Eva Alfonso

This is my second time at this bar/restaurant. The staff are fantastic, the food is delicious, and I recommend making a reservation. We didn't have one, but they do leave some tables for walk-ins if you arrive early; otherwise, you'll have to wait. They're very friendly, and the atmosphere is great. A must-visit if you're in Chipiona.

Iain Ogden

Stopped here for food and a couple of drinks & loved it. We shared a couple of tapas, all of which were great and served up in double quick time

Ricardo

We discovered this place by chance one night when we were passing by and they were trying to attract customers by announcing their menu through a megaphone. It worked, and ever since we tried it, it's been my favorite spot, and every time I go to Chipiona, we eat there. We've been going for five years now, and I love it. What I like most is how quickly they serve the food. Dani and his team are amazing; they're so friendly, kind, and always work with a smile. They know us as the people from Extremadura. What I love most about eating there are the pork cheeks, that's a given for me. They're my favorite dish because I always order them and they're exquisite. The pork loin, Iberian pork shoulder, and other things... well, everything is really good, and the goat cheese and caramelized onion sandwich is incredible, as is the paella, which is a 10/10. I understand that prices went up after the renovation; that's understandable, but it doesn't stop me from going back. I'm being honest, and anyone who tries La Concha comes back for more because nowhere else do you get served so quickly and with such enthusiasm. Anyone who goes will see for themselves, and you won't regret it. There are plenty of places to eat in Chipiona, but once you try La Concha, you never want to go anywhere else. I say this from personal experience (because of the speed, the friendliness of the waiters, their welcoming atmosphere, their sense of humor, their warm hospitality, and the delicious food). If I go back this summer, I'll definitely go. We even made a reservation on the way there so we could eat as soon as we arrived. So you can see how much I love eating there. And for anyone who's never been to Chipiona, it's a must-visit place to eat because you won't regret it.

Samantha Harrison

Our first time visiting Chipiona and the atmosphere, dedication and passion of the staff is contagious. The food comes in huge quantities which is great when you have four teenage boys! The fish is delicious, there is a wide range of food to suit all tastes and it is totally unpretentious friendly atmosphere with a professional feel. Thank you for looking after us during our stay here and we thank you for making us feel so welcome. ‘The English’ xx

María Sancho

We popped in by chance since it was late and we weren't going to have many options for dinner, and we were quite surprised. We ordered dogfish, shrimp omelet, Galician-style octopus, and cuttlefish, and they were all very good, plus the portions were larger than we expected. If I had a negative point, I'd say the octopus had little flavor and was sliced too thin, but it wasn't bad. The waiters were all very friendly and served us very quickly even though there were quite a few people. They wore smiles, and you could tell they were doing their jobs with pleasure. We had a great time on the terrace with our dog.

+2

J Legaz

Excellent

Rod T.

My wife and I had lunch here on a Sunday afternoon in early March. The service was fast, and the food was very good. We liked the Paella, Salmorejo La Concha, the Patatas Alioli, and Pollo al Horno. The food and service were much better than at Bar La Ola where we had lunch yesterday, and the prices were better. The place was packed by 2pm and became very loud (a waiter who kept breaking out in song contributed); clearly the all-local-but-us crowd was clearly having a great time.

Nana

The best service ever. They were smiling and be really friendly with clients. The food was also yummy, I ordered oven chicken, fried squid and fried meatballs. I feel happy to visit them, and I think I’ll visit again. Thank you for being a good shop for everyone!

Eugenio Mateos

Excellent

Comimos allí el otro día y la verdad que es un sitio bastante bueno. Preguntamos al camarero cuántas mesas teníamos por delante, que eran 7 u 8 y me dijo, esto va rápido, en 15 minutos estáis sentados, nos pedimos una cerveza en barra y ni terminarla nos dio tiempo. Además, la comida súper buena y muy abundante. Sitio recomendado totalmente, ya que no es un sitio caro

Restaurante donde se recomienda reservar, siempre hay cola. La carta de comida muy variada. Comida de 10. Servicio muy rápido y atento. En agradecimiento a Daniel. Ambiente muy tranquilo. Precios asequible. Tienes opción de tapa, media y ración. Tiene variedad de postres. Recomendado 100%

Está bien, cuando fuimos estaba llenísimo y aún así nos atendieron rápido. Tanto las raciones como las tapas son muy abundantes y están ricas. Variedad de pescados, tanto fritos como a la plancha. La carta es muy amplia así que es difícil no encontrar algo que te guste. Hay tapas y raciones así que puedes pedir tanto platitos individuales como para compartir. Los camareros, a pesar de estar en un ambiente de trabajo intenso fueron muy agradables. No obstante, cuando iban llegando las 15:30 parecía que nos metían prisa para que pudiera comer otra gente en esa mesa, y todavía teníamos comida en los platos. También tengo que destacar la cantidad de ruido que había, demasiada para mi gusto. Aún así, muy bien.

Carlos Fernandez Castellano

Hello, even though we had to wait in line for a while, it was worth it. The food is quite good, the service is fast and friendly... The restaurant has a good atmosphere and is very close to the beach. The only drawback is that for the price of the tapas, some are a bit short on food. We'll try it again. Best regards.

Thomas Knutson

Very good tapas, good service.

Neale Dowling

Fast and friendly Service. Good food, close to the beach

Great restaurant where we had a lunch of dishes to share with no complaints at all with great value prices and at lunchtime there is always a queue of people waiting for tables which speaks volumes…

Great restaurant where we had a lunch of dishes to share with no complaints at all with great value prices and at lunchtime there is always a queue of people waiting for tables which speaks volumes…

Inma Navarro

Located on one of the main streets next to Salaito and Casa Laura. We booked in advance, but the service was quick. It's worth noting that even though the waiters were extremely busy, they were very friendly, especially with the children. The potato and cuttlefish stew was delicious—it practically melted in your mouth—but we didn't enjoy the paella as much (the type of rice was unusual). The cod with almond sauce was very dry, although the accompanying potatoes were fantastic, and the baby squid were very, very dry, although the sauce was delicious. Perhaps we didn't choose the right things, but we would still go back.

Hola a todos. Me considero una persona a la que le gusta el equilibrio entre calidad y precio. Pedimos dos tapas de primero y sardinas y lenguado de segundo. Nos trajeron las sardinas antes que las tapas. A la pregunta de si las,sardinas eran frescas, la respuesta de Dani fue ....por supuesto. Hacia tiempo no me las comía tan congeladas igual que el lenguado de mi pareja. En fin no vuelvo ni loco...

JA MC (JAMC)

After many years, I have to say I'm disappointed with the renovations the restaurant has undergone, as it's now more expensive and the quality has decreased considerably. Dishes ordered 1. Chicken fillet sandwich, pawned. It was quite tasty with aioli, priced at €4.70 (expensive for a sandwich). 2. Cuttlefish, personally, because of the breading, tasted frozen, and were also a bit tough, priced at €11. 3. Puntillitas. This tasted like haddock, pawned incorrectly, as they tasted nothing but that, and were also tough… 4. Croquettes. Fried, they were good, but a little more flavor would have been better, as they were lacking in my opinion, priced at €4.60. 5. Garlic prawns. The worst they brought. No shrimp flavor (probably frozen). The sauce was oily and tasted of absolutely nothing… Its price was €5.50 6 Roquefort sandwiches, this was good, but again, its price was €4.70 (for a very expensive sandwich). The waiter who served us was perfect, but I don't know what happened to his colleague, but he was shouting around the bar, saying things to another waiter, and I think that would be more appropriate in private with customers at the bar.

+2