Giovanni Marcon

This is our second visit to this restaurant, and we were once again very satisfied! We discovered it thanks to a local's recommendation, and we can confirm that it was an excellent choice for a quiet and pleasant evening in good company. The menu is varied and interesting, with a wide selection of dishes and pizzas, some with original and unique combinations. The pizza dough is excellent: thin in the center and with a slightly raised crust, well-cooked and tasty. A strong point, besides the menu, is the staff: attentive, friendly, and always ready to satisfy every need with kindness and professionalism, helping to make the experience even more enjoyable. Overall, we are extremely satisfied and highly recommend this place, both for the quality of the food and the hospitality, as well as for the excellent value.

Ashraf Mohammed

Pizza number 1 😍😍

Karen Moussa

I ordered the fabulous O' Sole Mio plus. Excellent. The best pizza I've ever eaten, so soft and made with quality ingredients. And it arrived quickly. Highly recommended 😋

Mohrail Gheyed

Last night I decided to try the famous pizza at O ​​Sole Mio. When I arrived at the restaurant, it was quite crowded, which also explains why they make good pizza, so it's worth the wait. I actually waited about 20 minutes. I don't regret this decision at all. I had the best pizza I've ever had in my life 😋😋!! Cooked to perfection and made with quality ingredients, and it shows. Plus, the staff, especially the waiter, were kind and friendly. Highly recommended 🤩

Esteban Cacho Pol

Nice tasty pizzas, the waiters are helpful!

Fabrizio De Cicco

We went last night and discovered a fantastic pizzeria and restaurant. Pizza tours with a cover charge included and offered Monday through Thursday, and aperitifs were a very interesting option. There were three of us... while we were reading the menu, they delighted us with a very pleasant, chilled prosecco. We opted for a generous platter of mixed cured meats, made with high-quality ingredients, followed by three pizzas, one of which was flat and fried. The pizzas had a ricotta-filled crust, while the fried pizza was truly rich and well-fried. We finished with desserts, coffee, and liqueurs. The bill was absolutely surprising. 48 hours of natural leavening of absolute excellence: the pizzas were incredibly light. We'll definitely be back. Highly recommended. Well done, guys! See you soon.

i emme

Delicious pizza!! There were 3 of us last night and we had truly never eaten such good pizza, plentiful but at the same time light!! Also very friendly staff, clean room. Well done guys ❤️

Alessandra Formenti

Per me, best in town!!

Buona Pizza Napoletana a Cernusco Sul Naviglio!!! Abbiamo cenato in 2 in questa pizzeria Napoletana di Cernusco sul Naviglio e siamo rimasti piacevolmente sorpresi dalla bontà della Pizza!!! Le foto di questa recensione parlano da sole. Anche i dolci niente male, nel menù ho visto anche primi della tradizione campana. Personale giovane e simpatico, servizio veloce e puntuale. ++++++++++++++++++++++++

Abbiamo provato questa pizzeria vicino a casa: il locale non è grandissimo quindi conviene prenotare. Pizze buonissime, la prossima volta proveremo anche la cucina. Nota dolente: ho provato la birra ambrata e non mi è piaciuta affatto, forse la peggiore che abbia mai assaggiato, ma probabilmente è un caso. Fanno anche asporto ma sono solo su deliveroo.

Claudio Vimercati

I visited this pizzeria with a group of friends. The atmosphere is small but pleasant, the service is friendly, and the pizza is good but not the best of its kind. Prices are average. Overall, we had a good time, although there are several Neapolitan-style pizzerias that offer that little something extra.

Marco Foderà

A lovely find in Cernusco sul Naviglio. It was very busy with takeout and dine-in orders, but the staff were very helpful. The pizza has a truly excellent dough that melts in your mouth. The only small flaw was the ingredients, which lacked a little more sweetness (cherry tomatoes and tomato sauce). It must have been a fluke, and that's why I'll be back to try more. 👍

Christian Arria

Neapolitan pizza with a thick crust, very good dough, and excellent ingredients. The only downside was that on a Sunday evening, some dishes couldn't be ordered because they sold out the night before.

+1

Beatrice Peluso

O'Sole Mio pizzeria strives to bring the taste of authentic Neapolitan pizza to the table... and I must say, they've succeeded remarkably! They select fresh, authentic, and high-quality ingredients. Their pizza is also made with dough that's risen for over 48 hours, ensuring maximum digestibility! ✨ The pizza is also incredibly soft and thin! In short, delicious! 😍 I had the O'Sole Mio pizza... it truly reminds me of the sun. With zucchini flowers acting as rays (with buffalo mozzarella, black pepper, and basil)... needless to say, it brought a breath of summer and joy to the table! In addition to pizza, they offer delicacies (baked or fried panuozzi and calzones), appetizers, first courses, second courses, and a variety of traditional Neapolitan desserts (including the Nutella angels, which I tried... simply delicious 🤤)

+1

L’impasto della pizza è molto buono, e siete stati gentili al telefono per le sostituzioni. Unica pecca è la mozzarella vegana: la consistenza e il sapore molto forte di olio di cocco la rendono stucchevole.

Buona la pizza. Purtroppo il servizio da asporto è sempre in ritardo (oggi piu di un'ora). Meglio consumarla li se si trova posto...

Marco Guadalupi

January 16, 2026, ordered two pizzas at 7:20 PM, and the delivery person arrived at around 8:45 PM. Both pizzas arrived cold, and unfortunately one was quite burned. A disappointing personal experience. It can happen, of course, but it happened to me, and I'm pretty pissed off. PS: The distance to travel by e-bike is about 10 minutes for the delivery person, who is the only one not at fault.

Bibi Habiba Joomratee

We went for pizza, there were four of us. We ordered an American pizza, a Quattro Stagioni, two Capricciosas, and a liter of sparkling water and a half liter of still water. I thought €52.00 was a bit excessive, with no receipt and no tablecloth, not to mention the cutlery and the smell that permeated our jackets, scarves, and shirts.