Laura LaSicca Siccardi

Stopped in for a business lunch and it was a pleasant discovery. Tagliolini with mushrooms, mushroom risotto, and pesto lasagna were all delicious. Fried mushrooms weren't the tastiest, but they were still delicious and very well fried. Delicious fried panissa to welcome us. Welcoming atmosphere with ample parking.

Federico Papa

A typical Genoese inland restaurant with an air of yesteryear. Everything is very clean, and the owners and staff are incredibly friendly. The dishes are high-quality and the portions are generous.

+6

Enrico goku

Daino's tagliatelle were delicious. But the tagliatelle was spectacular. I didn't use a knife to cut it; the fork cut it like butter. Great experience, thanks.

eleonora spiranelli

Quality and courtesy are undoubtedly the hallmarks. During a salt route, we were fortunate enough to dine here, and Maurizio prepared a wonderful dinner for us featuring traditional dishes, from appetizers to dessert. We've rarely been so satisfied with everything, including the owner's enormous courtesy. Highly recommended.

Matteo Canova

Top

Fausta Ciaravolo

Welcoming atmosphere, excellent food. Friendly and professional service, highly recommended.

Stefano Pergreffi

The food is nothing short of delicious. The service is excellent. The atmosphere is stunning. Highly recommended.

Liborio Quattrocchi

I have been to this place for a mantrailing competition with my border. Phenomenal food. Friendly staff. Clean place. I recommend

Personale gentile e disponibile. Con la famiglia abbiamo cenato per un ricevimento da matrimonio. Tutto molto buono e porzioni giuste. A partire dall'antipasto composto da torte cuculli panissa salumi salame etc, arrivando a primi e successivamente a secondi con giuste proporzioni nella dose. Servizi igienici puliti e ben tenuti. Per i prezzi nn posso dire nulla poiche come invitato ad un matrimonio nn ho pagato. Ma mi hanno detto che sono più che onesti e giusti.

Sonja

Good restaurant...out of town, just the way I like it, with the option of a stroll afterwards. The only downside is that I forgot to ask what kind of oil they were frying in, and maybe that's why I got a stomach ache afterwards. I'm intolerant to certain fried foods. 🤦‍♀️ What a headache! Next time I'll ask.

Luca Morstabilini

Personally, I wasn't thrilled, but overall, 3 stars are fine. The service was a bit so-so, with several oversights. The mushroom risotto was excellent, as were the fried mushrooms. For wine, I recommend the Nebbiolo. The average cost is around 40 euros per person.

Claudia Dellepiane

A truly disappointing Christmas lunch... served in a cold room, portions for someone on a diet, red wine arrived cold, as did all the other dishes, and didn't arrive at the same time. Dessert: four slices of panettone served on a single plate with a glass of discounted Moscato. We've eaten at this restaurant before and had a great time. I'd like to know what happened.