Bettina

Very nice experience - super friendly service and good food and wine! I had booked this place thanks to its good reviews- its quite discreet from the outside so not necessarily a place you would notice walking by. We ordered the short journey surprise menu which was delicious! Also the wines recommended were very good and original!

sam lori

The food looks beautiful and tastes delicious, reinventing traditional dishes in really imaginative ways. Make sure you try the “Russian Salad”. There were also lovely touches such as complementary amuses bouches and petits fours and great breads. The wine list has great wines at surprisingly reasonable prices. Service is friendly and helpful.

Daniele Dal Grande

Outstanding dishes and great product quality (suitable also for celiac people). Service is very welcoming and elegant, particularly Martina is keen to share her exceptional knowledge of wine and spirits and is always attentive to make sure guests enjoy the experience. Would definitely recommend to anyone living in or visiting Torino!

Tony Lush

Hands down one of the best restaurants in Torino. Every dish was unique and the combinations of flavors were spectacular. Very well priced too, highly recommend!

+1

Teddy Wallace

This is unquestionably, literally, without a doubt the best restaurant I have ever been to. I can not find a fault in any aspect of it. The service was not only good--it was memorably fantastic. The waitress we had was not just a servant. She was clearly a professionally trained master in her trade. I will remember each course of "the long journey" for as long as live. This restaurant is more than just good food. It is an experience worth five times the cost of the menu items. Stop reading reviews and book a reservation. You're welcome.

Jarrod McGregor

Truly a memorable experience. Amazing flavour combinations put together by the Kitchen and outstanding service from the front of house staff. Could not recommend more!

This is a terrific restaurant. The chef is passionate and creative, and it comes across in the menu innovation and the quality of preparation. It is not one of the numerous Turin restaurants which …

What a find! We were staying almost next door and you’d never know this place even existed from the outside. Shutters down and no signs of life. But inside…that’s another story. Super-attentive and f…

From the outside, this restaurant looks quite plain, which is the polar opposite of the food cooked by chef Diego and his team. We had a fantastic meal here…flavoursome, imaginative and artistic. T…

Bruno REY

A real gastro restaurant where you'll enjoy all together the original cooking of the chef and enjoy a cosy place and atmosphere. You have to book a few days ahead of your visit. Rates are a little high but it worths it globally.

shuyi zhou

If you ever tried fine dining in Italy you’d define this experience as normal. Nothing special and I dont understand how the chef make the crispy rabbit so dry, I would rather believe its chicken breast and the sauce is not as flavorful as I expected.

Thomas Soria

The food was creative and pretty tasty, especially dessert. Overall however all our savory courses were quite bland and under-salted. This might have more to do with Piemonte cuisine than the restaurant however.

Highly recommended (incl. by Michelin) and admittedly pretty good, yet not the best in that price range: Ristrot Guviol has a similar offer, with more refined and more original food.

Highly recommended (incl. by Michelin) and admittedly pretty good, yet not the best in that price range: Ristrot Guviol has a similar offer, with more refined and more original food.

Luís Alberto Cabús

Wasn’t exactly satisfied with any of the plates of the full menu, taste seemed too far. One of the dishes was a brother of mac’n cheese.