Veronica Gutiérrez

Even though we sat outside, the waiter's friendliness and attentiveness filled us with genuine warmth. The service was superb, and the food was absolutely top-notch. For starters, we ordered stuffed peppers (10/10!), and for our main courses, we had a delicious entrecote and pork gachas, both perfectly cooked and incredibly fresh. It's a great choice if you want to eat well in Biescas.

Marc Pujol Danés

La Borda de Bonsnerau shines not only for its award-winning signature dessert, but also for its repertoire of dishes, perfect for sharing, as well as the attentive and helpful service of its staff. Artichokes with foie gras shavings and Iberian ham, patatas bravas, and cod with pepper ratatouille and saffron sauce. Sublime cheesecake. Thank you :)

+3

Vanessa Encalada Arevalo

I made a reservation for the first seating and called for the second. They told me they were full but could accommodate me at a high table. And they did. Although we had to wait (it was a long weekend), it was worth it. The food was delicious, and the service was exceptional. We'll definitely be back.

Miguel Cordoba

We had dinner outside and it was delicious. The pork rinds were very good, as was the salmon salad, with unique flavors. We enjoyed ourselves and the waitress served us well. A recommended place with reasonable prices.

Juan Moreno

We walked in without a reservation. Monday, September 1st. The diners' faces were a picture of wonder. Why? They seated us in the only free spot. The dining room was full, the terrace was packed. Two people were serving. They warned us there would be a delay. They took a while to serve us (we'd been warned). No one left feeling unhappy or having eaten badly. The diners' faces relaxed as they were served and enjoyed the dishes. It was impossible to regret having waited. Professional service. Very tasty food. Good value for money. The dessert 🔝 🔝

Roberto Llamazares Sánchez

We've been here twice without a reservation and were lucky enough to find a spot. Everything was delicious. A special mention for the bravas sauce, but not to mention the croquettes, the meats, or the desserts. Everything was delicious. We'll be back when we return.

Javier Arias González

This is a great place. Very friendly staff, food was very good and at reasonable prices. We came for dinner and we enjoyed it so much that we came back the following day for lunch. I'd definitely recommend the "Ensalada Pastor" (shepherd's salad) and the tagliatelle. Of course you shouldn't miss the cheesecake. We didn't have the opportunity to try their grilled meats but they looked delicious. We'll be back.

Stephen Budd

Great food, nice covered terrace and excellent service. Highly recommend 🌟👍

Bru

The food is amazing And not expensive Will go again Highly recommended

Ivy Hensley

Really great food and service :) The cheesecake is amazing. I had cod which was melt in your mouth level good. Would come back for sure!

R Rodriguez

Great service and one of the best salads I had! Also they gave me a bit of ceviche venezolano, which is one of my favoriete dishes. I just went for a quick meal and it absolutely amazed me. Thank you!

Sanna Melinda

Nice place and wonderful food! Their tarta de queso is the best I’ve tried!

Gosia Majerowicz

Amazing food! Full of taste and very high quality. We had a lunch menu for €20 with all 3 courses, wine , bread and water included. . It was a cherry on the cake for our last day of holidays in Pireneos! The service also very good, friendly and attentive! Highly recommended! Wish all the best to this place and thank you for the wonderful experience!

Fantastic lunch time in this restaurant. Food, service and environment is excellent. Nice people there.We enjoy this time.

Fantastic lunch time in this restaurant. Food, service and environment is excellent. Nice people there.We enjoy this time.

Fantastic lunch time in this restaurant. food, service and environment is excellent. Nice people there.We enjoy this time.

Fantastic lunch time in this restaurant. Food, service and environment is excellent. Nice people there.We enjoy this time.

Todo muy bueno. Especialmente las alcachofas. ESO SI Preguntar precio antes de comer todo aquello que aparezca "según mercado".porque nos salió el chuletón a riñón y medio

Menú pequeño de carta pero perfecto, entrantes para compartir y carnes a la brasa. Recomiendo las migas y la tarta de tres leches o la de queso, el servicio excelente, muy atentos.

Hemos entrado a las 14,30h y, aún estando el restaurante hasta arriba, nos han guardado un rincón en el que hemos comido muy bien. Hemos optado por el menú (30€/persona) eligiendo las habas y las migas, de primero, cordero y bacalao, de segundo, y, de postre, goxua de mango y su tarta de queso espectacular, premiada como la mejor tarta de queso de Aragón. Acierto total en todas las elecciones. Personal atento y lugar agradable. Buen ambiente. Recomendamos probarlo.

M. Reyes

Very attentive, fast service, and they have a few more dishes to share off the menu. The waiters were very attentive, and the food was delicious. The only downside is that I think the prices are too high: a mixed salad, a ribeye, and dessert cost €104. The ribeye cost €80, which is almost an entire cider house menu... But other than that, it was delicious. They had a special starter, a kind of tomato soup with cheese, delicious too!

Anıl Karamanlı

artichoke dish was really good. overall quality was also good but it is a little bit pricey for this area. the service staff was helpful.

Geir Otto Molstad

Nice food and nice people. Gave us a starters in the middle of siesta that was good.

We had diner twice here because the food is excellent. We especially liked the fajita and the artichokes. The background music is atypical (rock), but that’s a plus for us.

We had diner twice here because the food is excellent. We especially liked the fajita and the artichokes. The background music is atypical (rock), but that’s a plus for us.

We had diner twice here because the food is excellent. We especially liked the fajita and the artichokes. The background music is atypical (rock), but that’s a plus for us.

Jorge Condor

Food was of good quality but not particularly elaborate; it is for the most part well-presented traditional cuisine. The problem is the price, it is too expensive for what it is. 30€ menu, +2€ for the cheesecake which has no reason not to be included in the menu in the first place, and 5€ for a beer. These prices are outside of the market for this area and quality.

Jordi Merino

Horrible experience, very bad service. Overpriced

Carlos Calixto

Normal