Che Plinio Bossio sa sicuramente come incantare l'ospite attraverso creazioni fuori dal normale: formaggi locali, pasta fatta a mano, erbe di montagna creano un connubio perfetto, dove anche l'arsura della gola può trovare dissetamento, con più di 700 etichette

Posto meraviglioso fatto tutto in da loro con prodotti di prima qualità si sente il gusto e il piacere di persone esperte e che gli piace fare questo lavoro. Super consigliato

Osteria immersa in bellissimo paesaggio. Menù con proposte interessanti e ottima carta dei vini. Merita.

Cena con amici, tavolo in veranda con vista sulla montagna ed edifici ristrutturati in pietra locale e legno. Ambiente tranquillo e riservato. Cibo di ottima qualità, salumi e formaggi prodotti in loco. Proposto, oltre al menù, percorso di degustazione del giorno. Ampia scelta di piatti. Vino di ottima qualità e possibilità di una vastissima scelta di prodotti italiani. Servizio curato e presentazione dei piatti anche con le modalità di consumazione secondo usi locali.

Uno dei nostri posti del cuore quando vogliamo ritrovare un po’ di pace e serenità lontani dal caos e dalla massa di turisti che affolla il lago soprattutto nella bella stagione. Un ristorante autentico ma che porta avanti con grande passione una cucina fedele alla tradizione del territorio abbinata alla ricerca e mai scontata. Plinio ai fornelli stupisce sempre con il suo estro culinario e Pamela in sala è sempre gentile e competente. Ci torniamo sempre volentieri e ci sentiamo come a casa 🤍

Ottimo ambiente, professionalità e gentilezza nel servizio, fantastiche materie prime. Carta di vini strepitosa Uno dei posti migliori dove abbiamo mangiato.

Esben Elmer

Truly a hidden gem ☀️☀️☀️ Local and brilliant food which follows the seasons as it should everywhere. The vine list is endless 👌 Book a table here and try the tasting menu - you won’t regret it!

Mana Budou

Adorable place, absolutely cozy, great food and wine and open until late

Toni Koskinen

The food was absolutely amazing and the atmosphere was excellent. I highly recommend visiting.

Jonathan Freitag

A place run by a young cook and a young sommelière - and you can clearly feel that. The menu was very good and well arranged and the wines fit the dishes in a very good way. They are matching local cuisine with high standards cooking and nice wines. The atmosphere was cozy and inviting. Recommendation for people who like local food, good wines and not looking for discount food. Support your local young gastro people! 🙂 And the cat was so cute… 😂

Mats Bäcklund

This place is, in my opinion, at Michelin star level when it comes to the food. Service and setting is super nice, but don’t expect the white linen-and-stiff-service-posh-experience, this is much more relaxed (and if you ask me, preferable). We had 3 antipasti to share that were all amazing. Then one main and one dessert each, also super good. Local ingredients used in a very good way. And, sooooooo many wines to chose from. I had 3 different wines on glass (they had maybe 5 red and 5 white on glass, most on bottle). All three very nice. My suggestion, do as we did: walk up here from Domaso. Takes about 1,5 hour up and 1 hour back.

David Weber

Aquila d'Oro Osteria Enoteca Bar di Bossio Plinio is a fantastic find in the mountains, a bit of a drive from Como but absolutely worth it. The food is delicious, and the atmosphere is warm and inviting. One of the highlights was the beer tiramisu! The combination of excellent cuisine and a cozy setting makes it a perfect spot for a memorable meal. Highly recommend for anyone looking to enjoy great food in a beautiful mountain setting!

Hans Goemans

Good example of the Italian cuisine. You don’t need many ingredients, just make sure you use good quality. Another plus of this venue is that you can buy all the wine you drink because it’s also an enoteca. Their service is great too!

Rob Page

Stunning. Up in the mountains so you'll need to drive but stick with it - through roads are fine and well worth the end result. Beautiful home prepared, home cooked food. Pls go visit

Vincenzo V

I found the really passionate owner, the amazing food and wine.

+3

Mike Troll

In the middle of the green mountains with an awesome view. Nice staff and good food.

+2

J K

It was a nice experience. Very authentic local restaurant on the uphill. The lamb chop is definitely for lamb lovers.

Dante G

Good local food, excellent staff & beautiful location ran by an acclaimed chef. A must visit!

Osteria carina all'interno, caotica e disordinata all'esterno. Il cameriere che ci ha servito non conosceva bene le pietanze o i nomi di tutti i formaggi e gli affettati, poco disponibile. Al contrario della ragazza /sommelier più affabile. Piccolo inconveniente sui tagliolini al mancato zafferano, per il resto buone le tagliatelle al cinghiale, il risotto e la polenta .

Il ristorante è ottimo, servizio buono, squisito il tagliere con salumi locali e formaggi d’alpeggio, buone anche le tagliatelle. Forse solo un po’ caro per la zona.

cibo ottimo cantina dei vini eccellenti, e prezzo adeguato alla qualità , ambiente accogliente.

Ravian “Psychoscout”

Great wine selection and good locally sourced menu.

M. S.

Beautiful restaurant on the mountain, seemed delicious by reviews and local people. Starter cheese with salumi was amazing, nice bread, nice selection of cheese, peach, chutney and the salumi were nice. I got the sausage and polenta was amazing. My husband had the fresh pasta with porcini and mirtilli was small portion and not much flavor, mirtilli were frozen. My mom had the "elephant ear with purple potatoes, was very dry and the potatoes were also very dry. We had to ask for a tomato to make the meal a bit fresh. Maybe it should be like that but we didn't enjoy it much as it was a plate too dry. My husband is italian he said the same. Wine was nice, not expensive, we didn't get dessert but the pear grappa was nice. Place was beautiful In the mountains.

+8

Justinas Stanislovaitis (Justin 3)

Quite nice place. Highly adviced to book a place in advance. Restaurant starts at 19:00 . So if you come earlier there's only Bar open.

Keaghan Cronin

What a cool place. Clearly just got the locals. It's up the mountain, away from everything, built into the hillside in a remote residential area. It's not fancy for atmosphere - the locals were in jeans and hoodies. The food however is fantastic. Large wine list, good size menu. Everything we had was great. It was empty early in the evening but by 8pm had filled in. I would recommend this place to people who like to explore off the beaten path and have a car.

Cenato la PRIMA VOLTA in 4 persone il 13 agosto sera. Avevo richiesto alla prenotazione un tavolo FUORI ma mi è stato assegnato un tavolo in veranda dove purtroppo faceva caldo. C' è stata una contestazione davvero sgradevole in quanto per la " gentile" signorina un tavolo in veranda si trova FUORI mentre i tavoli all' aperto sono FUORI FUORI (SIC!). Alla fine ci ha fatto aspettare più di 30 minuti per farci poi sedere su un tavolo FUORI FUORI ( praticamente in strada) che era libero da subito!!! Cibo cmq.buono, cantina fornitissima, prezzo il giusto, location carina. Alla fine il titolare è stato gentile : ha offerto un cordiale ed ha fatto.visitare la cantina. DA MIGLIORARE SERVIZIO PRENOTAZIONE. E ACCOGLIENZA.

Gustavo Guimaraes

We came because we saw in a local guide that was a restaurant with a nice concept, homemade cuisine, family owned. Unfortunately we didn’t felt welcome and this was our only bad experience in Como. We drove 20 minutes full of expectations for such a bad experience. Wouldn’t repeat or recommend.

M C

We came here blinded by the good reviews. The food was okay, but not really extraordnary and definately not worth the price. Lamb chops had good quality but to be honest - 20€ for 2 and a half lamb chops of good quality and 13€ for less then 100g of pasta are rather michelin star level and this is not the case here.

eugenia melnyk

Rated one star for rude reply to my comments. Very unprofessional reaction. I found this place to be a bit overrated and overpriced for what it offered. We came here after reading all the great reviews. When we arrived we had to wait for a while to get our menus, then waited another 20 minutes over our menus and empty table till one of us went in to check how long it would take to be served. The food wasn’t cheap compared to the places in the area, but it was not justifiably good either. The biramisu (tiramisu with beer) was not good, no beer flavour, biscuits inside too sweet, the cream grainy, we left it unfinished. The place definitely has the potential but needs some adjustments. The area is beautiful but cars were parked right in front of the few tables. The staff was very friendly. I would not return though.

Thomas

You should always ask about the prices of the recommended dishes, i.e. what is not on the menu. Otherwise you will have to enter the price manually and roll the dice and you will almost have a heart attack when you get the bill. We ordered a starter, two came, and of course the full price. Plus 2 pasta dishes. The price/performance ratio is definitely not right. So unfortunately I would not recommend it.