Yessica Saavedra

Best place to eat in Sevilla! They make you feel at home! 100% recommended.

MaryAnn Todd

Great place for breakfast.

New St

We enjoyed a nice breakfast here whilst staying at the nearby Novotel. Good coffee and tasty meat products.

Juan RECUERO GARCIA

I went in for breakfast today and it was absolutely perfect. My order... coffee with milk and toast with olive oil and ham—a great cut, excellent quality, beautiful presentation, simply superb. A customer was publicly congratulating the staff as he left, and I followed suit, echoing his sentiments... Everything was exquisite and the service was outstanding, five out of five. Keep it up! P.S. I'm updating this note today to introduce you to the master of the knife, because while the ham is important, so is its carving. Professionalism, friendliness, and charm.

Darius-Cristian Zolog

The food very good, and a nice terrace on the sidewalk with a view to the beautiful Estadio de Ramon Sanchez-Pizjuan. Served by Angel, un caballero!

arti jiwat buxani

Very nice in all aspects. A bit expensive but good is fresh and excellent service. The solomillo al whisky is good. Mondaaito on the whole are Gud. The huevos and papas aliñas con Melva excellent.

Antoine Martre

Very good atmosphere and service, very typical! Manolo was very friendly, thanks again

D lopez

Hands down the best breakfasts and coffees in the Nervion area! You will see it as soon as you arrive and see the place full of local customers!

Stephan Curran

Very nice tapas, and generous pourings of wine.

The food very good, and a nice terrace on the sidewalk with a view to the beautiful Estadio de Ramon Sanchez-Pizjuan. Served by Angel, un caballero!

The food very good, and a nice terrace on the sidewalk with a view to the beautiful Estadio de Ramon Sanchez-Pizjuan. Served by Angel, un caballero!

The food very good, and a nice terrace on the sidewalk with a view to the beautiful Estadio de Ramon Sanchez-Pizjuan. Served by Angel, un caballero!

We visited on our first night in Seville- waiters were very helpful guiding us through the menu in a friendly manner. Food quality and service was good, nice busy vibe with locals on a Sunday night. …

We visited on our first night in Seville- waiters were very helpful guiding us through the menu in a friendly manner. food quality and service was good, nice busy vibe with locals on a Sunday night…

We visited on our first night in Seville- waiters were very helpful guiding us through the menu in a friendly manner. Food quality and service was good, nice busy vibe with locals on a Sunday night…

Servicio rápido y atento, la carne bien pero mejorable . No es a la brasa te la hacen en sartén . Me cambiaron las patatas fritas por patata cocida .

Entré a desayunar y bien en general! Respecto al precio 3,40€ el café con una tostada integral con jamón y aceite, que estaba bueno, pero era más bien pequeña.

Destaca la amabilidad de todo el personal de la doma, tienen opciones sin gluten y son muy atentos con la contaminación cruzada, tanto el cocinero como nuestra camarera Emily. El encargado Carlos ha sido un magnifico anfitrión de la velada. Lugar para repetir siempre

Moni Poppins

We went for breakfast and had a ham roll with tomato and olive oil (they have different types of bread) and it was amazing!! The place is decorated in the style of a Seville tavern, very cozy. The waiters are so friendly and cheerful they brighten your day. The only thing that could be improved is the coffee, which is a bit strong and I didn't love it.

Irene Ortiz Crespo

The place is fine overall. The dishes are hearty, tasty, and reasonably priced. What I didn't like was the waiters' treatment; they were too rude. It's a shame the owner has to lose customers because of things like this.

Jon Snow

Nice place, great food

Rafael Aldon palomero

Professional fast and efficient.

Siobhan

Was a favourite of ours years ago but didn’t meet our expectations this year. The jamón answer cana de lomo was lovely and the toast it came in was lovely. The tomato had nice oil and a big portion. The pork montitido was oily and fatty and was actually quite poor. The solomollo al whiskey tasted oily. The chips were good. Wine was nice. Wouldn’t go all the way to Nervión again to eat here

Gusy Cottin

Terrible service, the waiter was rude as soon as we arrived

Marco Gemignani

High quality but too expensive. 3 € for a tiny cheese tapa with 3 pieces!

El domingo 14/12/2025 a las 14:14, acudí a su restaurante para almorzar yo solo. El camarero se negó a atenderme, hizo un gesto despectivo e inapropiado hacia otra empleada para indicar que no se me aceptaba y, al no permitirme sentarme en el interior, tuve que sentarme en el exterior. Cuando solicité una hoja de reclamaciones y acudió la responsable, el camarero volvió a mentir, afirmando que la mesa estaba reservada, lo cual no era cierto. Considero este comportamiento discriminatorio, irrespetuoso e inaceptable, contrario a las normas básicas de atención al público. En el local hay cámaras de seguridad, por lo que los hechos descritos, incluido el gesto inapropiado del camarero, pueden comprobarse mediante la revisión de dichas grabaciones. Esta situación es inaceptable. No volveré a este establecimiento ni lo recomiendo.

He ido varias veces y siempre porque mi amiga solo puede ahí por vivir cerca y cosas personales! Anoche fue genial encontrar dos camareras nuevas para mi….. atentas, amables y muy profesionales…! Lo peor es que al rato todo el bar lleno de humo y olor a fritanga, salimos con la ropa y el pelo oliendo terrible y hasta ganas de potar 🤮 !! No entiendo como no tienen extractores en condiciones para este tipo de local!!! En fin, ropa a la tintorería y lavado de pelo a esa hora 🤦🏼‍♀️

Lola Jaro Cienfuegos

As soon as we arrived, we sat on the terrace and waited for a while to be served. Ten minutes later, two tables sat down behind us, and they were served as soon as they sat down, leaving us for last. And when they brought me the red wine I ordered, they brought it with three ice cubes, one of which I had to throw away because it was undrinkable. The waitress is quite incompetent; I don't know if it's because she's a foreigner, but she didn't seem to understand when we called her. On more than one occasion, when we wanted to order drinks, the waitress saw me as she walked past our table. I waved and asked if she could come over, and she completely ignored me. The food was bland; the sirloin steak at the "mantecaito" took up two-quarters of the bread roll. It wasn't worth spending almost 40 euros to eat nothing but cold, bland food. I wouldn't go back and don't recommend it.

Tino

You can't wait in line because the owner doesn't trust his employees. Tables are occupied and no one eats because you have to wait for your turn. Meanwhile, the employees are waiting in line for the customer to be paid. The greed for money.

Assaf Golany

not recommended. The food is not tasty and expensive for no reason. In addition they charge 1.5 euros per person service fee ("for the bread", even if you do not eat it), which is three times what is customary in Seville.