Jennifer Pillai

Loved this drink!! The flower garnish were such a careful and beautiful touch. I had a rough day (senioritis) and this drink left me feeling thoroughly refreshed!

Steph Hill Rabasa

Super friendly staff that helped with recommendations for my first time there - got the ham croissant, a latte, and a doggy treat. Friendly vibes from the other people in line and enjoying their coffee outdoors. Plus they were impressively quick! Need to go back for the blackberry scone :)

Mariel Henkoff

Tucked into a small space is this lovely coffee shop with friendly service and delicious pastries, both outsourced and homemade. Try the blueberry scone - you won't regret it.

Joshua Halliburton

The Maple latte is delicious. Staff are always nice and friendly. It is a bit cramped especially when there is a line but overall a decent spot. A bit overpriced but most coffee shops in the neighborhood are.

Julia W

$6 for the almond croissant. Medium in size and tasty, but a steep price. I only go here when there is no line (not sure it's worth the queue out the door). Staff are smiley and kind.

Tina Silverman

I have bought iced latte and cinnamon bun and both were delicious 4 stars because I asked staff what was fav pastry ( he recommended cinnamon bun) which ended up pretty old ( still tasty tho) Plastic covers for coffee have bad design: i spilled coffee three times… coffee spreads on top of the cover and spills on the sides of the hole.

Nat T.

Great cold brew for really good price (under $5) especially compare to other coffee shop in Brooklyn. Long line but the line move quickly. The cashier was not the friendliest but would come back again just for the coffee.

+4

Phil Rider

Great vibe in a cute little coffee shop. Sadly the coffee didn't quite hit the mark. The extraction was way off, and the milk was too hot. But the foam and late art were ok.

Renee Miller

I really wanted to like this place and support a local Brooklyn business, but unfortunately I had a very upsetting experience. I ordered a ham and cheese croissant along with an oat milk chai latte. I walked a few blocks while eating my breakfast and suddenly became extremely nauseous and ended up throwing up on the side of the street. I called the restaurant to let them know what happened. The first person I spoke to told me that I should have disclosed that I have a nut allergy and explained that they make homemade almond milk, almond croissants, and use the same tongs for all of the food. I explained that I had stood in the store for a while, carefully looking at the menu board and the menu posted on the glass, and there was no notice anywhere about nut cross-contamination or shared equipment. Her response felt very insensitive, especially after I told her I was literally bent over vomiting on the sidewalk after leaving their store. She took no accountability for the lack of disclosure. She then passed the phone to a gentleman who was much more sympathetic and apologized for the situation. I explained to him how serious nut allergies are and that I didn’t order a cookie or obvious nut-based pastry—something I am normally extra cautious about with baked goods. Nut allergies are common and dangerous, and there absolutely should be a written disclosure on the menu or at the register warning customers of possible cross-contamination. Luckily, my allergy causes my body to immediately reject the food. Had this turned into an anaphylactic reaction, I could have been in real danger—I was walking my dog, didn’t have an EpiPen on me, and could have suffocated before getting home. While I appreciated the second person’s apology, the initial response and lack of clear allergen warnings were deeply concerning. I don’t see myself returning. I genuinely want to support small businesses, but this is the kind of situation that likely wouldn’t happen at a place like Starbucks where food handling and allergen disclosures are more standardized. I truly hope they take this feedback seriously, because this could happen to another customer—or even a child—and the consequences could be far worse.

Emma Downing

I ordered a vegan sandwich and OAT milk latte. The person taking the order was fantastic and kind. We took our order to go. The sandwich was good, but they served me a WHOLE milk latte (which I only drank 1/3 of). I’m severely allergic to dairy, so I spent the next two days dealing with my horrible reaction.