Está cerca de la ermita, la carretera un poquito estrecha pero está bien asfaltada, hay un pequeño tramo de camino de tierra para llegar al restaurante, unos 300m El emplazamiento es increíble, desde el se puede ver buena parte de la sierra y cabra al fondo. El restaurante es muy agradable y acogedor, la comida que hacen está todo buenísimo y la carne es del ganado que ellos mismos crían. Los precios son más que razonables y la atención y el trato muy bueno. Como dato, para estar fuera puede hacer frío y aire dependiendo de la época, pero hay que tener en cuenta la altura y que está en la sierra

El lugar es perfecto, si es cierto que tienes que ir allí sólo para comer pero merece mucho la pena, con unas vistas increíbles. Nos atendieron genial, muy amables todos, incluso le dieron a mi hijo un salvamantel y lápices de colores para que dibujara. La comida de 10. Volveremos a repetir porque se han quedado cosas en la carta sin probar con muy buena pinta.

Comida de muy buena calidad y riquísima. Nos atendió Alba, amable, atenta y muy profesional en todo momento. Muy muy recomendable!!!

Paco Alarcón

Having wanted to go for a while, we finally decided to go. The restaurant itself is spectacular, with several spacious rooms and stunning views thanks to its large windows. The food was delicious and the service impeccable. What I liked least was the entrance to the restaurant; it looked a bit neglected, with quite a few muddy patches (very muddy from the rain and frost), considering how spectacular the restaurant is. We will definitely be back.

+3

maki murakushi

We'd been wanting to dine there for a while, but since the trip involves a slight detour, we hadn't had the chance until recently. The restaurant has a charming and pleasant atmosphere, even in the January chill. I imagine it would be even more wonderful with those spectacular mountain views starting in the spring. This is an ideal spot for beef lovers. They raise their own purebred Andalusian Black cattle in the mountains, at over 950 meters above sea level, and they graze freely in a natural environment, feeding on grass and acorns. They are free-range animals. They guarantee proper aging of the meat to achieve its authentic quality. We had creamy beef croquettes and slow-cooked beef with Zuheros goat cheese and aioli on brioche, and ribeye steak tartare as starters, ribeye as a main course, and to finish, cheesecake and carrot cake for dessert. Everything was excellent. The steak tartare and the entrecote were especially outstanding! If there's anything that falls short, it's the dessert. They're quite good, but not as amazing. The coffees are also wonderful. Overall, we're very happy. Thanks to all the staff. Until next time!

Sarah Franks

Great

Darren Hall

So fortunate to grab a table here given that it was fully booked. Staff were incredibly helpful and made us feel welcome. Food was beef-tastic, wine was lovely and even the espresso was notable. Pisto was delicious, and the ragu on the nachos was 👌. Definitely not your average rural taberna!

+8

Rafael Rosales

The restaurant has beautiful views. The food and service are excellent. I didn't have to wait, and the menu was available as a QR code on the table. If you like meat, this restaurant is a must-visit.

+2

Sonia Toril

A great experience! Delicious food, wonderful service from Paco, and beautiful decor. 😍 Highly recommended restaurant, and we'll definitely be back!

Jose Luis del Rio

Great dinner at this restaurant. The views and location are excellent on summer nights, the staff is always attentive, and the food is high-quality in every dish. I would highlight the nachos, croquettes, and burgers. We'll be back!

Tom Tønnessen

Meat heaven

Monica Martinez

Everything we ordered was very good, but the standouts were the ribeye steak (super tender and better flavorful than the entrecote), the oxtail rice (perfectly cooked and delicious), the cheesecake, and the French toast. The potatoes and the mojo picón sauce were very good. The cachopo was perhaps a bit too breaded. Good service; they changed our dishes three times without us even asking, which was much appreciated. Great views. Reservations are essential. What we liked least: it was a bit cold in the dining room when we arrived, the meat was seared to be finished on the hot stone, but if you wanted it rare, it was a little cold, and they didn't offer us bread.

+3

Mike Harrison

Lovely location above Cabra. Food excellent. Good for both dinner ( summer only) and lunch

Totti Vossi

Went here twice on a vacation trip nearby. Stunning view and great tasting food (especially meats). Also service is good.

paul west

Wonderful location and the beef is simply amazing

Joseph Forde

Amazing.

Carlos Faria

Nice place with spectacular views! Food was delicious!

Pallieter Koopmans

Great meat, juicy and flavorful. Bring something warm to wear, as it is high on the mountain (a 4km long & winding road) and often a bit windy. PS: check what time the sun sets, as it is a beautiful picture spot!

Steve Pendleton

Amazing views and a first class meal highly recommended

Johannes Ebermann

Food, service and view outstanding! Highly recommended! Especially in summer at night..

Casa Alta Holiday

Lovely food, service, location ☺️👏

The Physio Shop

This place is a must!

We have lived near Cabra for over 4 years and have only just discovered this hidden gem. The food was absolutely delicious, the steaks are served with a separate hot plate to then finish cooking th…

We have lived near Cabra for over 4 years and have only just discovered this hidden gem. The food was absolutely delicious, the steaks are served with a separate hot plate to then finish cookin…

We have lived near Cabra for over 4 years and have only just discovered this hidden gem. The food was absolutely delicious, the steaks are served with a separate hot plate to then finish cooking …

Voy a empezar aclarando el porque no a las 4 estrella, y es únicamente por el precio. Considero que pese a la calidad excelente es alto. Voy a empezar por la ubicación. Se encuentra junto a la subida a la ermita de cabra, junto a un carril de tierra bien indicado. Llegas y tienes un parking bastante grande para aparcar, y te deja al lado de la entrada al restaurante. El restaurante tiene unas vistas inmejorable sin duda alguna. Estas se aprecian desde la terraza y el comedor, por si no conseguís sitio fuera. Y ya por fin la comida. Como he comentado antes es algo cara para mi gusto (si eliges bien las cosas baratas se puede comer barato como nosotros), sin embargo la calidad es espectacular. Nadie puede discutir la calidad de las hamburguesas y sobre todo las carnes de este restaurante. Nosotros pedimos unos nachos para compartir entre 2, los cuales nos dejaron saciados ya, y llegamos a la hamburguesa un poco llenos. Pero pese a esto nos la terminamos de lo rica que estaba. Y por ultimo valorar el trato exquisito dado por parte de todo el servicio, que al llegar nosotros muy pronto, nos propusieron de primeras salir a la terraza, y al llegar la gente ya cambiarnos a nuestra mesa (no teníamos mesa reservada y fuimos a la barra). La experiencia increíble para repetir, recalcar de nuevo que este sitio se merece con creces la máxima puntuación.

To be up-front about this, I accompanied my beef-loving partner here but am not a huge fan of beef myself. The staff were so busy when we arrived that about 4 of them rushed by telling us someone wo…

Fabian M

They treat tourists different than locals...even though we speak Spanish we were not allowed to order anything outside...but locals had their drinks and food on the terrace. So we had to leave the place. I cannot recommend - unfortunately!