Parkview Kitchen & Spirits

The katsudon poutine is neither katsudon nor poutine. It's sweet potato katsu curry disco fries with gari (sushi ginger). (Tonkatsu is fried pork cutlet. Chicken katsu is fried chicken cutlet. Katsudon is fried pork or chicken cutlet on a bowl of rice covered in beaten egg and/or some kind of sauce. Katsu curry is fried pork or chicken cutlet with curry, usually with carrots, white potatoes, corn niblets, and pickles - not gari. Poutine is fries and cheese curds covered in gravy. Disco fries are fries covered in gravy and melted cheese.) That said, it was tasty, albeit very dry. The kitchen supposedly closes around 8:43pm but they turned someone away at 8:38.

Great happy hour drinks. Service is great when they have enough waitstaff and the bartenders don’t have to waitstaff too. They did have a better good appetizer menu, lately the choices aren’t as good. Love the patio lounge seating. Inside is too noisy and not comfy. But nice, but not for hanging out for very long.

Jelly2 Tasty

The katsudon poutine is neither katsudon nor poutine. It's sweet potato katsu curry disco fries with gari (sushi ginger). (Tonkatsu is fried pork cutlet. Chicken katsu is fried chicken cutlet. Katsudon is fried pork or chicken cutlet on a bowl of rice covered in beaten egg and/or some kind of sauce. Katsu curry is fried pork or chicken cutlet with curry, usually with carrots, white potatoes, corn niblets, and pickles - not gari. Poutine is fries and cheese curds covered in gravy. Disco fries are fries covered in gravy and melted cheese.) That said, it was tasty, albeit very dry. The kitchen supposedly closes around 8:43pm but they turned someone away at 8:38.

T R Conway

Great happy hour drinks. Service is great when they have enough waitstaff and the bartenders don’t have to waitstaff too. They did have a better good appetizer menu, lately the choices aren’t as good. Love the patio lounge seating. Inside is too noisy and not comfy. But nice, but not for hanging out for very long.

I ate breakfast here three times, not really out of desire, but so I could work while my co-traveler continued to sleep. The prices are obviously assuming that you are expensing it to Apple, because $30 for a mediocre breakfast and a coffee felt high, even for a hotel breakfast. It wasn’t bad but it wasn’t good either, particularly considering the quality of the food in the area. It’s convenient but that’s about all it has going for it.

I came here on a Friday breakfast with a group of 3 and it wasn't busy at all so we were seated immediately! One thing that I'll point out is that the service here is pretty slow and the portion sizes are quite small. The saving grace is that the ambiance is super fancy being in a hotel -the place is really pretty and I liked just coming to chill and catchup on life. FOOD: I got the Avocado toast - the size was small so it didn't feel super fulfilling but the dish was super refreshing and I enjoyed the light cheese but also the tomato sauce on the chilly avocado. I also tried the breakfast sandwich - it wasn't super special but the taste was what I expected - the omelette here was also just a normal omelette and tasted blander than other places. The food did feel pretty healthy.

Michael Magnus

I ate breakfast here three times, not really out of desire, but so I could work while my co-traveler continued to sleep. The prices are obviously assuming that you are expensing it to Apple, because $30 for a mediocre breakfast and a coffee felt high, even for a hotel breakfast. It wasn’t bad but it wasn’t good either, particularly considering the quality of the food in the area. It’s convenient but that’s about all it has going for it.

Jenny Xu

I came here on a Friday breakfast with a group of 3 and it wasn't busy at all so we were seated immediately! One thing that I'll point out is that the service here is pretty slow and the portion sizes are quite small. The saving grace is that the ambiance is super fancy being in a hotel -the place is really pretty and I liked just coming to chill and catchup on life. FOOD: I got the Avocado toast - the size was small so it didn't feel super fulfilling but the dish was super refreshing and I enjoyed the light cheese but also the tomato sauce on the chilly avocado. I also tried the breakfast sandwich - it wasn't super special but the taste was what I expected - the omelette here was also just a normal omelette and tasted blander than other places. The food did feel pretty healthy.

We got into the bar around 8.00om they was out of most the food, we didn't order any food just drinks, the bar man was very nice and super friendly on the friday night, the lady who was the bar manager I think, was trying to tell the guy how to lock up, but he told us he had worked at the bar a long time, and had two jobs. before she came to visit the bar, felt sorry for the guy, she was trying to make him feel like he didn't know what he was doing so sad to do it in front on customers . The atmosphere changed when she came round. we left . Bar guy was awesome

I’m a Chico Resident and for the first time in 10 years living here I decided to eat at park view with a friend from out of state. The first thing I noticed was all the signs about wearing a mask and calling people “Karens” for not following the rules. Definitely not something to appealing to the eye. We sat, ordered and my friend got a big hair on her drink. So, maybe instead on focusing too much on calling people names, you should concentrate your efforts on making people feel welcomed and been sure your bar and drinks are cleaned from human hair. The pozole soup was amazing and service was great.

Meh hotel restaurant with meh brunch. Only eat here if it's part of your hotel room or you're too lazy to go elsewhere. I did enjoy my custom omelette though. The egg was browned and well-done, just the way I like it. Slight miscommunication as they charged an extra $1.50 to sub fruit for the potatoes, but they didn't mention this at all on the menu or in person.

I went there for Breakfast: very limited options, much higher prices than other restaurants, even high class ones. food was good, but not what you'd expect for that price!

This place runs hot and cold. The best time is in the morning because that is when Jeannie works. All other times, I have consistently had my food dropped off at the table and was promptly forgotten about. Jeannie made breakfasts a 5 star... all other visits were 3 star.

KEITH Q.

This place runs hot and cold. The best time is in the morning because that is when Jeannie works. All other times, I have consistently had my food dropped off at the table and was promptly forgotten about. Jeannie made breakfasts a 5 star... all other visits were 3 star.

Neda Mandegaran

I went there for Breakfast: very limited options, much higher prices than other restaurants, even high class ones. food was good, but not what you'd expect for that price!

Lisa Smith

We got into the bar around 8.00om they was out of most the food, we didn't order any food just drinks, the bar man was very nice and super friendly on the friday night, the lady who was the bar manager I think, was trying to tell the guy how to lock up, but he told us he had worked at the bar a long time, and had two jobs. before she came to visit the bar, felt sorry for the guy, she was trying to make him feel like he didn't know what he was doing so sad to do it in front on customers . The atmosphere changed when she came round. we left . Bar guy was awesome

Gina Bax

I’m a Chico Resident and for the first time in 10 years living here I decided to eat at park view with a friend from out of state. The first thing I noticed was all the signs about wearing a mask and calling people “Karens” for not following the rules. Definitely not something to appealing to the eye. We sat, ordered and my friend got a big hair on her drink. So, maybe instead on focusing too much on calling people names, you should concentrate your efforts on making people feel welcomed and been sure your bar and drinks are cleaned from human hair. The pozole soup was amazing and service was great.

Audrey L

Meh hotel restaurant with meh brunch. Only eat here if it's part of your hotel room or you're too lazy to go elsewhere. I did enjoy my custom omelette though. The egg was browned and well-done, just the way I like it. Slight miscommunication as they charged an extra $1.50 to sub fruit for the potatoes, but they didn't mention this at all on the menu or in person.

1. Great staff and service 2. Great but expensive cocktails 3. Mediocre, over priced food 4. Short main course menu. Out of two of the choices when they opened. Told of this after we had ordered these items.

Cold places cold food, I have been to restaurants that have offered considerably better food, knowing how to serve your meal so the outcome is a much much better rating than what I gave your business. No bueno

Small, crowded, expensive and underwhelming.

We had breakfast at this place when we stayed at the Juniper Hotel. Ordered Egg white Scramble, Juniper Omelette and coffee. Coffee was smooth and strong, not watered down at all. Food was just average, nothing stood out. Service was lukewarm, ambience was ok. After our food was served, nobody asked us if there’s anything else we need/require. We had to call the attendant’s attention to ask for water and more coffee, considering there were only 2 tables (including ours). Free parking.

Laine “Ayn” F-S

We had breakfast at this place when we stayed at the Juniper Hotel. Ordered Egg white Scramble, Juniper Omelette and coffee. Coffee was smooth and strong, not watered down at all. Food was just average, nothing stood out. Service was lukewarm, ambience was ok. After our food was served, nobody asked us if there’s anything else we need/require. We had to call the attendant’s attention to ask for water and more coffee, considering there were only 2 tables (including ours). Free parking.

Dave mojica

Cold places cold food, I have been to restaurants that have offered considerably better food, knowing how to serve your meal so the outcome is a much much better rating than what I gave your business. No bueno

JUAN MOJICA

1. Great staff and service 2. Great but expensive cocktails 3. Mediocre, over priced food 4. Short main course menu. Out of two of the choices when they opened. Told of this after we had ordered these items.

M Louise C

Small, crowded, expensive and underwhelming.

The new chef is terrible. Had an attitude, all of the food is bite-size portions for an expensive price. The food was incredibly bland. I used to love this place it was amazing now it terrible.

Michael Guthrie

The new chef is terrible. Had an attitude, all of the food is bite-size portions for an expensive price. The food was incredibly bland. I used to love this place it was amazing now it terrible.

A memorably bad breakfast with even worst service. Dennys and IHOP may be gourmet compared to whatever I ate here.

Arturo Perez

A memorably bad breakfast with even worst service. Dennys and IHOP may be gourmet compared to whatever I ate here.