Raúl Casado

We were on a free tour of Antequeray. The guide suggested this bar for lunch. We called to make a reservation as soon as the bar opened at 1 p.m. They were booked until 3 p.m., so we booked for four people. We arrived, waited five minutes, and were taken to our table. The four of us were immediately taken, and seeing that we were going to overfill our meal, the super-friendly waiter suggested we order half portions and a main course. A good choice, without a doubt, follow the recommendation. With the dining room full and waiting, they were quick to take our orders and begin serving the appetizers. After eating, the homemade desserts and coffee arrived. But seeing that it was almost closing time, we asked them if we could order coffee without compromising their closing time. To which they kindly agreed. I want to thank ALL the staff for their attention to us. The food was very, very good. We really enjoyed their dishes. I recommend making a reservation on the weekend and planning ahead during the week.

+11

FJ NB

Excellent and varied menu for €12. We arrived on weekdays when it opened and it was immediately full (and I'm not surprised). The food was very good, the price was excellent, and the waiters were friendly. You can't ask for more.

+1

Seokjin Ham

This is a place that serves unique dishes from Antequera. I recommend the Porra Antequerana, a thick and cold tomato soup made by pressing bread with a stick called Porra, and the Flamenquín de rabo de toro, which is oxtail stew wrapped in pork or ham and deep-fried.

Pepe Reina Falcon

Excellent service, good food, good prices, varied menu—what more could you ask for? I never usually give five stars. When you ask for the bill, they give you a shot and a small chocolate for each diner. 100% recommended. If you go without a reservation, it may be almost booked, but at 3:30 you can eat in the second sitting.

+1

Sylvie Car

The service was excellent. I ordered a dish I didn't like and they changed it for me, no problem. The secret to it all was the "abanico" (fan-shaped fish), the "lagarto" (lizard-shaped fish), the oxtail, the potato scramble, and the skewer—all absolutely delicious! And they treated us to a complimentary shot with a very special ice cream bonbon. I highly recommend it and I'll definitely be back when I'm in the area again.

Hafiz Khuzama Ishaq

Everything was great. The food tastes so good.

Laia Capó

A simple, unpretentious place, but with a wonderful surprise on its menu: 100% homemade and delicious food. The staff is very attentive and friendly. They offer a daily set menu with typical local dishes, with a wide variety, for €12 including a drink and dessert or coffee. It's a great choice if you want to try authentic Málaga and Antequera cuisine, far removed from modern trends and new formats.

Antonio Alfonso

We went on a recommendation and loved the place. Everything we ordered was delicious and well-prepared. We arrived early and found a spot right away, although reservations are recommended. The food was incredible, and the desserts were well-made and delicious. We will definitely go back. 100% recommended

Sybil Cokc

Brilliant food.

Rafael Rivera Lopez

really nice food at a very cheap price

RafRiv

great food at a reasonable price

Peter Horvath

Tasty local cuisine with a nice lunch menu

Roberto Pirisi

Simple but delicious local food at outrageously convenient prices. Absolutely recommended.

WinnipegsPetsfurst WinnipegsPetsfurst

Excellent food and friendly service!

Joss Yarnell

One of our favourites. Great wine, tapas and vermouth. Friendly staff and locals.

Calidad precio excelente , atención y amabilidad, ensalada mixta muy completa y chuletas de cordero perfectas. Para repetir

Pequeño pero acogedor. Buena comida y muy buenos precio. Muy amables y atentos. Para repetir. Como con un detalle, se puede quedar tan bien.

La comida estaba buena aunque mejorable, digo mejorable porque los montaditos deberían llevar aunque sea mayonesa, estaban demasiado secos, no pusieron ningún tipo de salsa ni ahí ni en las croquetas. Por lo demás el servicio bueno y los precios un poco elevados.

Cristina

The food was very good. We ordered two set menus for €12 per person. For starters, we had rib stew (great) and porra antequera (exquisite in flavor, but it came on a flat plate, so it was rather small, which seemed short to me). For main course, we ordered homemade meatballs and ham croquettes, which were very good. The service and atmosphere were great, but dessert was disappointing. They didn't have flan or other desserts left, so they gave us a vanilla and chocolate cone instead, which could have been very good because if I remember correctly, it was a Cornetto... But the cone was super messy 🥴 Biting into a cookie and finding it limp isn't pleasant. But the overall experience was quite good.

Ian Starling

Friendly bar, very popular with grandparents picking up children from local primaries and taking them for lunch.

Sandra & Steve Harrison

Busy and friendly with good value menu del dia. Good luck if you don't speak Spanish!

Fuimos por las recomendación de Google y tenía ganas de probar su menú, pero al ser fin de semana solo hemos probado platos combinado. Todo casero, muy rico y el personal ha sido simpático e atento c…

Normal , muy normal. Me pareció un restaurante sin categoría. Permiten que las niñas jueguen con monopatín mientras los comensales están en sus mesas, sin ni que los padres ni los camareros le llamen…

Hay que comer lo que ellos digan , un día te ponen bocadillos que venden como su especialidad y otro te dicen que solo raciones.Nos fuimos a otro restaurante y sin ningunnproblema. Ya me encargaré de que ninguno de mis conocidos vayan a su restaurante y con suerte les baje la media de puntuación con esta reseña .Aprendan atención al cliente y valoren al visitante.

Pilar Sanchez

It's a shame how much things have changed. The plates are practically empty for a €13 menu. If you order a salad as a starter, it shouldn't be served on such a small plate with so little lettuce—it had maybe two leaves, and a lettuce doesn't cost that much. For my main course, I ordered baked chicken leg, and it was awful. The potatoes were frozen, and there was way too much oil in the portion. My companion ordered chickpeas, but they were so hard we had to send them back because they were inedible. No one offered them anything else, and they still had to be charged. It's not what it used to be; it's changed for the worse. I left hungry, and we won't be going back.