Ernesto

Kind and friendly customer service. Absolutely great tasting food. Plenty of parking with and wonderful atmosphere.

hstriker48

Had the lobster ravioli which was delicious. Pasta was homemade and was great. Vodka sauce was really good and the lobster did not taste like a cheap substitute. Really good lobster! Overall, great place to grab a nice Italian meal from in a country setting.

Sharon Kelly

We thoroughly enjoyed our visit to The Warwick Inn. We had the lobster ravioli and the chicken avocado. Both were delicious although the ravioli was a very small dish. The chocolate moose cake was amazing. The decor is classic old country. We appreciated the cloth head toppers for our comfortable seating, presumably to provide a removable, washable, clean headrest. The topper of our experience was our host "Lou" who was engaging, entertaining, funny and friendly. He was as also informative regarding our food and drinks. He created delicious drinks for us. Our servers were also friendly and attentive to our needs. We look forward to visiting in warmer weather to enjoy the outdoor seating.

Valkyrie Rising

Delicious with a fantastic, romantic setting in a very big old house. The dining on the front lawn looks social and summery. Beautiful flowering trees on the property and homegrown herbs.

M K

Amazing place. Beautiful, quiet place, with delicious food. I had the most amazing Chilean Sea Bass with pistacchio crust and some other stuff that i don’t know, but it was incredible, mouthwatering:) Excellent service, definitely coming back. Highly recommend it :)

Dolores Bell

First time for me and husband we meet friends that been there before. The service was excellent. The food was excellent. We had appetizers Clams Casino and calamari the best. Main course was a crepe filled with lump crab meat. We were able to sit outside and it was a beautiful night. I would recommend restaurant everyone

ESB NYC

This was a last minute selection for a Saturday evening dinner. While I thought our entrées were generally pretty tasty, in the end this is basically run-of-the-mill red sauce, Italian at a pretty high price for the area. The calamari appetizer that we shared was most likely frozen, and seemed to be a little well-done. two of us had the chicken Albonetti, which we enjoyed my husband had the short ribs which he enjoyed very much but at $38 it is really fully priced. Also…We were told that the entrées came with potatoes and vegetables, but there were no vegetables served. There was another strange issue when we paid the bill, we were five people and one person was paying for three on his credit card and I was paying for two people on my credit card, but they couldn’t figure out how to handle it. The final insult is that they add a 3.5% surcharge if you pay with a credit card. Obviously in this day and age everybody pays with a credit card so it is pretty shady to add this on top of your final dinner bill. If your restaurant is performing that poorly, raise your prices a little bit to cover the cost of credit cards and don’t insult your customers with a surcharge. Sorry to say, but this place seems like it’s on its last legs.

+12

Andy Raz

Decor was interesting, old vibe, someone’s house turned into a dining, it was enjoyable. Food was delicious. Price is expensive though for the setting. Drinks was below average, ordered an old fashion (water downed). All in all though would still recommend.

Justin Colavita

A must go. The look alone (5*) is worth a sit and a drink. The food is tasty. We had the beef dish (4*), burger (3*), salmon and pasta dish (4*). Service was extremely great (5*). I will absolutely be coming back.

Michael Fischetti

Came for our anniversary dinner tonight. First I'll tell you about my wife's meal. It was fabulous and she enjoyed every bite (highly recommend the scallops with risotto). Now I'll tell about my experience. I had veal francaise with a side of fries. Veal was okay, nothing great, fries were from frozen, not even fresh cut. I tried to order a garlic bread for dipping in my francaise sauce and my waiter looked at me like I had four heads before telling me "we don't make that". Speaking of waiters ours was very inattentive, and we actually had to ASK other staff for a waiter. He barely spoke to us and seemed like we were actually bothering him for service. We didn't even know there were specials for the evening. We found out about those later, AFTER our meal, when we overhead another waiter telling the table across from us what they were. Bread that they give for the table were two barely warm Kaiser rolls. What a shame, so many of our friends said years this place was so great. For the prices they charge it should be a lot better.