Billy Idle

A restaurant that amazed me. I wasn't expecting such good and refined food. Excellent pappardelle with hare sauce and exquisite polenta and venison. Very friendly staff, very quiet atmosphere.

Paul Kopp

Vittorio is a MUST visit! Excellent food and atmosphere and interesting chats!

Alec Winter

A real Italian cuisine restaurant. What a lovely food.

NONAME OFFICIAL

A welcoming restaurant surrounded by greenery and the tranquility typical of small villages. The staff is friendly, welcoming, and polite. Ample parking with a disabled entrance, sports fields, and a small playground for the little ones are available. Traditional Italian cuisine, fresh homemade pasta, and high-quality, seasonal produce. Excellent selection of cured meats, and exquisite ragùs by chef Vittorio. The game is a must-try. Oh, and let's not forget the fabulous risottos. Fair prices and generous portions, highly recommended.

Sebastian Joosten

Very satisfied. Quiet and lovely restaurant. Service was impeccable, attentive, and friendly. The lunch menu was absolutely delicious, consisting of an amuse-bouche, appetizer, main course, dessert, coffee, and other beverages. We'll gladly come back next time.

ambaar pero

Real good food. The chef explained all the dishes and it wasn't expensive. Best value for money I've ever had.

The BEST of the BEST,,, Vittorio prepares superb food/ pasta with boar, mushrooms .. I adore his second courses : rabbit, boar, liver and onions, pheasant, tripe!, casseola... prepare for an exce…

The BEST of the BEST,,, Vittorio prepares superb food/ pasta with boar, mushrooms .. I adore his second courses : rabbit, boar, liver and onions, pheasant, tripe!, casseola... prepare for an …

The BEST of the BEST,,, Vittorio prepares superb food/ pasta with boar, mushrooms .. I adore his second courses : rabbit, boar, liver and onions, pheasant, tripe!, casseola... prepare for an ex…

Annalisa Arthur Alabi

This was our first visit to this trattoria-style restaurant, which offers service directly from the chef and owner, Vittorio. We started with two platters of lard, pancetta, salami, and coppa; the plates included a mix of pickled vegetables, a basket of bread, a plate of sliced ​​focaccia, and a basket of tangerines. The same went for the first courses. We opted for pappardelle with hare sauce and tagliatelle with truffle. For the second courses, the same procedure was followed: suckling pig and sliced ​​beef with roast potatoes and chicory. For dessert, we chose a cherry jam tart and a Bavarian cream with berry cream. A welcoming, warm, and rustic location. I highly recommend it!

Lorenzo Fornaroli

We had a lovely meal at Ristorante Le Ruote. The portions were just right, neither too large nor too small, and the fixed price, which includes drinks, was truly affordable. The restaurant is uniquely decorated, with old tools that create a rustic, welcoming atmosphere. The manager who also served us seemed a little tired, but despite this, she was kind and courteous. It's a simple place, ideal for spending time with friends, knowing you'll eat well without spending too much. I recommend it!

+7

Renalto

Very satisfied. We had a great time, with very fresh ingredients and artisanal pasta. The tagliolini with hare sauce were remarkable, along with good cold cuts, including an excellent lard. A wide selection of wines. The service was also excellent, attentive and helpful. The setting was very charming and clean, with antique utensils on the walls, reminiscent of a forgotten past. Suitable for families with children, who can play outside safely and in full view during lunch. Congratulations!

Matteo Doria

The food was decent quality, nothing exceptional but nothing bad either, except for the slightly tough cut of steak. The problem was everything else. They have a menu on both TheFork and their website, which isn't followed at all. Once seated at the table, they began serving us dishes we had never ordered, and when asked for an explanation, the answer was "today the menu is fixed (no one warned us of this, no one told us which dishes would arrive, nor especially the cost). Unconvinced but now forced by the time to stay, we decided to continue and accept this mandatory fixed-price menu. The food was abundant, very obviously prepared in advance and already ready to be served. Even though none of the diners had any intention of "gorging themselves," requests for smaller or smaller portions were not granted, having to accept kilos of food waste. The service was terrible; the waiters didn't even know what dishes they were bringing. In short, in the end the bill was €40 per person, despite some people having consumed less than half of the dishes served. The bill was a post-it-style note, with a figure written on it, without knowing what you were paying for. It's a disgrace; no one even bothered to apologize for the obvious discomfort caused.