Alex Dcm

Amazing place in Cobble Hill. A lot of great food and drink choices during Brunch hours. Highly recommended!

Lori Iri

The food, service, and atmosphere was everything we wanted. Our birthday party of seven was delighted with the entire experience. The French onion spaghetti is a revelation! The cod fish and steak was cooked to perfection. The Beef Burgundy melts in your mouth. The hamburger and fries was as delicious as it’s presentation. And the Cordon bleu was crispy on the outside and melt in your mouth on the inside. The dirty martini was smooth. The lychee and passion martinis dance on your palate. And the dessert is made fresh, on site and sweet to perfection. It was akin to a Michelin experience, yet easy on the wallet. Highly recommend!

Melis Boz

Levant on Smith is a must-visit. Beautiful atmosphere, impeccable service, and outstanding food from start to finish. The goat cheese and octopus appetizers were perfectly balanced and full of flavor. The duck was cooked to absolute perfection — rich, tender, and unforgettable. And the crème brûlée was the perfect ending with its silky texture and perfectly caramelized top. Everything was extremely well executed. A refined French dining experience I can’t wait to return to.

Cem Şahin

I had a wonderful dinner at Levant! Every dish was perfectly prepared and full of flavor. The cocktails were fantastic as well. The staff were genuinely friendly and welcoming, and the service was fast and attentive. You can really feel the warmth and hospitality here — I’ll definitely be coming back!

+3

Nicole Zakharov

I CANT WAIT TO COME BACK HERE! The most amazing restaurant in Brooklyn! I haven’t eaten this well and this yummy in a while! The frog legs were delectable. I ordered the scallops and they came with caviar and a silky cauliflower mash. The service was amazing. We had such a warm waiter and it was a pleasure conversing with him! I couldn’t recommend the more!

Istora Ibragimova

Excellent dining experience! We loved the appetizers, and the steak frites were spot-on, served with your choice of mashed potatoes or crispy fries. Great selection of drinks, including non-alcoholic wine. Friendly service and cozy atmosphere—highly recommend!

Nene W

I visited tonight and I had an amazing experience. There were three of us that visited for restaurant week and we all enjoyed our food and drinks. The server Tuna and bartender Felix were attentive and polite! Their prefixed menu was $60 and for an addiontal $17 you can add 2 drinks off the regular drink menu to your meal. It's such a good bargin. In total we ordered the goat cheese frites (loved), chicken croquettes, and the salad(loved it, it's like a summer salad)for apps. I didnt care for the chicken croquettes (the filling was extremely soft, there wasn't enough balance of textures for me). For entrees, we got the seabass, mashed potatoes and spinach, steak and fries and the coqau von. All the dishes were a good amount of food and tasty (10/10 on all). For deserts, we ordered the the crimbula (7/10 only because I don't like soft soft textures) and cheesecake (9/10). For drinks we did the Passsion Martini (10/10) and the Merlo (10/10). The atmosphere and msuic was really nice and calming. The bill came up to $250ish. I will definitely be returning soon.

+1

Angel Asirvatham

My brother and SIL and I had the BEST restaurant week dinner at Levant on Smith last night. We started with chicken croquettes, tuna tartere, and crispy goat cheese. All were delicious but we especially loved the goat cheese and croquettes! We ordered drinks as well (Acrobat, Contortionist, Aperol Spritz, and some red wines with the meal) and all were delicious! For our main courses we had steak frites and coq au vin, and tried both desserts - all were out of this world, and personally that was the best steak frites I’ve ever had and I fell in love with the basque cheesecake. The restaurant also gave us some amuse-bouches and a special dessert drink which we loved!! We would absolutely come here again, but definitely drop in for restaurant week!!

Khoa Ngo

My wife and I had a lovely little date night at this cute little French restaurant! The food was delicious, and the staff were so nice. We ordered the goat cheese appetizer, French onion spaghetti (which was downright amazing!), and the steak & frites. The steak was perfectly cooked medium-rare, soft and juicy. We got the creme brulee for dessert, which was very well done. The portion sizes were perfectly filling too! The goat cheese was just ok for us, which the waitress asked us about - we didn't complain at all, just mentioned that we didn't want to pack it home since we're staying at a hotel and don't have an oven or air-fryer to properly heat it up, but because she knew that we didn't like it as much, her and the owner offered us their Spanish cheesecake as consolidation to take home for free. They really did not have to, but that is some solid A+ customer service and we appreciate them so much for being so nice. Definitely recommend this place! Thank you so much again!

Halle Vitaliano

I lived in Paris and this was still some of the best escargot I’ve had in my life! An incredible dining experience and atmosphere. The tuna tartare, steak frites, sea bass, and crème brûlée were also 10/10!!!