La comida está espectacular. Llegamos con intención de tapear pidiendo un par de cosas y al final nos quedamos a comer, todo lo que pedimos estaba delicioso. Y el trato de Angélica fue excelente. Cuando volvamos a Cuenca, repetiremos sin duda.

Desayuno espectacular. Un sitio súper elegante que parece más de lo que te puedes permitir, ¡Y te equivocas! A ver, yo solo he desayunado, eso sí, tremenda tostada entera de jamón riquísimo y un café con leche que te despierta. Me ha atendido Angélica, un encanto de zagala tan dulce como los postres caseros que hacen y traen de un obrador de la zona 🥰

Fui a cenar este sábado y todo estuvo genial. La comida riquísima y el ambiente muy agradable. Cristina, nuestra camarera, fue súper atenta y amable. ¡Volveré!

Bilge Kobak

Very nice place in a very nice zone. We were a little late for lunch around 4, most places had their kitchens closed but Piola was available and it saved the day. We tried berenjenas for starters, then albondigas and carrillera later. All very tasty, definitely recommending for anyone visiting! 🌸

Carlos Biern

We're from Cuenca, and it's the best place in the historic district for quality and service. The cuisine is varied, the service is fast, and it's located in a charming little square next to the cathedral. The wines and desserts are amazing, and the prices are reasonable. They take care of every little detail! Keep on the same way!

Andrew Mattocks-Lewis

We stopped here without reservation for lunch and were so pleased we did. The staff were really friendly and attentive. the setting (we sat outside) was lovely. we ordered the goat cheese salad and the vegetable satin both of which were well prepared and presented and very tasty. we had a lovely lunch and would highly recommend a visit. thank you

Bo M

Nice ambient, good food, reasonable price, and not far from Plaza Mayor. I think it is less touristy.

Jose Gonzalez

Piola is always the better option in Main Square close to the Cathedral, the staff is so kindly and the place incredibly lovely, totally recommended.

Tim Sutton

We visited on a Sunday evening, just as a religious parade was on,, had a drink till they opened about ,8pm. The food and staff were excellent, one of my top restaurants ever taking into account staff, atmosphere, quality and price,, and I've been in many 😃

Rebecca Wheeler

This place was amazing - friendly service, lovely setting (outdoors and indoors), great food and drink - we focused on local fare - local vermouth and wine, migas, morteruelo, arriero - high-end versions well worth trying

Kristy Brown

Perfect fine dining place! Really recommend to try once in Cuenca😊 Nice restaurant which drew us in as soon as we passed by, really stunning modern interior, as well as outside sitting. We had hearty dinner: as appetizer we ordered Terrina de Foie (it was very delicious, we enjoyed it a lot), then we had 500g of dry aged piece of premium beef (perfectly cooked medium rare, with a little side of potatoes) and as a desserts we tried Panna Cotta (unfortunately, we did not enjoyed it that much, rather it resembled as Crema Catalana). Only minus we can note is that restaurant staff is a little slow and they do not speak or understand English and restaurant do not offer English menu, thus it was a little complicated in the beginning to understand each other. Overall experience 9/10.

Moritz Brack

Great food and attentive service. We had a lovely experience. The Guacamole was on point. The burger looked amazing. I had the dry aged T-Bone Steak 🥩. It was really, really good. It came on a very hot platter. Definitely sensational. However I had many splashes from the sizzling hot fat on my shirt afterwards. Not a problem for me but I can see how this could go bad with other guests. Maybe something to improve on in the future. Also the coffee was from a Nespresso machine, which I'm not a fan of. Why not real coffee without all the aluminum? But overall a great experience and worth five stars. We will be back.

Buen restaurante que íbamos recomendados en la localidad de Cuenca. tiene un diseño muy cuidado y sus platos son elaborados. Muy buena atención Comida:8 Decoración:8,5 Servicio: 7 Recomiendar el chuletón de ternera, muy bueno y el raviolon de morteruelo.

Fuimos a cenar y la experiencia fue maravillosa. La comida estaba muy bien y todo llegó en su punto. Pedimos dos chuletones y la verdad es que estaban muy bien de cantidad y de sabor. Las patatas y los pimientos que los acompañaban estaban riquísimos. Un lugar totalmente recomendable para disfrutar de una buena cena. ¡Volveremos sin duda!

Restaurante en el casco antiguo que cuenta con una gran variedad de platos. A destacar las albondigas de jabalí. El trato fue genial y rápido. Además es un sitio moderno y elegante.

Fannicia Phelan

All dishes were very tasty. I was a bit worried as not many customers, maybe this was a quiet time Oct. But food came out very tasty.

Alex Clayton Black

It was a quiet Thursday evening in Cuenca.As soon as we set eyes on this menu item, we knew there was only one dish for us - the milk fed lamb leg. Perfectly cooked to fall off the bone with a beautiful flavour and nicely salted potatoes. A beautifully ( and necessarily!) light chocolate mousse to finish. A comprehensive and reasonably priced list for local wines and those from further afield. Extremely attentive and cheerful service.

James Dooms

Nice wine bar/restaurant that is part of a hotel. We stopped here in the late afternoon for a final drink before we heading back and its a good place to come for a date or just for a quiet drink with some friends. They have a good selection of wines and good to go with it as well. Definitely recommended.

El sitio cuenta con una zona donde puedes tomar y picar algo y la parte del restaurante. Estuvimos en la planta baja y era bastante ruidoso, cosa normal si tienes en cuenta que al lado tienes personas que están alli tomando algo solo. Los precios son un poco altos, la comida es estandard, el servicio muy rápido. Los torreznos chorraban de aceite, la berenjena estaba mejor pero sin un sabor deciso. El ajoarriero bien, pero con poco sabor.

Un lugar bonito. El edificio es muy interesante y la terraza tiene mucho encanto. Nosotros comimos dentro. El servicio poco amable. No tuvimos una buena acogida desde el momento en que llamamos para reservar que, por cierto, parece ser que da igual. Supongo que estarían agotados por los grupos con niños ruidosos y por la falta de personal. El camarero seco y nos lanzó uno de los platos a la mesa. Insisto: supongo que estaría cansado. Nos dio la sensación de que “pagamos” alguna mala energía que dejaran otros clientes que no nos correspondía. En cuanto a la comida: la ensaladilla con anguila, muy rica, recomendable. Las migas, sosas y un poco correosas. El bacalao, correcto pero sin más. Hay que utilizar el baño de la recepción del hotel. Debido a todo eso ni siquiera nos molestamos en pedir postre ni nada más. Una pena

Ruben Calatayud

Just ok for the price point. Better places in Cuenca. Service is hit or miss with pace and speed.

boiler man

Very nice place, but aweful service. Both staff in the bar were not at all welcoming and rather shuffle dirty glasses than serve. The table next to us had their toast and tomate dumped down. Then they had to go and get their own oil, salt, etc. As it's part of a very nice hotel, the service was very surprising. And we decided not to eat.

Me esperaba más. Tenía ilusión por comer en este local y salgo decepcionado. Para empezar no tenían muchos platos entrantes de la carta, al menos la tabla de quesos lo mejor de la comida. Hamburguesa con exceso de pimienta que si no te gusta pues no disfrutas la comida. La pasta muy atemperada llegando a fría y pidiendo que lo calentasen, a destacar que en este caso trajeron un plato nuevo no calentando y bien de temperatura. Bacalao demasiado frutos secos y ensalada y poco pescado. Tarta de queso sin más no sabía mucho a queso. Lo dicho me esperaba más.

Joe Baker

Inattentive and unhelpful service plus mediocre to bad food at high prices. You’re better off going elsewhere in town

Trevor Jones

We had a really nice breakfast today, so returned to possibly have evening meal - all tables were uncleared, service was slow, when we tried to pay we were ignored by both staff who were obviously too busy with their own lives to acknowledge us - we paid but just before we were going to just walk out.

Valeria

If you want average food at gourmet prices, this is the place. Multiple well-done meat dishes came out undercooked—even after being sent back. The environment was loud, likely due to a large group celebrating, which may explain the slow, inattentive service. Definitely not the move if you’re looking for a relaxing and fine dining experience . Overall, the food was disappointing, and you’d be better off trying one of the many nearby restaurants instead.

Joey Homza

To be honest, meh. Didn’t eat lunch there, although I planned to. When we were sitting outside no one seemed to care to have our business. They were busy inside but I was expecting more. The design is beautiful and they have the waiters wearing a hideous uniform so I was thinking… could be good But no. I think this spot is very well known because it’s near the plaza mayor (and maybe on several paid ads for YouTube) but to be honest: one and done. Really cool idea though.

La comida dejó mucho que desear. Pedimos el tartar de salmón (tenia demasiada salsa), una ensalada con queso de cabra (la lechuga era totalmente artificial), lentejas (el único plato que se salvó) y crepes que claramente eran congelados. Lo único bueno fue el servicio y el ambiente. No lo recomendamos.

Vicky Holmes

We tried to eat here but unfortunately had a really disappointing experience. Service was extremely slow from the start. We eventually got drinks, but it took ages just to be given menus. Once we decided it took another long stretch to get someone over. We even thought maybe the protocol was to go to the bar but I tried that and noone was around. Also I think they should put signs up if they do want that. Once we were finally served, male waiter responded with clear irritation and pulled faces as if he couldn’t understand us, despite us trying in both English and Spanish. Even if there was a language barrier, I don't think it justifies that kind of attitude. In the end, we chose to leave and instead spent our evening at one of the many other wonderful restaurants in Cuenca, where the service was warm and welcoming.

Andres Vasquez

Our family had a disappointing experience at this restaurant in Spain, despite positive reviews. We had a reservation for 10, but were seated near two large, disruptive groups—one smoking indoors and visibly drunk by 3 p.m. The service was slow, the food arrived late, and the quality was subpar—the meat was overcooked despite ordering "al punto menos," and we left several dishes untouched including the “albóndigas”. I suggest exploring other options.