Alessandro Schumperlin

We were there today. The place is welcoming, well-kept but not overly sophisticated. A good balance between modern and casual. Good food, just the right amount, and quality ingredients. The staff is courteous, kind, and attentive. Recommended.

+14

Valentina Cavallera

A truly beautiful place, clean, with an excellent wine cellar and friendly, attentive staff who made the dinner perfect. We had a very good dinner. It's a shame the excellent trout wasn't cleaned of bones... But that's a detail that could definitely be improved. I highly recommend it.

Tracy Ruston

Dog friendly restaurant. We tried the tourist menu. 3 courses, starter, first course and dessert. 2 glasses of wine, water and 2 coffees. All dishes were delicious.

maurizio cecchetto

Lunch with a friend after a motorcycle ride. The welcome was pleasant, and the staff were very polite and attentive. We ordered two starters (mushroom tajerin and ravioli del plin with roast gravy) and two main courses (peppers with bagna cauda and veal fillet with green peppercorns), two beers (one Baladin and one Manabrea), a liter of water, and finally a bitter liqueur. The dishes were generous and tasty, totaling €64.50. The place was very clean, as were the restrooms: two... one normal and one with a disabled-friendly sign on the door... worth keeping in mind for another occasion.

+6

Daniele Bernelli

Top!!!

Dino Clerico

Pizza top

Adam Bright

This little restaurant is for more impressive than it’s facade would lead you to believe. The decor, is very tasteful, clean, and modern without attempting to be ostentatious. The staff are welcoming, friendly, and attentive, without being “cloying”. The menu…oh my! Again, not pretentious, but varied, with excellent lunch, and evening variations, everything we tried was freshly prepared, from local ingredients, and served with pride. If it is available…have the trout, outstanding! The prices are great value, food this good will never be the cheapest, but the bill was a pleasant surprise. They also have a smashing little dog, and the cleanest Loo in town. Back soon!

Janine Traini

Beautiful village, great pizza, pleasant decor and friendly staff.

barbara bittante

We stumbled upon this place by chance, and I have to say we couldn't have been luckier! We set out for a motorcycle ride on Sunday, October 30th (so, during a busy weekend), and arrived at our destination at 2:15 PM. The lady at the place was the only one to welcome us despite the late hour, demonstrating her dedication to her job and her helpfulness and flexibility with her customers! That said, the food was excellent!!! The Vitel Tonnato sauce was amazing; the sauce in the center revealed the quality and perfect cooking of the veal! The risotto with fondue was delicate and perfectly cooked (given the time we arrived, it's clear they cooked the risotto on the spot, otherwise it would have been soggy and sticky!) The POLENTA WITH SPRING ONIONS was exceptional! It was supposed to be an appetizer, but I couldn't resist and ordered it as a main course! My companion had a knife-cut steak with fondue, cheese and pepper tagliatelle, and scallops with Marsala wine, all accompanied by a nice bottle of local Dolcetto, and finally a bonnet for both of us and coffee! The bread was also delicious, which is not always a given! 😅 All in all, 86 euros!

+2

Sophie Fanky

Cool

ho provato il menù proposto a 18 euro : vitello tonnato, ravioli del plin al sugo di carne o burro e salvia e bunet. semplici e buoni come quelli fatti dalla mamma. personale gentile e veloce. bravi anche nelle pizze. tornerò 👍🏻

Accoglienza molto gradevole Cucina ottima, qualità nei piatti ben curati e presentati Carta vini molto interessante con etichette importanti. Personale simpatico e cordialema sopratutto efficiente, i proprietari impeccabili. Qualità prezzo ottima

Esperienza positiva, abbiamo mangiato cibo di qualità e tutto abbastanza buono, forse un pochino troppa attesa tra una portata e l'altra però è un ristorante dove sicuramente si ritorna volentieri!

Dorina Leka

A great place where we stopped for a trattoria-style lunch after visiting the sanctuary! Good value for money. The appetizers were standard, the plin al ragù (which was a delicious stew, much better) and the bounet were delicious! Worth a try.

Simone Ribero

A simple, modern, and welcoming restaurant, just steps from the Sanctuary: its location alone makes it special. The atmosphere is refined, with a pleasant outdoor seating area and a varied menu that combines quality with Piedmontese tradition. Rich appetizers, excellent porcini tajarin, and mixed grill could be improved, but overall the cuisine is solid and authentic. Fast service, attentive and cheerful staff, and fair prices. I admire the owner Marco, who is courteous and professional, and I wish him and his team continued success. I recommend always responding to reviews: a simple but valuable gesture to show your support and strengthen relationships. I recommend this restaurant with discretion and respect.

Tommaso Moleri

I'll start with a negative note about the service. Perhaps it was because they put us in a secluded room, but they took a long time to serve us (we had to get up from our table a couple of times to get the waitresses' attention). The appetizers were fantastic, the porcini tajarin was excellent, and the mixed grill was unfortunately tasteless (we ate on April 25th and the aforementioned order was for Easter Monday, a week earlier. I'm not saying the meat was stale, but the dish on the receipt was named after the holiday from a week earlier). I recommend anyone who goes there to ask to sit outside, so they can always be seen.

+4

Peter Braunisch

At this time of the year one of the few places open in town. Good basic food and someone speaking English

JP

Its good .

alessio martinengo

Ok

Al

Maybe I'm wrong, but isn't there a law requiring frozen food to be listed on the menu? Not finding any indication on the menu, I asked which of the fish dishes was made with fresh fish, and the answer was "none"! Very clear...