Gloria Osteria Milano

Virginia Badioli • Google

Very peculiar place, with a unique style. Very interesting spot to have dinner. The food was pretty good with strange but fine combinations. The service was amazing and efficient (even though one time the brought us still water instead of sparkling, but ofc it could happen). They were all kind and caring and very friendly. We enjoyed this service so much. The atmosphere is amazing, it seems to be teleported in another world.

Mangel A • Google

The place is eclectic, vivid, with good food. The dishies are not groundbreaking but are very tasteful. We had Insalata di Fungi e Crescenza, Crocchette di Vitello Tonnato and Fazzoletti di Zucca. Insalata and Fazzoletti were great, Crocchette were a little basic. For dolci we luckily orderd just Souffle al Cioccolato, because it was huuge😅. We loved it. We enjoyed our dinner and are looking forward to coming back❤️

Richard Gomperts • Google

A charming and delightful restaurant with attentive service. We started with the Crocchette di Vitello Tonnato, followed by the Pappardelle Ragù Bolognese and the Cacio e Quattro Pepi — both flavorful and beautifully presented. The cacio pasta was slightly firmer than expected, requiring a bit more bite, but overall, the experience was thoroughly enjoyable. We finished with the Tiramisu, which was the perfect sweet ending to a lovely meal.

Yuval K • Google

Great design and vibe. The restaurant has 2 floors. We sat upstairs in a corner sofa. The burrata was delicious. The veal was thin but very juicy and the cacio a pepe was yummy. Interesting apple tart with great flavors.

Sofía Fra • Google

Charming and welcoming spot. The cacio e pepe was delicious, though it could have used just a bit more sauce to make it perfect. The dessert selection was fantastic with plenty of variety and everything we tried was fresh and full of flavor. What really stood out was the staff which was incredibly polite, friendly and attentive.