Anoche viernes 18 de abril cenamos la familia en este restaurante y la verdad ESPECTACULAR hacia tiempo que no cenábamos tan agusto fue un acierto. Pedimos unos entrantes para el centro luego cada uno su principal y postres. Entrantes: 🏅-Bikini un auténtico acierto un sabor y un conjunto de 10 lo recomiendo al 100% -Chicharrón muy buenos también con un toque picante que los hace diferentes a otros sitios muy buenos también. Platos principales: 🏅-Ravioli si te gusta la pasta este te va a alucinar buenísimos también lo recomiendo. 🏅-Carrillera se deshacía en la boca super tierna y con un sabor buenísimo. -Costilla yo no la probé pero me dijeron que estaba de campeonato no le pongo una estrella por eso. Postres: 🏅-Tarta de queso para mi la mejor de sabor y cremosidad en la boca. -Tarta de dátiles no estaba en carta pero muy buena. -Arroz con leche bueno -Torrija buena -Brownie chocolate bueno. Y para finalizar la chica y el chico que nos atendieron super majos y un trato perfecto. Además tuvieron el detalle al ir con niños de sacarnos unos dibujos para pintar y que estuviesen entretenidos. La experiencia un 10, comida casera y bien elaborada volveremos otro año.

Un sitio muy agradable para comer. Te atienden muy rápido, aunque tarda un poquito la comida en llegar, el servicio es muy atento. La comida está riquísima y los platos son contundentes. El restaurante tiene una gran variedad de vinos bastante buenos.

Cada vez que venimos de viaje al valle, no podemos dejar de pasar por este lugar. Ya han sido varias las ocasiones en las que hemos disfrutado en este restaurante y nunca defrauda. La comida es espectacular: cada plato con sabores auténticos y presentaciones cuidadas. Y el servicio… ¡un 10 rotundo! Los camareros atentos a cada detalle y dispuestos a recomendar lo mejor. De los postres, no dejéis escapar el ruibarbo: una explosión de sabor diferente y deliciosa que cierra la velada de manera inolvidable. Este restaurante se ha convertido en una parada obligada cada vez que visitamos el valle. Volveremos una y otra vez!!

Comimos muy bien! Y un menú calidad precio excelente. Atención muy buena! RECOMENDADISIMO

Es un restaurante muy céntrico en Viella en la calle peatonal del centro. El local está muy bien decorado y es una braseria con aspecto como si fuera una taberna un poco rústica. La comida todo super bien, los platos muy bien presentados, las carnes son de mucha calidad y los postres caseros, se nota en cada bocado. La atención muy cordial y cercana. Los mediodias entre semana tienen un menú no demasiado caro. Volveremos pronto.

Hemos comido de menú de medio día 21€, menú muy correcto por el precio. Los platos sabrosos, con buenas mezclas y curiosidades. Los postres caseros muy buenos, el arroz con leche me ha gustado mucho. Restaurante sin mayores pretensiones, pero recomendable 100%. Alejandra muy atenta y simpática, muy profesional. Recomendable

Rica comida, buena atención y buen ambiente. Nos gustó cenar allí en nuestro viaje 😊

Joe Steilberg

One of the best dinners I have had in recent memory. The pork ribs really blew my expectations out of the water and the brownie for dessert was perfect. David was exceptionally kind and professional, and his restaurant deserves to be recognized as one of the best in Vielha. Thank you all again so much!

Uzma

Looking forward to dinner, especially dessert, at Woolloomooloo became a daily highlight of our trip. Every dish was clearly made with love and care, and David was an absolute gem when it came to accommodating dietary requirements. The desserts were a hit every single night. Our group would vote on three starters to share, which often rotated between the nachos, Es Stupendous Huevos, and mushroom croquettes - all firm favorites. The desserts we happily inhaled night after night included the brownie, homemade ice cream, date cake, and flan. Beyond the food, our conversations with David were always a highlight. We loved learning more about the world through his lens, which made every meal feel even more special.

Mihaela C

Going back for sure. Very good food (some interesting combinations, vegetarian/vegan options) and really nice people.

Catherine Shovlin

A fun night out and a home from home for Mr S. David is an excellent host and the menu offers an eclectic range of world food. They make everything on site including doing the delicious ice cream Apparently it’s crammed in ski season so remember to book!

David Marks

Everything was tasty, very good service and they let our dog in, so winner winner chicken dinner (we didn't have chicken haha).

Carlos Roncajolo

Food was bombastic delicious! The owner even came over to say hello during our dinner and ended up being such a wonderful guy. You can really tell its a family owned passionate business and they care about their food. Our entire table walked away wanting more and we recommended all of our friends in town to eat there. You won't be disappointed!

mackap59 mackay

The Woolloomooloo was recommended and entirely lived up to expectations. The food and service were excellent and the general atmosphere was that of a well thought out operation. David, the owner, talked us through the menu and recommended an excellent wine to go with the selected dishes. A visit to be remembered. Congratulations to David and his team for a memorable evening.

Alun Evans

One of the few places in Vielha where you can order something other than steak, fish or pizza. Also there are some gluten-free options, and the staff are sensitive to celiac requirements. As a result it’s our go-to place every time we’re in the area. Lovely service, reasonable prices, great decor and ambience.

Lucia Mackinlay

The Cheese cake, the chuletón and Patricia the waiter are incredible. Wine options are great as well. Didn’t have time to even take pictures of how good the food was. Absolutely reccomended!!

Patrícia Valério

If you coming to ski ⛷ in Baqueira-Beret and stay around Vielha this restaurant is absolutely spot on! A very well curated menu, with good tapas and mains, a decent wine list and friendly service. There are options for vegetarians and pescatarians. The desserts are homemade and well balanced. Will recommend. Well done guys!

Becky Carlson

Love this place. they have such a great variety of non traditional Spanish/Aranes dishes. The staff is friendly and very COVID conscious. I have many allergies and they always help me find the best option for me and even combine menu items to find something right for me

Akhil Garg

Woolloomooloo is really Ana amazing place to enjoy lunch or dinner. They really have very nice menu, nice music and nice staff. Staff is really cool and helpful. The food is quite good. They also have lot of options for vegetarian food. Overall an amazing place and food.

cyu yap

Classic cuisine wonderfully executed with a touch of inventiveness. An excellent experience

+1

G. K.

We got take away from here but wish we could have dined in. Super friendly folks here with great food. I love that they have craft beer on tap. The ribs were awesome and the nachos were tasty too. We'll be back when the restrictions lighten up

The food and service are outstanding, and the rhubarb compote is the food of the gods. If you are going to Vielha it is well worth dining here. We will be back again next year. Make sure to book it…

The food and service are outstanding, and the rhubarb compote is the food of the gods. If you are going to Vielha it is well worth dining here. We will be back again next year. Make sure to boo…

The food and service are outstanding, and the rhubarb compote is the food of the gods. If you are going to Vielha it is well worth dining here. We will be back again next year. Make sure to book …

We have just finished lunch with our 2 granddaughters aged 8 and 10. We had an excellent meal - 19€ for a 3 course lunch menu excluding wine. 22€ for a good bottle of Rias Baixas Alberino. Some go…

Davis is an amazing host. Food was excellent and the atmosphere was even better! Will be coming back if I am back in the area!

Davis is an amazing host. food was excellent and the atmosphere was even better! Will be coming back if I am back in the area!

Davis is an amazing host. Food was excellent and the atmosphere was even better! Will be coming back if I am back in the area!

Wonderful food, great service! We were two families. The ribs and the today’s special were just spot on with great chance to try local spanish food

Wonderful food, great service! We were two families. The ribs and the today’s special were just spot on with great chance to try local Spanish food

Wonderful food, great service! We were two families. The ribs and the today’s special were just spot on with great chance to try local Spanish food

Great food, superb wine and friendly staff. What's not to like? Busy on a Friday night but still got good service.

Great food, superb wine and friendly staff. What's not to like? Busy on a Friday night but still got good service.

Ate hear as part of a large group, and quality of food was top notch. Impressive given the size of the group. Lovely wine and very good service from friendly staff. Owner was very good and very muc…

These guys have it right - fresh, quality menu, good choice of drinks, and good staff. They deserve their rating on here. We’ll be back!

We went (three people) without a reservation and the owner found us seats at a high table. Great service, lovely atmosphere and we really enjoyed the food.

We went (three people) without a reservation and the owner found us seats at a high table. Great service, lovely atmosphere and we really enjoyed the food.

Great food, service and price. Everything is really homemade and good. My hummus and hamburger was just great. Nice people working there too. Goose craft beer, cold and good.

Buen local donde probar platos diferentes donde destaca sobremanera la cuidada decoración. Quizá lo más destacable no sea la relación cantidad-precio, aunque, en general, aciertan con los sabores (la tarta de queso con helado de cacahuete, sí que es algo espectacular). Buen trato, servicio ágil y posibilidad de encontrar una cerveza diferente.

Comida de origen italiano mayoritariamente, muy buen producto. Súper recomendable los embutidos y los quesos. El local es bonito, lo único que solo puedes tomar algo si vas a cenar…

Fuimos a cenar un amigo y yo y pedimos una tabla mixta de quesos y embutidos para compartir y una hamburguesa para cada uno. La hamburguesa estaba espectacular, muy bien el punto, con una carne generosa y muy sabrosa, es difícil destacar en esto de las hamburguesas con el boom actual y ellos lo hacen. Es sitio está muy cuco y el trato del personal es muy agradable, una experiencia recomendable. Recomendable de postre la tarta de queso 😋. Sobre 60€ todo.

Robin Sharpe

Lovely restaurant. My only criticism was that it was very cold and every time the entrance door opened it chilled you again. It really could do with another set of doors a door heater or both. Maybe return on a warmer night, but we are skiing!

Jonnie Miller

Great food and friendly atmosphere. Very well selected steaks. Super nice staff

Maurice Cousin

Great service, nice people and well presented tasty food!

Malou

Good, heartwarming food! As soon as the place filled up service got slow, but they were so kind. The cod was not worth the visit, but the rest of the dishes were super - would recommend going the pork route when visiting this restaurant. The rhubarb compote was a no go. It was like getting a glass filled with rhubarb jam and a tiny pea of ice cream (the ratio was way off).

+1

Anders Stage

Very tasty croquettes and the ribs were really tasty with their special BBQ-sauce. Would definitely go there again if I will be in Vielha.

We highly recommend the food of this restaurant, the quantity of the plates is bigger than average ones and the price is really good. Not to miss! The owner and waiters are really nice and professi…

We came 2 couples, ordered canaloni, ribs, salmon, carpaccio (misding balsamic). Wine, beer. The owner was very nice. Nice, not more.

Obsidian Wood

Clear example of “trying too hard”. Not all fusion cuisine is good, not all combined flavors have balance. The “Nachos”, wish to fuse Spanish & Mexican food by adding “Salsa Brava” as a topping. Since it’s also served with Chipotle sauce (neither of the two seem homemade btw) the balance of spice, and texture is all over the place. The duck & chicken cannelloni, (slightly different since it’s served on a crepe), was surprisingly bland. No punch, no salt, nothing. The cheese used to grate it was not strong enough in flavor to make up for the lack of seasoning. The “Carrilleras”,Texture of the meat was good and great presentation, the not so subtle kick of chocolate in the back of your mouth is rather pretentious than complementary. The cheesecake, amazing texture (as they advertise) and very gentle flavor. An example of how simplicity can be best. The ice cream that came with was a little grainy (didn’t seem to be a sorbet, although it may have been) but great dessert overall. The base sponge for the carrot cake was nicely spiced, the citrusy frosting looked piped by a 4 year old and tasted off (We were later explained by a waiter that it consisted of cheese and lemon, not surprising, since citrus curds fat in dairy and leaves a buttermilky flavor that isn’t pleasant unless paired to perfection. Overall, mediocre at best, pricing is fair for the area and the place is nicely decorated and fits the area very well. Don’t get me wrong, food is edible, Just not good.