Locale accogliente,porzioni abbondanti,rapporto qualità prezzo più che buono,da provare.

Se ci andate con l'ottica di trovare qualità é il posto sbagliato. Se invece volete mangiare abbondante e discretamente ad un prezzo ottimo, questo é il posto giusto!

Qualità prezzo buona, porzioni abbondanti ma servizio un po’ lento, è brutto il gesto di togliere il formaggio dal tavolo togliere il formaggio mentre si sta ancora consumando il pasto e in generale di esser sempre pronti a togliere il piatto non appena uno ha finito di mangiare. Per non parlare del fatto che ci hanno lasciato posate, fazzoletti e bicchieri allo sbaraglio sul tavolo e ci hanno chiesto di fare noi per apparecchiare.

Marco Grandi

Four stars because the quality-price ratio is perfect, excellent if you're hungry. A Chinese-run restaurant serving only Italian dishes. Sure, I wouldn't go there on a first date, but it's functional in every way. Fast service. Go to Milan with that kind of money, you won't even get an aperitif there.

Ray

Such a big restaurant with lot of choice for food. The price is very cheap considering the quantity of them.

Andy Burton

Good pizza had a Diavola several days running

Tommi Tikkala

Price/quality ok

Ristorante pizzeria situato vicino alla stazione della linea 2 della metropolitana di Cassina De' Pecchi, senza parcheggio. Diversa scelta di pizze basse e tonde e piatti ristorante, porzioni abbonda…

Locale gestito dai cinesi, la cucina è comunque all'italiana. Le quantità sono abbondanti e la qualità media.

Ivan Fumagalli

The atmosphere is a bit sad, a large room with Chinese-style furniture, abundant dishes, I ate an excellent mixed fried food, very dry and crispy, let's say not greasy, a very good salmon risotto, the only flaw was that my friend had the spaghetti allo scoglio, and the next day she had stomach problems, but I'm writing this one with reservations because there were 4 of us and she's the only one who wasn't well, I enjoyed it

Andrea Marin

Despite its name, it's run by Chinese people. Open seven days a week, it has a back patio and plenty of seating. The interior evokes seaside landscapes, creating a relaxing atmosphere. It's a shame the place gets chaotic pretty quickly, especially in the evening. Although it's often crowded, there's no need to book; you'll find a table right away or after a short wait. The pizzas are generally decent, but nothing more. Pasta, meat, fish, and fried foods are also available. Portions tend to be generous. There's self-service for (cold) appetizers. The staff, mostly female, is friendly and quick but certainly not particularly welcoming. The wait for pizzas is often a bit long, sometimes even excessive. Excellent value. Not recommended for intimate dinners, but certainly recommended for large tables and cheerful groups.

Posto sempre buono, porzioni abbondanti, servizio veloce e prezzi onesti. Molto ampio sia lo spazio, sia il menù, adatta ad amici e famiglie.

andrea capalbo

The prices were high and the quality of the food was poor. We ordered three simple starters, a coke, water, and chips, spending over €50. They even got our order wrong, and the baby's high chair arrived late in the meal, despite our request.

Kashmir 22

Come for cheap food not for quality.

Stividy Boy

Fairly well-known restaurant, well since it's quite well-known, I was expecting something very special and above all the pasta at least well-made, I ordered a plate of mixed cured meats, very good (only raw ham) well first disappointment, the carbonara is too liquid and the pasta is generally very overcooked, the pasta all'arrabbiata was good quite tasty with a small flaw but beyond everything the lager beer on tap was very good and refreshing, together with the place which is nice and spacious and "well-kept" let's say (the aquarium has prehistoric algae) basically a lot of expectations for few results

+1

Viviana Graffeo

Buonino

Pessimo tutto il mangiare Il olio non e extra vergine . Sembrava olio da friggere

Alessio Spataro

I've been coming here for many years, and the quality has never been excellent. But until 2025, the prices offered sufficient quality for the meal, so for an unpretentious dining experience, it was the right place. Since 2026, everything has changed: prices have gone up a bit, and the quality is very poor. It seems like food cooked by a foreigner who reads the recipes online when ordering. The dishes they cook have completely unrelated flavors. I think the chef has changed; he was previously Italian. I don't know, but something has changed.

Sabrina

The pizza was inedible, incredibly dry. The dishes all arrive separately, especially if you're sitting at a table and ordering pizza and maybe other people ordering a first course. Keep in mind that you're not eating together, you'll have finished your pizza, and the others will be waiting an hour and a half for their first course, like we did (an hour and a half!). We're speechless about the waiting time and, especially, the rude staff. If you complain, they'll even snap at you, saying there's only one chef and he has two hands (luckily he does). Never again! Oh, I'm giving one star because it's mandatory; I wouldn't have even given that.

Daniela Vinci

On Thursday, October 21st, despite having booked in advance, a table of 13 people was treated badly by the staff, with arrogant attitudes and rude responses. The owner, in particular, took our (wrong) orders and then brought us the wrong dishes, saying we had to eat those because the other dishes were sold out (a lie). The waitresses were also rude and impolite, the dishes never arrived, the side dishes were forgotten, and in the end, I made a terrible impression on my sister-in-law, who was coming from Sardinia, and the friends who wanted to say hello. The dining room wasn't full at all, so I don't understand all this terrible service. That said, I don't think we'll be back again.

+3

Gloria Siracusano

Terrible!