Rosanne Verlezza

So glad we found this place. Coming from NY, we’re fussy about our Italian food. We weren’t disappointed. Lots to choose from. The rice balls were cooked perfectly! I came back for more! Can’t wait to taste their pesto version. The red sauce was delicious for dipping. Sandwiches were excellent. The cheesecake was the best I’ve ever tasted!! …Generous portions and friendly manager. Pleased to see a fridge with grab-and-go ready-made portions. Salmon, pasta primavera and beet salad I brought home was such a treat. Can’t wait to try the ravioli with vodka sauce! Looking forward to the restaurant opening soon.

Jeff Ruopp

Decided to try something new tonight for Dinner.After a referral from another local business to Lapiazza I stopped in to check it out for myself. I spoke with a gentleman named Sam he was super friendly ,and after I shared my recent (Bad) experience at another local restaurant waiting for my order he gave me a tour of the soon to open dining area/bar. It was beautifully decorated, spotless and had an amazing atmosphere. He promised me I would not be disappointed with the pizza I ordered. Well Sam was absolutely right ! The pizza was amazing ! I can't wait to dine in and try the other meals they offer. Pizza was delicious thank you Sam for not disappointing!

Jamie McKamy

Went for the first time last night and was so impressed. The service was amazing, we sat at the bar and couldn't have been happier. The bartender was so nice and was knowledgeable as well and steered us in the direction of a great wine. We were surprised when he brought us over a small antipasto plate, which was awesome, while we we deciding on our meal. We started with backed mozzarella which was delicious and then we had the Chicken Milanese which was outstanding as well. We will definitely go back!

Patricia Conte

Beautiful dining room with stunning custom artwork! Welcoming owner and host, delicious food, and overall a great vibe and ambiance. We will be regulars at this restaurant!

Andrew Izzo

After getting stuck in traffic coming back from Danbury, we decided to get something to eat. When we checked yelp, the closest and highest rated pizza place to us was La Piazza. I haven’t been through the four corners in Brookfield in a while. Wish I would’ve found La Piazza sooner. Beautiful decor inside, plenty of parking outside. The staff was all friendly and warming. The owner even came out to help a few times. Last but certainly not least with the food. I’ve never seen a meatball parm slider made on a giant garlic knot. I was impressed. The chicken Parm was freshly fried and not only looked like a masterpiece, tasted like one. The soft Italian music playing in the background was a nice touch.Their lounge area is opening soon and looks amazing. Definitely go to La Piazza if in the Brookfield area. 5 Stars!

+3

Sandy Schupper

What an amazing surprise! A pleasant surprise! Who would think that from the exterior, looks like another pizza restaurant, that you would find first class fine Italian cuisine? I had the veal francese with a side of fettuccine. It was excellent in every way from presentation to freshness to, of course, the taste. The portions were huge I would say that the veal and fettuccine side portions were enough for two people. I certainly couldn’t finish it myself. I strongly suggest that you give this new establishment a try. They deliver, they have on site dining, a full bar and takeout

+30

Amoy Hugh-Pennie

This is a little known gem in Brookfield. They opened recently as an expansion of the pizza parlor next door. My daughter and I dined here during Mother’s Day weekend. The food was AMAZING! We had the Fettuccine Amatriciana and the Paccheri Buttera both were a fork full of, “ is this the best Italian food I ever had??” Pancetta in the fettuccine dish and green peas in the large rigatoni with vodka sauce were both had very deep and rich flavors. The drinks were as beautiful as they were delicious’! I’ve since held a promternative for high school students and they closed out the whole dining room and made mocktails! The staff were friendly and helpful. The students had an AMAZING time! Loved the food, the service and atmosphere.

Michele Kim

I wasn’t going to leave a review because it’s New Year’s Eve and nobody wants to be working a dinner shift but then I got to my dessert and so now I have to. Unfortunately because I wasn’t planning on reviewing, I didn’t take any pictures until I got to said desserts that made me want to leave a review. We ordered food online to be picked up. I ordered the Scallop Risotto, the Cioppino Toscano, Pappardelle ai Porcini, and the Fettuccine Amatriciana. Cioppino Toscano is supposed to be a tomato based seafood dish. Theirs is straight butter water made salty with some salty seafood broth. All the seafood in it was overcooked. Mussels shriveled up and there was an unidentifiable fish. The Scallop Risotto was overcooked and under seasoned. What should have been a risotto, was a congealed pile of bloated yellow rice. I placed the order for pick up at 1720 and was there 10 minutes early and live on the four corners so it’s not like I let it sit there to get overdone. Serval nice large pieces of scallop on top albeit very plain and unexciting. The Fettuccine Amatriciana did not have a touch of red wine, it was slapped by it leaving a very unpalatable fruity flavor. The pieces of pancetta were like chewing on a rubber nipple. The description also says white and green fettuccini, but there was zero green to the dish. Where my stars come from is the Pappardelle. Creamy, decently seasoned, healthy portion of mushrooms. Also the bread that came with the food was great also. Dessert. I got a slice of limoncello cheesecake and I guess that’s what it was because it had a slight hint of lemon to it. The texture was like eating a block of tofu. The picture of my cannoli is enough I think to express my disappointment. One little swirl at each end 🤦🏻‍♀️

Logan

We order here about twice a month. I commonly get a chicken Marsala grinder, something that is not offered on their menu, at least on on grinder anyway, but they always gladly make it for me, and it’s amazing it’s my absolute favorite one around! But tonight when we called the young women said we couldn’t order it bc they don’t offer it and they were to busy! To busy to put something you already make on a grinder! So I called back and said i didn’t realize you don’t offer chicken Marsala! She said “we do we just don’t offer it on a grinder” we went back and forth and i asked five times to talk to someone in charge she basically refused! Just kept saying she would have them make it. I declined I wanted to speak to the owner/ manager. she finally did go to get someone she came back and said “he went out” there’s only one person above you who can handle this! Most unprofessional and ridiculous experience I ever had! I find it hard to believe the two kind gentlemen I usually deal with would be happy with the way she treated us! She never even asked if they could make the grinder she just refused claiming to be to busy to put it in bread for us!

James O'Connor

$26.78 for a large pepperoni pizza and it’s not even good. Ridiculous. All these positive reviews must be fake. Or the negative ones are deleted.

Don I

Just ordered a Philly cheesesteak and was very disappointed. First, they charge you extra for onions and peppers which is standard on a cheesesteak. But that would’ve been fine if the sandwich was good, but it wasn’t. Looks like it’s Made with processed steak, like Steak Um, and there was barely any of that on the sandwich. They top it with a thick layer of caramelized onion; way too much. And then they put some orange American cheese on top of it. Last of all, the bread was terrible.For $18.00, I think you should get an authentic cheesesteak made with real sliced steak. Grill the peppers and onions, right into the meat, add some high-quality melted, provolone, and splurge for a decent baguette to serve it on. The restaurants, beautiful, but I would skip the cheesesteak. You’ll only be disappointed.

Tessa D

$45.00 for 8 slices of stale pizza that was sitting out all day. Bought at 7 pm! No brakes here. The pizza made me want to puke waste of money never again. Couldn’t believe they charged me so much i would of bought a regular cheese pizza for what the 8 slices cost. Horrible