Stefano Schiavo

Old-fashioned pub/brewery with a touch of innovation on the dishes, the aperitif platter is a bit small but maybe that's better, at least we enjoyed an excellent hamburger.

+2

Carolina Perju

Best place in town to have dinner or just an aperitivo! Loved the atmosphere and the staff is so polite! The food and drinks are awesome!🤌🏼

Il locale è carino, la carne buona buona buona, i ragazzi super bravi, eravamo un tavolo di 20 persone e hanno gestito tutto con molta gentilezza e precisione. Conto onesto. Siamo stati bene e torneremo sicuramente

Gianni C

We returned for an anniversary, and as on previous occasions, they maintained the high standards of quality, kindness, and professionalism. In fact, we requested a change to the menu due to allergies, and they offered alternatives that we were very pleased with. Recommended. Excellent value for money.

Sara Giorgetti

I went with my family and friends on Saturday evening for the "Notte dei Lumi" event in Cuggiono. We had reservations and dined outside, where it was very comfortable, with tables spaced just right. The food was truly delicious; my pinsa with cooked ham and confit tomatoes was delicious and well-cooked, and the burgers were fantastic. There's also a children's menu for €12, with various choices of dishes, fries, and a drink. There's not a great selection of beers. Prices are average (burgers €14, pinsa €10, desserts €5). The biggest problem, which I'd also encountered on another occasion, was the service being too, too slow. We sat down at 8:10 PM and started eating at 9:20 PM. Furthermore, out of two children's menus, one was brought almost immediately, while the other got lost and arrived after the adult menus. Otherwise, the waiters are very kind and the food is really good.

Christian D'agata

Very welcoming place, well managed and with an excellent range of food, burgers with grilled meat accompanied by drinks and a warm atmosphere

+3

Fabio Banfi

Good product quality, adequate service, and reasonable prices. All in all, we had a good experience.

Andrea

A nice, casual place. The food is good. The only thing that needs updating is the service, which is a bit slow and inattentive. However, it's recommended for a pleasant evening with satisfying food.

beppe borghi

We went for an evening aperitivo on Sunday. It's a great place, but the aperitivo was average. We also had bruschetta and pinsa, which were good. The value for money was fair.

Cero4124 Cero

I'd call it a gourmet pub offering quality and flavor from aperitifs to dinner and after-dinner drinks at the lounge bar. Under new management, it has changed its spirit, keeping only the name. The place is "posh," a bit showy with dim lighting and a striking counter. The kitchen/grill is open, which is always a plus. Rustic, pub-like seating, with a paper placemat and a photo menu. You can choose from premium, high-quality cuts of meat, from Florentine steak to tagliata, from entrecote to entrania, from fillet to Black Angus, grilled Argentinian and Piedmontese beef. The Argentinian fillet tartare and carpaccio are excellent, as are the finger foods like onion rings. You can opt for the Pensa Romana or the classic burgers with fries. Classic desserts to finish. Well-made classic drinks and a few decent bottles of white and red wine. Draft and bottled beer. Friendly service with young, helpful staff. Prices are a little above average, but the selection is superior for a pub.

+14

Giudy Garo

I went to this restaurant one evening with my family and friends. The meat was good, as was the pinza, and you could enjoy a good craft beer. The table we were assigned was really small for nine people, and the distance between the tables was also tight... we were a bit uncomfortable, and that didn't help us have a great evening... at a certain point, we wanted to leave. The staff were very friendly, but the service was really slow. The prices are a bit high. The food was definitely good, and I'll be back in a couple of months. Since it's under new management, maybe they just need to organize their schedule better.

Yellow Bags

Excellent Argentine fillet steak, tasty and very tender. The asado was delicious, but it wasn't cooked to perfection, so much so that the meat was partly rubbery. The grilled vegetables and sweet potatoes were good, and the red wines were priced above average and not commensurate with the quality.

La serata è stata bella per la musica dal vivo. Sorvoliamo sul servizio. Consiglio di indicare una descrizione delle caratteristiche delle birre. Una ipa a base pompelmo non ha le stesse caratteristiche delle classifiche ipa ovvero dolcezza e quindi delude le aspettative. Due birre medie lasciate imbevute sul tavolo.