Luca Barbato

Best pizza around and great beer selection. the beer selection is a little reduced due covid, but the pizza is still the best.

Gianmarco Gallo

Simply amazing 🤩

Benedetta P.

The farinata is delicious and thin, and the pizza ingredients are top-quality. I placed an order on Glovo and everything arrived on time and hot.

+1

Mayu Suzuki

Amazing pizza and super-friendly people! We didn't understand Italian but the guy was very patient and helped us pick our pizza. It was probably one of the best pizza I've ever had in my life. Definitely worth the visit! Just food for a thought - it might be great if you use washable cutlery and plates instead of disposable ones for eat-ins? :) Thanks for the great pizza.

Anna Marello

I didn't know the place but passing by I stopped to taste their pizza. What else can I add? That the dough is light and well leavened (in the face of other pizzerias) and fragrant, that you can taste it even when the pizza is no longer hot. The upper floor also hosts a few tables for those who want to stop and eat on the spot, clean and tidy. Well done guys!

Dana Baden

Excellent pizzas, good service. It is the best pizzeria in Torino in my opinion, they have better dough (I think it’s called integrale.., anyways you digest it better), good prices too. Highly recommend it

Olena Makhotkina

Great pizza

Pizza molto buona e con abbastanza condimento, il menu offre molta varietà. Forse costa un pochettino ma questo è giustificato dalla qualità degli ingredienti.

Chiara

I bought a pizza and a farinata for takeout, choosing this pizzeria because it's local but above all for the choice of organic flours and the long leavening time. I had a very simple pizza, but I must say it reflects the digestibility and "rustic" character typical of a natural dough made with genuine, carefully selected ingredients. The farinata was good, although a little dry (it can happen). The takeout service was quick, and the staff were very friendly. The pizzeria's commitment to biodegradable packaging was greatly appreciated! Highly recommended!!

Alberto Silvestri

Little place but lovely pizza 😀

Lorenzo Mecca

Overall a really good pizza. Well cooked and nice quality ingredients. Price is ok and they got also home delivery!

Lorenzo Caruso

Ordered at home (I live 400 meters away) and it arrived cold. A pizza that was supposed to cost €11.50 ended up costing €15 for the addition of chips, which were barely eaten, soft, and flavorless. The sauce is undercooked and acidic. See photos. There are other, better options in the area, or at least at the same level, but at much lower prices, allowing you to enjoy a pizza without feeling like you've been completely ripped off. Paid in cash and without a receipt. (About €100, order of 10 pizzas) Very strange compared to the reviews I've seen, which are certainly all very true xD

Elisa Ansardi

I ordered takeout from this pizzeria because it was new on Glovo. After looking at the reviews online, I decided to try it, partly because the look was very appealing. I should start by saying that the prices are a bit high, including the extras. I ordered a mushroom, ham, and salami pizza. Unfortunately, the salami had a strange flavor; I didn't appreciate it, but that's my personal preference and goes beyond the quality. I wanted to give the pizzeria a second chance because it was a bit of a flop the first time, but I wasn't sold on the taste this time either. It's a shame, because visually, it doesn't look bad.

Enrico Pancaldi

Farinata is nice but pizza has gone down in quality, mozzarella tastes a bit like plastic... maybe it was just bad luck but in the past years it was way better. If you pass by though give farinata a try.

Pizza consegnata in orario. Ho provato la pizza tramite uno dei più noti portali per cibo d’asporto. Le pizze proposte sono invitanti… sul meno presente sull’app ogni ingrediente è riempito di parole tipo “alici di cetara”, salsiccia dell’agrisalumeria tal dei tali… etc etc tutto molto Apprezzabile… vuole trasmettere il messaggio che si utilizzano prodotti selezionati… sul cartone della pizza si enfatizzano gli ingredienti… acqua di montagna etc etc… purtroppo tutta questa cura ai dettagli non l’ho trovata nella pizza… che dire… gli ingredienti saranno stati anche buoni ma l’impasto ha la capacità di influenzare tutto il resto! Sebbene sia fatta di acqua di montagna e farine bio non ha nulla da invidiare alle pizze che si acquistano dai Kebabbari… in termini di gusto e consistenza dell’impasto. Son gusti… mi aspettavo una pizza con impasto soffice (stile napoletano) e ho trovato un impasto gommoso, pesante… e con tanta sete nelle ore successive…. Peccato! Non fa per me ma apprezzo l’impegno! Spero che questa recensione sia accolta in modo costruttivo per migliorarsi! L’impegno sembra esserci! Migliorate l’impasto per differenziarvi dalle varie pizze kebab che sono ad ogni angolo!

La pizza è arrivata fredda e in leggero ritardo. Inoltre 1 Margherita e 1 lattina di Coca 10.50 € (5.50+ 2 + 3 di consegna, sottolineo una distanza di 950 m dal locale)mi sembra esagerato rispetto alla concorrenza (concorrenza che ti fa pagare la consegna anche 2 - 2.5 € .. ma ti "regala" la bibita). Al di là di questo, la qualità della pizza è mediocre, quindi non consiglio.

Pizza buona ma servizio insufficiente. Ordine ricevuto con più di 30 minuti di ritardo e una delle pizze anche sbagliata. Come minimo mi sarei aspettato o un rimborso parziale o un regalo dalla pizzeria, delle semplici scuse non me ne faccio nulla. Se un cliente paga per un servizio e quello non avviene bisogna avere la decenza di ammettere il proprio errore e pagarne le conseguenze di modo che non si ripeta le volte successive, altrimenti si cambi mestiere. Unica nota di rilievo la farinata, molto saporita.

Ho scoperto questo posto qualche anno fa e mi è piaciuto tantissimo. La pizza era buona, con ingredienti freschi e l'impasto morbido. Sono ritornata qualche settimana fa perché avrò nostalgia. Ho ordinato una pizza e una farinata. La farinata era secca, non è stata fatta sul momento ma riscaldata. La pizza era immangiabile: fredda, l'impasto era gommoso ed è stato molto difficile arrivare alla fine. Penso che non tornerò mai più in questo posto.

MLF

The pizza is good, but the phone ordering system isn't working. I call at 8:00 PM to order four pizzas for 8:30 PM. They give me the option of picking up between 8:15-30 PM or 8:30-45 PM; I confirm that I'll come at 8:30 PM. I arrive at 8:30 PM and they haven't even started making my pizzas. They charge me (so I can't refuse) and tell me to wait outside, that they'll call me as soon as they're ready. 20 MINUTES pass and many more orders pass by. At 8:50 PM, I go in to ask about my order. They tell me that my pizzas are "on their way out." Another 10 minutes pass: evidently the pizzas need to be spruced up before they go out! I picked up the pizzas at 9:00 PM, after a 30-minute wait. If I hadn't ordered them over the phone but had picked them up myself, it would have definitely taken less time, and perhaps I would have even avoided receiving the wrong pizza (the ortolana was supposed to be without Treviso sauce, but instead it was covered in it!). This isn't the first time I've had to wait longer than promised with Krabon. Maybe they should revise the reservation system? While I wait, I'd prefer to change pizza chefs.

Ataullah Jan

Long waiting

Gianti Jeans

The worst pizza I've ever tried