Rossella Fusina

I'll start by saying I could be a food blogger, since I'm out for dinner practically every night, but I have to say this time I was truly amazed! Superlative place, excellent value for money, very kind owners: definitely worth trying again! Spacious atmosphere with very comfortable chairs. The food was truly tasty and extremely unique in flavor without being greasy or salty. I was struck by the truly special French fries with the skin, which overall becomes very pleasant. The ricotta cream with blueberries was also truly delicious! Above all, my digestion was better than ever! Super fast and attentive service from the guy with the pirate earrings 😜 Finally, Debora offered us two typical herbal bitters with absinthe, definitely worth trying!

+1

Diána Varga

Nice place. Very nice, delicious meals. Waiters are nice. I recommend 😋😊

Chiara Czesc

Friendly staff, fresh food that arrived promptly, plus note, I have a 4 month old boxer who came with us and they brought a "surprise" monkfish for him too, thanking the staff, I would say I will be back 🤍

Beatrice Vecchiet

Very good! I recommend the grilled fish, grilled calamari, and appetizers. The fried fish was small, but everything was delicious!

MauroGiuseppe Masiero

A restaurant just steps from the marina, with an outdoor canopy and a pleasant view of boats moored in the fishing dock. Fresh fish from the catch of the day. Excellent seafood dishes, beautifully served with traditional cuisine. The lobster is fantastic, followed by gratinated scallops, grilled calamari, turbot, and grilled John Dory! Good and fast service, and local wine is available by the glass. Convenient street parking.

+4

laura

A pleasant restaurant just steps from the marina, with boats in full view. Super fresh fish and a wide selection. We went there for a family lunch, and everyone was able to choose between shellfish and fish without being disappointed. The spaghetti with lobster, the gratinated scallops, and the grilled calamari were excellent—fresh, delicate, and superb! Good service, and reasonable wait times since everything is freshly prepared. Recommended!

+1

Urša Landis

Very 80’ or 90’ style restaurant in which you wouldn’t step in … but food was a surprise! If you love sea food / fishes … just go in and try! You will be surprised. Even-though the old look, they have quite good quality. Visited in January 2024z

Ronald Polluk

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Paul Murphy

We came across this restaurant by accident during a short holiday in the Trieste area. We found the food to be excellent, both the meat and fish dishes. The home made desserts, especially the peach mousse were sublime. The staff were very hardworking and the service was fast and friendly. The restaurant is located next to the marina and the outside seating area is spacious and pleasant. We were so impressed by the food during our first visit, we drove the 15 kms back to the restaurant the following day to have lunch there again.

Pranzato oggi... Buon pesce, fresco e ben cotto. Ci torneremo

Serata con amici. Ottimo cibo ma i dolci vanno migliorati 🙃

Sonia Zuzek

This dated restaurant with dated furniture has a nice outdoor area, and the interior is very spacious, with comfortable seating and tables. The menu is almost exclusively seafood, making it suitable for groups. The food is generous, with a fairly varied seafood menu. Prices are average for the area. Service was rushed; we had a long wait; in my opinion, too many customers for the staff, who were otherwise very busy.

Luca Sambuceti

I'm following Alessandro. "Embarrassing" might not be enough to convey the idea. Taglierini with spider crab...I don't know if the taste or the smell was worse... Polenta with Vicenza-style cod was disgraceful, mixed fried fish was plasticky. I don't understand these positive reviews; either, as Alessandro says, we had the wrong day, or, no offense intended, those who gave positive reviews frequent restaurants like that. P.S. I'm Ligurian, and without being presumptuous, I don't understand a little bit about fish. Have a good day.

Lukáš Ondruš

The food was really expensive, and it was not even good... One dish for 20-25 €, but the taste was like it cost 5 €... The waiters were nice.

valentina gallo

Some people were friendly other annoying. Overall average fish restaurant with some extremely salty first courses and some mainstream and not fresh entree. Try it only if on a budget and with not better alternatives

Imbarazzante! Ho prenotato il giorno prima per tre persone,arrivati in ristorante non sapevano dov'era il nostro tavolo . Abbiamo aspettato in sala fino a quando ci hanno detto di sederci a piacere. Una bella macchia fresca di unto era maldestrmente coperta dal tovagliolo. Abbiamo ordinato due fritti misti e dei calamari alla griglia (fritti imbarazzanti, allego foto e lascio valutare) Consiglierei di chiamare Cannavacciuolo e partecipare al programma "Cucine da incubo". Non so se era la giornata sbagliata ,anche perché ho dato un'occhiata alle recensioni e molte sono positive...mah.

la cameriera che ha preso la prenotazione arrogante e rispondeva pure male. Abbiamo chiesto un piatto di gnocchi con la salsa per il bambino, ci sono arrivati dei gnocchi in bianco con un po' di pomodoro fresco saltato in padella. I gnocchi con la granzievola pochissimi, il bambino aveva il doppio dei grandi. Tempi di attesa biblici, arrivati alle 12.15 e alle 14.30 stavamo aspettando ancora il secondo. Abbiamo chiesto tra quanto arrivasse il secondo e la cameriera arrogante ha risposto 'in cucina sono in due, se avete prenotato da noi sapete che è una cucina casalinga' (prima volta che veniamo quindi non sapevamo affatto, ma sicuro non torneremo più). Piatto di calamari crudi. Unica nota positiva la cameriera giovane e il cameriere, gentili e disponibili.

È la terza volta che ci fermiamo a pranzo, la settimana scorsa era per noi il 53° anniversario di matrimonio assieme alla nostra figliola abbiamo trovato come sempre un'ottima cucina ed un generoso calice di bianco il costo è nella media a presto rivederci.

LAPT

Clearly understaffed. I was told I was getting a table in 20 minutes. Waited one hour. Don’t waste your time and money here.

U D

So slow that you need to plan 2577382 hours if you want a simple meal. We were seated in the sun and left there for half an hour during which time we didnt even get a chance to order. Bread criminally bad and dry. Places like this should be banned and closed.

Ana Ferraz

We have asked for taglionini a l'astice and the "astice" was not fresh. The service was very, very slow.