Devis

The Little Italy burger was very good, served with fries for €13. The desserts weren't anything special. Overall, we ate well.

PUMAdvisor

APERITIF 📍: Not a very large location, but tastefully decorated; 🍽️: The platter was good (a great portion for an aperitif) and the drink (Hugo); the fried gnocco was good, but the meatballs were disappointing; 💰: Good value; 🤵🏻: Helpful but rushed staff; 🚗: Parking adjacent to the venue; 💭: I recommend it for a quick aperitif with friends; I recommend booking. See you soon, Alessandro

+1

Priscilla Ghezzi

Great lunch break! €10 full menu with water… plus gluten-free options upon request! I was really happy and we ate very well! We'll be back.

Roberto Pergolini

Found it by chance during my lunch break! Let's start with the location: I really like the umbrellas and tables outside, and it's nice inside too! As for the food, let's say it's average. I had a main course, a first course, a second course, a side dish, water, and coffee for only 11 euros! Congratulations and thank you, Roberto.

+3

Sabrux Arenci

Top

Maurizio Fortunati

Review of the takeout. The quality of the products is excellent, even if the pieces of cheese were tiny. What you see in the photos is what you'd find in a takeout aperitif. Everything was excellent, it was delicious for two, and I'll most likely buy it again. But.... Here's the sore point and the reason they lost the star. The lack of clarity in the information. On the website, there's a menu with prices that didn't match at checkout. When asked, the manager said he could check the menu on Facebook. Well, it's not on Facebook, and it says you can message me on Messenger for information. Do you really think I have to message you to see the menu with prices? Takeout isn't free, and I still had to pay the same as if it were delivered to my home, and per dish, that is, 5 euros per aperitif for the boxes. So, having ordered two aperitifs, the total cost was 10 euros for takeout. I repeat, everything was excellent, but I didn't like having to pay €10 for takeout, which for four boxes seems excessive. For the same price, next time I'll get a burger and fries. After eating and finding everything good, the anger subsided a bit, and €20 for delivery was worth the price, but at that point I was on the verge of leaving everything and leaving. Good, but not great.

Antonietta D Orsi

I went yesterday with my husband for an aperitif, ordered the €20 one, with very thin and transparent sliced ​​cold cuts, cheese as well

Luigi Bonelli

PARKING: THE TREASURE HUNT STARTS HERE Largo Europa is certainly not "large" in name or in fact. Finding a spot is like winning a scratch-off ticket: it can happen, but don't count on it. If you enjoy the thrill of stunt parking or are a fan of "I'll put on my hazard lights and see," then you're in the right place. ATMOSPHERE: LIGHTS, SHADOWS, AND CHANGING LEDS The interior is spacious, airy, and well-lit. The LED lamp above each table changes color like a changing mood, but it succeeds in its purpose: it gives the evening that touch of intimacy that never hurts. The only shame is that the tables are a little too close together: you feel part of a big extended family, even if you don't know anyone. MENU The menu is generous, varied, and appetizing. We opted for the apericena, choosing a full menu: honest portions and a selection that's filling without boring. The philosophy is clear: you come here for substance rather than aesthetics. DRINKS: PROSECCO PASSED, SPRITZ IN THE CARE UNIT The Prosecco does its job: sparkling, fresh, and timely. The Spritz, on the other hand, seems like the result of a dispute between Aperol and Prosecco: uncertain doses, no balance. You drink it, sure, but more to quench your thirst than for pleasure. Let's just say it's not the cocktail that reconciles you with life after a hard day. SERVICE AND WELCOMING: FACADE KINDNESS, SMILE ON STRIKE The staff operates efficiently, but the empathy is probably left in the refrigerator next to the beers. There's politeness, but little warmth. The customer is welcomed, not embraced. In short, it's fine for dining, less so for feeling like a "guest." BILL: FAIR WITHOUT TROUBLESHOOTING Prices are in line with the market, perhaps even slightly lower considering the quantity and selection. The quality-price ratio saves the day and earns a passing grade with a smile (ours, not theirs). FINAL VERDICT: THREE STARS, BUT NO SPARK "Al Macello" doesn't disappoint, but it's not surprising. It's one of those places you could mistake for ten others like it, and no one would notice. A place where you eat decently, drink so-so, and leave with the feeling that... yes, it was good, but it could have been better.

+1

Alessia Bovati

I had an aperitif dinner; the food itself was good, and the price-quality ratio was fair. The waiters' behavior was disappointing when we pointed out the problem of wasps circling the table. I understand it's not an easy problem to resolve, and I don't expect it to be resolved right away, but I do expect the waiters to at least address me politely and seek a solution. That, however, was truly lacking. What a shame!

Il posto carino, personale gentile.. Ma penso che non ci torneremo più, l ultima volta abbiamo aspettato due ore per l aperitivo, abbiamo ordinato un risotto che è arrivato quando eravamo già in cassa, la volta prima idem tantissima attesa con il locale mezzo vuoto..

Max Bergonzi

My first time at this place in Vimercate. It's Monday and no one's around, it's 6:45 PM. There are five of us. They offer aperitifs and aperitifs tailored for young people. If you're a fan of quality products, avoid this place. If you're happy with anything, then go ahead. I ask for a classic method. Surprised by the request, we understand each other when I ask if they serve a Franciacorta. They only had one, and it was barely good quality. The charcuterie board was really just about adequate. But can you put cooked ham and mortadella on a board? No, we can't. I wasn't asking for Zibello, but there's a limit to everything. If you're a fan of crying salami (how rare), this place will make you feel poetic. A huge slice of American-style salami. You've probably guessed I'll never go back. The person who served us was very kind.

“L’esperienza” é quel che. Purtroppo il cibo lascia a desiderare, il servizio la parte peggiore, i “camerieri” sembra che siano stati presi dalla strada la sera stessa. Nonostante avessimo prenorato per dentro siamo stati collocati all’esterno, ove fa molto freddo essendo inverno. Vi consiglio la mensa dei poveri.

stefano pesenti

It feels more like a bar than a restaurant. The service is truly poor, bordering on indecent. They brought my second course without removing the dirty plate used for the previous course, simply placing it on top of the dirty plate.

Sofia Duzha

I'm sorry for the friendly and helpful waiters, but WE ARE NOT THERE AT ALL. Christmas menu scheduled for the 24th, 25th, and 26th. The waiters knew nothing about this menu also scheduled for tonight and had to call the owner to find out. Obviously, since they weren't prepared, there weren't any options for this menu, or at least there were two first courses and two second courses available instead of the four scheduled. If we had known, we would have gone elsewhere, but we do what we can, right? Pappardelle with mushrooms and luganega, but without luganega (why? I don't know, they didn't know either)... plus, the pasta was overcooked and stuck together. Paccheri with wild boar or beef? Hmm, I don't know. Only two second courses were available there. Sliced ​​meat to be served on a hot griddle to continue cooking, and instead? Raw and cold meat served on a plate. The waitress's response? I'll take it to the kitchen and, if you want, I'll put it back on the grill... embarrassing. We get to the clue moment: roast potatoes, actually thrown in the oven for a moment and then thrown in to fry (still raw and with hairs that had fallen out of who knows who and were fried along with the potatoes). Needless to say, we stood up indignantly after they forgot to bring a dish despite the restaurant being practically empty, and headed to the cashier. Bill? €150, excluding EVERYTHING that wasn't right; otherwise, €250. The very nice waiter apologized for the service, which was actually the only positive thing of the evening, besides the two cold cuts served as appetizers. I'm attaching the photos because, in fact, all these mistakes seem almost invented... and yet...

+1

victor popovici

We‘ve been waiting for a simple aperitif for an hour now, the tables are so close to each other I can understand the other peoples ethnicity by their accent.