Javier Domínguez Solís

Without a doubt, the best pizzeria in Baix Llobregat. Authentic Italian pizza. Very friendly, very clean, and the pizzas are spectacular. Stone oven and fire. I try to go every chance I get.

Soxaku Fotografía

The best pizza I've had since 2016. I ordered a Giovanni. It was delicious. Every bite was almost magical. They have very high-quality ingredients. I also ordered two beers and they were incredible. Plus, the waitress was very attentive and friendly.

SONIA ASENSIO

The pizzas were delicious, a good size, the service was excellent, and the terrace was perfect.

MATTEODVF

Very good the Giovanni Alfieri's pizza. Above all pizza Margarita I give him 5 stars.

ANGEL EDGARDO CASTRO CALDERON

Excellent service and attention. The best pizza I've ever had! Family atmosphere, incredible terrace. The price is a bit high.

+4

Patrycja Z

Pizza is delicious. Very friendly owner Giovanni will make you feel like at home.

Iván Rabal

I've been passing by for a while, and seeing the good reviews, I decided to try them today, and they're as good as they say. The quattro formaggi is especially good; it's soft, and you can taste the cheeses one by one, without being a cheesy punch like some other places sell. The dough is good quality and thin, as are the ingredients. The pizzas are large and reasonably priced. They have a €7 per pizza special from Monday to Thursday. The only downside is that you have to go pick it up and they don't deliver, but it's worth the trip. I recommend trying it!

Veronica Cusati

There's nothing like eating good pizzas, made by Italian hands and served by the most gracious staff. Excellent flavor, quality, and price. We'll be back!!!

Miguel Mesa Chica

Perfect pizzas quality prices. 100% recommended

Javier Macia

The best pizza I've had in a long time by far, a discovery this new pizzeria

Jordi Molina Cortes

The pizzas at this restaurant are huge and delicious, made with Italian ingredients. The service is attentive and friendly, and the quality/price ratio is excellent. 100% recommended.

Raquel Castro Braña

This is our first time going for dinner, and honestly, the pizzas didn't disappoint. They're amazing, with a thin crust—you can eat right down to the edges! 🤤🤤🤤 The only downside is that they only serve pizzas for now, although given the current Covid situation, the owners have told us they'll gradually be adding appetizers, pasta, and desserts soon. We hope it'll be soon! You have to try it!

La verdad es que he comido y cenado varias veces ...el servicio ha mejorado mucho puesto que en las primeras ocasiones era bastante lento. Le quito dos estrellas porque nos han cobrado 2€ por la caja de cartón para llevar parte de la pizza que había sobrado. Cuando le hacemos notar que nos parece excesivo, nos comentan que no se cobra si es para llevar pero si, si se hace en una cena. Lo siento pero no le veo el sentido. Es más ...nos han invitado a un chupito y hemos dejado una propina superior al importe de la caja de la pizza. Pero... ¿Es necesario cobrar 2€ por una caja cuando el importe de la factura supera los 75€? No creo que sea lo correcto...

Néstor Serra Verdaguer

Good ingredients, but in the 4 cheeses we did not find the gorgonzola, which makes the pizza very tasteless and bland. The basil was not present either. The icing was the lack of a coffee maker, in an Italian restaurant for me this is not acceptable…

Javier

Hello, although the restaurant has a few tables, it's quite small, so most people order takeout. It's important to note that they don't offer home delivery. The pizzas are made in a stone oven with natural ingredients. The ones we tried were good. The only downside is that when I got it home, they were already dry. Prices range from €7 to €12. According to the website, there's a €7 offer from Monday to Thursday, but not all of them. The paper advertisement says Monday to Wednesday, and over the phone, they said Tuesday and Wednesday. On the other hand, I'm taking away one star because two pizzas that weren't spicy at all were "contaminated" by another one we ordered, which was very spicy, so there were pieces that those who didn't want spicy couldn't eat—most likely a mistake by the chef during preparation. I think this is a major mistake.