Reservamos en Talla después de verlo por las redes sociales. Su carta no es muy extensa pero todo está muy rico. Además tiene una ubicación privilegiada frente al mar y con vistas a Cadaques. Nosotras pedimos su arroz del día y estaba delicioso. También pedimos las croquetas y recomendamos la de rabo de toro y setas: espectacular

Hemos cenado maravillosamente bien! La comida espectacular, croquetas, la anchoa, caballa, arroz de gambas, todo súper rico! Recomendó mucho ese restaurante, cada vez que venimos en Cadaqués cenamos aquí y es siempre un acierto. Volveremos más veces! Muchísimas gracias!

A sido un lugar de verdadera sorpresa. Fue una recomendación. De un camarero de la zona ya que fue nuestra primera vez en Cadaqués pero fue un 10/10

Este restaurante es espectacular. Una cena para recordar. Éramos cuatro y nos dejamos aconsejar porque todas sus propuestas son tentadoras. Tomamos las variedades de ostras y cabe resaltar la preparada con ceviche, deliciosa. El tuétano con vieiras y la cabra de mar exquisitos. El montadito de anchoas con piñones, las alcachofas, la strachiatella con vieiras y colmenillas rellenas de pato con parmentier. De postre tomamos una Sara deconstruida y una sopa de romero y manzana increíbles. Todo muy bien presentado. Una cocina de nivel para disfrutar al lado del mar. El servicio muy atento y con muy buen ritmo al traer los diferentes platos. Son unos grandes profesionales

Cocina TOP, de mucho nivel. Todo muy bueno, original y sorprendente.las vieras con jamón y alcachofa son de otro planeta. Como arroz, nos sugirieron el de pato, colmenillas y trompetas de la mort brutal, en cantidad y calidad. Por poner un pero la sangría de cava excelente, no se sirve en jarra, y uno de los camareros tiene problemas con el idioma.

Platos elaborados y de calidad en un entorno idílico. Las croquetas de rabo de buey, las sardinas y las colmenillas espectaculares. La tortilla a la carbonara no es lo que esperabamos. Muy bien servicio.

De mis sitios favoritos, no para ir cada dia, pero si quieres algo diferente y de calidad, éste es el lugar indicado. Principalmente las vistas son espectaculares, el trato de los camareros inmejorable, atentos, agradables y simpaticos pero sin ser pesados. De entrante nos pedimos las ostras con ceviche, dos croquetas de rabo de toro con setas si no me acuerdo mal y dos de chipirones, repetimos dos veces, dos anchoas con piñon, miel de pino y champiñón que estaban increiblemente buenas que tambien repetimos, y unas vieiras con alcachofas, jamón ibérico y vinagreta de trufa de plato y un centollo gratinado que también no dejó malas palabras en nosotros. De postres nos pedimos un praline y un cheescake, la tarta de queso es mis top 3 que he comido en la vida. Relación calidad precio. Buena .2 personas con botella de vino y agua. 150e.

El mejor restaurante, digno de estrella michelin. Fuimos desde Madrid y cada kilómetro mereció la pena. Fue una cena tremendamente especial, unas vistas espectaculares cenando de lleno con vistas al mar y la comida sublime. No hace falta una ocasión especial para ir, ya el restaurante en sí hace que el momento lo sea. Y aunque la comida fue increíble y las vistas igual, solo hay una cosa que lo superó; la atención de todo el equipo!!. Nos recomendaron con los platos, nos preguntaron que nos gustaba, que teníamos en mente, la atención personalizada al 200%, cercanía, amabilidad y pasión por lo que hacían y se notaba en cada plato. Un diez todo!! Volveremos, siempre.

Christian Mertens

Talla stands for an unpretentious yet outstanding gastronomic atmosphere in the picturesque setting of Cadaqués. You can feel in every interaction how motivated the team is to deliver exceptional food – with bold combinations and perfectly executed seafood pairings inspired by the local waters. Some dishes take cues from French culinary principles, embracing the freshness of the Costa Brava and combining it with an excellent wine selection. My personal recommendation: the table right by the wall facing the water. The bone marrow with scallops and kaviar is just mindblowing. If you get the chance, start or finish your evening with a Gilda (from Bar Talla) and a perfectly poured beer. Seize the moment. See you again in May 2026.

+1

Katarina Obradović

To be honest i didn’t expected much, came there just to take a bite, but i was beyond impressed. We walked in around 16:03 even tho a kitchen works till 16 and the polite waiter welcomed us and made an exception. The food was really good and we are very sorry we didn’t have enough time to explore it more. Definitely coming back👏

rachelpierce84

Probably the best meal I’ve ever had. The scallops with artichoke, sea bass cheek and carbonara tortilla were the stand outs. We loved it so much we wanted to go again the next day!

+1

Christina Scala

I am so happy that we booked this place for lunch! What a beautiful little restaurant. Absolutely everything was amazing from the food to the service to the view. Do not hesitate in booking this place. My only suggestion is that you do it very far in advance because they do book up quickly and while we would’ve preferred to sit outside it wasn’t available. We did sit inside and it didn’t take away from the experience at all so don’t let that stop you.

büşra karakaş

I came here once before to make a reservation. Honestly, it was not welcomed very well. But I was still curious, so I decided to try again. I made a reservation and came back. Yes, some waiters/ waitresses are not very friendly, but they are very professional. I told the waiter who served us that I don’t eat pork. Later, we changed our order by talking to another waiter. After a short time, the first waiter came back and told us that the food we changed had pork in it. This means a lot. It shows that they are organized and really want us to be happy with the food. The prices are written on the menu. There are no surprises. And all the dishes are very special. You cannot eat these combinations anywhere else. It was amazing, really amazing.

Diana

Food is super good, each dish was delicious and well served.

+1

Javier Heredia

Probably the best restaurant in all of Cadaqués and one of the best in Costa Brava. Excellent product and service, the flavors were amazing.

+1

Leeroy Gorman

Spectacular food and attentive service. We loved our lunch here, we were eating with one gluten free and our charming and handsome waiter Javi made sure that we could share everything. It’s a definite recommendation from us.

wendy england

Fantastic location, right next to the sea wall. The menu was so interesting and the food was beautifully presented. Very impressed and we will be back!

+1

Dalia Shash

Stumbled upon this place and truly enjoyed every bite. Waiters are also chill and the view is beautiful. Would recommend! Food was exceptional

Iyedr

Best food I had in Cadaques. Steak tartare and vieiras were the highlights and they were really something else. Service from Aleix was kind and professional. Definitely coming back on my next visit!

Eduardo Otero

This is probably the best or second best (considering Compartir may be ranked first) because the culinary level is OUTSTANDING. The service a 10, the atmosphere (sit outside for the view of Cadaques) and the ingredients are top notch. If you visit Cadaques, a meal at Talla is a must. Plus very reasonably price since you can select a variety of dishes and not limited by the “menu of the day”.

Giuseppe Laudadio

One of the best restaurant in Cadaques. Location is top with plenty of table outside by the water with a view over the bay. Menu has a good variety and interesting choices also in terms of plate presentation. I really liked the plates and the overall aesthetic of the dishes. Service was ok but maybe it is the only thing that can be improved to be a bit more premium. Prices are average and reservation is needed if you are looking for one of the top table in front of the bay.

+9

Pablo Perversi

Absolutely exquisite option for a different option with creativity, taste and great local food. Reasonably priced with refreshingly different wines. Location in the bay of Cadaques is sublime and fresh in the summer and the service is fast and friendly. This is a candidate for a Michelin star soon!

+7

Benjamin Tyrlik

We have spent 3 days in Cadaques and we had 3 lunch at Talla. The staff is very friendly and welcoming, they speak easily English and French. We have tried mostly all the menu and everything is researched with many tastes. All is done with high quality product. I can recommend everything but especially the Steak tartare 😊 ! The wine list is also very complete with good value wine ! Thanks for the time spent, hope to see you again!

La tortilla nos decepcionó muchisimo. De fuera tiene buena pinta y cuando la cortas se derrite pero lo que es el "borde" de huevo estaba sequisimo y no tenia mucho sabor a carbonara - 17€ Por contra, la paella del dia (de gamba) estaba espectacular. Sabía muchisimo a gamba el arroz (parece una tontería pero pocos restaurantes lo logran!), el arroz al punto y sin estar seco - 28€/p.p El servicio muy amable. No quedaba a fuera y estubimos dentro, no es un comedor, son 4 mesas delante la barra y ya esta.

Comida con vistas al mar por 45€ por persona. Nos han dado una mesa delante del mar con unas vistas estupendas de Cadaqués. Éramos 3 y hemos compartido: 2 croquetas de rabo de toro y 1 ostra, las sardinas marinadas que estaban muy ricas, la tortilla rellena con la salsa carbonara por dentro y era muy jugosa, el centollo gratinado y los canelones de pollo con foie que también nos han gustado mucho. Y de postre el cheesecake que también era bueno. Además hemos pedido pan con tomate, agua, vino tinto y 2 cafés. Toda la comida estaba buena y el servicio era rápido, profesional y amable. Sin duda recomiendo este restaurante!

Lui Oliveira

Amazing food and surprisingly tasty, with a cozy ambiance and beautiful view, especially if you're on the terrace. The only thing that really detracts from the experience is the service, which is dreadful. It's definitely not up to par with the food we had.

Fish

So, I really liked this place. The food is overall really good. They have a lot of creative, delicious dishes and the location is right next to the water with a great view. I will say that it's better to eat here if you're going to sit outside because the inside is a bit dark. We liked all the items we got except the wagyu - it just wasn't really worth it here. I'd recommend going for the more interesting unique items, especially the duck morels, tortilla, scallops, etc. Don't get the centollo (crab) if you don't like strong fishy flavors; otherwise it is good. One other thing... the order system is overly complicated and off-putting with no explanation on the menu. Since it's not explained anywhere, I'll explain here: -Everything is to share with the table, they do not do individual plates per person. -They recommend ordering 2 items at a time. -You have to order from top to bottom (cold items to warm items). I recommend making a reservation in advance!

+3

Alessia Caccavale

Went there for dinner. It was such an amazing culinary experience. Every dish was simply perfect. The wine extraordinary. The portions a little bit small, but I highly recommend it!

Joost Marseilleq

Lovely little place right at the water front. Make sure you have a reservation to get the best seat in (front of) the house as seats are limited. Service is nice and friendly, English speaking, also have French and English menu cards. Why come here? Location: nice view of cadaques while enjoying your meal. The food: simply fantastic. Haven't had a meal this good in ages. (Of course taste differs, but the quality is very high.) Highly recommend.

Yichen Ke

Came here for dinner and was left underwhelmed for the most part. There is a translation error on the menu where oysters were translated to sea urchin so we ended up paying 15 euros for two raw oysters that just tasted ok. The chef is taking creative approaches to some of the dishes but overall taste came second after visual presentation. We did very much enjoy the wine (Sarau) which came from a local producer.