Antonino Cavallino

A Sunday lunch experience: delicious food, helpful staff, and a peaceful setting amidst the Franciacorta vineyards. Simple menu and reasonable prices. Recommended!

Lisa Kleinhuis

We had our best local experience here of our entire holiday! The staff was super friendly and tried to communicate with us in English. We were the only international clients, it's a place where mostly local people come. We had a super nice spot outside on the terrace (this is way better than inside!). The food and wine was delicious and very good price quality!

+4

Mauro turconi

Every time we go wine tasting in Franciacorta, we can't help but have lunch or dinner at this agriturismo. The dishes are never boring, and the wine selection is excellent. The value for money is among the best I've ever found. My wife, who is celiac, is always treated with kid gloves. A huge thank you to all the staff.

Giovanni Asero

100 km from Como to this beautiful agriturismo nestled in the Franciacorta vineyards. First time there and I must say we were thrilled with everything. The waitress was very kind and the dishes were excellent, especially the stewed snails, which were delicious. The appetizer for two was beef in oil with polenta, water, sweet wine, and coffee, both very well cooked. The meat melted in your mouth, and the kindness, which I consider essential, made you feel at ease. The bill was excellent, and I highly recommend it from someone who is from Brianza. As I told the waitress, we will be back soon. Thank you.

Miquel Yafari

Best restaurant ever! Ask for Dianella

Patrizia Gaffurini

A beautiful location surrounded by greenery, well-kept and welcoming. The food was excellent and carefully prepared: the appetizers were delicious, the risotto with toasted hazelnuts was fantastic, as was the roast beef with chestnuts. The desserts were truly delicious. The staff were very kind, helpful, and professional, as was the owner (the chef), who was also very friendly. Overall, they made our evening wonderful!

Lennert van Straten

Great food, great service

Apata Olusegun

I love this place.

Alessandro Acerbis

Top

Buongiorno a tutti, mi sono recata qualche volta in questo agriturismo e vi ho cenato con il mio compagno. Il cibo è di buona qualità e il personale molto gentile anche se, a dire il vero, la prima volta, ho notato qualche piccola pecca nel servizio un po' impacciato e frettoloso. La scorsa settimana invece, siamo stati ben accolti e coccolati da una graziosa cameriera. La cena e il cibo in generale ci ha soddisfatti (ottima qualità) e dulcis in fondo, anche il prezzo decisamente abbordabile. Consiglio vivamente questo luogo, non pretenzioso ma stuzzicante. Renata e Franco ❤️❤️❤️

Achille Barbarisi

The social dinner organized at this Agriturismo was a very positive experience. We ate exceptionally well, with truly varied culinary offerings and carefully presented dishes. The only small (and only) negative was the background noise in the room, which was a bit excessive and made it difficult to converse comfortably. Overall, however, the quality of the food is definitely worth a visit.

claudio tonoli

Top food The only flaw is the limited seating, always packed

Francesca Corazzo

A wonderful lunch in Franciacorta! Excellent quality and prices rarely seen these days. We had a mixed antipasto (shared with our children), gnocco with herbs and tomato sauce, homemade mezzelune (mezzelune), fragrant tagliolini with rabbit ragù, Jerusalem artichoke, and asparagus, and a sliced ​​beef steak. Desserts, two glasses of excellent sparkling wine, and coffee. Highly recommended, also for the kindness of the staff.

Gio S.

The appetizers were good, the first courses very good. The ventilation could be improved, and the mixed grill seemed reheated to me. Reasonable prices, and a location surrounded by vineyards.

Marcello M

A magnificent place in the Franciacorta hills, like most restaurants in the area, they've resigned themselves to delegating the initial management of the restaurant to generations of layabout, unproductive twenty-somethings. Besides making the initial approach laborious and impolite, they don't hide their annoyance when it comes to managing customers and their requests. I believe that work isn't an acquired right, but not a merit; many people who work in hospitality should leave the industry and live as hermits.