if you don’t know the area.

Yuriy Polyashko

Cozy place with delicious raw and backed fish and seafood. They also serve coctails with non-alcoholic gin. Very calm as located in the yard upstairs away from crouds.

+3

George Dekermenjian

Excellent service. Excellent food. Probably the best experience in Genoa.

GNF

Jewel of the crown. Best seafood and great service.

Leo Poulose

✅️

Valentina

Super!!! 🤩✨

Luis González Ramírez

Food is delicious! Service is excellent!

Desmond Cheah

Not sure why it wasn't been reviewed here as in Trip Advisor the restaurant was among the top in Genoa. Anyway, I've visited the place today and they do serve very good food with superb quality ingredients (yes, it's very fresh especially on the seafood). The waiter and the chef do explained patiently to us as the menu offered is in Italian language. Their recommendation on the food are definitely worth a try. I will certainly visit again the restaurant with my long stay in Genoa.

Locale in pieno centro di Genova, all’apparenza un po’ fighetto ma dove si mangia molto bene. Ho trovato geniale separare l’ambiente cocktail bar al piano terra e il ristorante, che invece si sviluppa all’ultimo piano. Consigliato se siete amanti del crudo di pesce e di piatti gourmet. Ottimi anche i vini.

Rémi Béalle

We tried the tuna tataki and the sea bass. Overall ok but not much to eat and quite overpriced considering both the quality/quantity ratio and the creativity.

Antony Paul

... tasty food. Good service

Klio Avramidou

Small portions even for a ”gourmet” restaurant. The calamari crudo taste was not balanced, at the beginning very sweet and at the end very salty.