Hemos ido hoy a comer mi novio y yo y nos hemos ido muy contentos. Servicio atento y amable, rápidos a la hora de atender y preparar la comida y la comida muy rica, nos hemos pedido una paella ciega mixta y estaba muy rica. Muy recomendable, encima las vistas son preciosas.

Mi pareja y yo hemos comido en la terraza después de hacer una ruta. La comida ha sido correcta, el precio no lo sabemos porque aun no hemos pedido la cuenta. Seguramente no sea barato porque nos hemos bebido hasta el agua de los floreros. Si hay que destacar algo es al camarero Esteban por habernos sentido unos clientes especiales pese a estar un poco bebidos y no ser alemanes

Elina Reili

wonderful. I never thought we would have such a taste experience. The goat was so great that I even licked the bones 😃😊

Ale Art

Fair prices for the area. The food was very good, but what really made the difference was the service. We were a large group with kids, and our waitress —a very kind young woman with short hair— was simply outstanding. She was patient, friendly, and made sure everything was perfect for us. Even though her English wasn’t fluent, she went above and beyond to communicate and got every detail right. I’ll definitely come back with my family, not just for the food, but especially for the excellent customer service she provided.

Paul Tooze (No Journey Too Small)

I’ve read all the reviews and can honestly say that I thought my food and the service were great. It’s a low budget restaurant that caters for 1 day tourists but I was very happy. I had Pa Amb Oli, there was probably enough for 2 if I’m honest but I polished the lot off and a little of Sangria. Lots of carbs in this lot but not to mention my little ice cream treat after. The service was efficient and friendly even as it got busier with more trade.

+9

Daria Petukhova

Loved this place! We were surprised with quality of the food given touristy location. Great music and atmosphere as well.

Iain Gillingham

Stopped here before tackling Sa Colobra. Probably the best pain au chocolat I've ever had. Great coffee and service.

Lukas K

Great food with vegetarian options that made us feel like our imaginary Spanish grandma cooked all day. Very friendly staff, partly silly geese. We stan.

Mariusz Gorzoch

Great place to stope while biking and grab the spice srimps. Cold beer is a great addition.

Edmund oh

Great location first of all, Quite a cosy place, after the hike the first thing I saw was this restaurant. Order a lamb chop- cabrito al horno A red wine, starter and a desert chocolate cake with cappuccino The lamb is so delicious and tender and tasty. As always lamb chop always have more bone than meat haha maybe I am hungry. Always forgot to ask for less salt. Asian then to eat less salt.

+4

Gabrielė Lipčiūtė

We stayed at the Santuari de Lluc, and Restaurant Ca s'Amitger was just a stone's throw away. We dined there twice, and one of those evenings was my birthday celebration. The food was absolutely delicious, and the portions were quite generous! On my birthday night, my boyfriend ordered a slice of cake, and the waiter brought it out singing “Happy Birthday,” complete with a candle on the cake—it was such a lovely touch! The service was exceptional throughout our visits. At the end of our meal, we were offered a taste of their traditional drink, which pleasantly surprised us. Overall, a fantastic experience!

Jack Tsai

We ordered Frito, breads with olives and desserts (almond cake and pudding). They treated us in the end the traditional alcohol in Mallorca.(I forgot the name.) They are all very tasty and inexpensive.

Stuart Astill

Very surprising find of great food and good wine at a great price. Very friendly staff when you relax into their vibe 😄 local herbal homemade after meal _digestif_ is excellente !

Andy Beale

We’ve ridden up here 3 times over the last 6 years and it’s always brilliant. The paella is especially good. It’s a lovely spot and totally worth the climb.

Jump NYC

great local dishes at very fair prices. we had the daily menu and the braised goat, which was fantastic. nice shaded terrace with beautiful garden views make for a pleasant stay.

Restaurante en Lluc. Fuimos antes de las 14hrs sin reserva y tuvimos la suerte de conseguir mes. Buena atención, a excepción de que pedimos pan y no lo trajeron. A x pesar de eso servicio aceptable. Los platos salen rápido. Fines de semana tienen porcella.

Buen sitio para comer en Lluc. Fuimos a las piscina (estaba muy bien pero costaban 6€, tiene bar y hamacas para poder tumbarte). Al salir pasamos a comer aquí y enseguida nos atendieron, el chico fue muy majo y agradable. Nos hizo varias recomendaciones que estuvieron geniales. Probamos la pomada y las cantidades generosas. Recomendable. (tener en cuenta que para ir tenéis que aparcar en un parking que cuesta 8€/dia)

The Three Movers

We came up here to see the mountain and ended up to this restaurant for lunch. For starter, we had the pan with alioli (they served it), ordered the chipirones which is okay. Not salty though. And we had the vegetables with egg which is really good (I recommend it). For the main menu, we ordered the paella mixta (good for 2 people). Full of meat which is good, and the taste is okay, nothing special. Prices are quite fair, and the restaurant is really busy. There is a car park around.

Petr Smrž

My personal experience was great. Had a meat lasagna with their cocktail, which they claim to be exclusive here. Lasagna was good, only missing a little bit of seasoning. Their cocktail was lemon flavored shaved ice with a little bit of alcohol, and definitelly tasted amazing. The only downside was the price. Lasagna for 10,95€ was absolutelly justified, but 7,50€ cocktail not so much. It was really small glass (200ml max) and I could probably make like a liter for 2-3€. Waiters were nice and helpful, even went so far to help us navigate the menu, offered reccomendations for foods and drinks. Both spoke really good english, even though we could have gone with spanish conversation. TLDR: Can reccomend, good prices for food which was really nice, good but overpriced home exclusive cocktail and pleasant staff.

James Joint

Low-key, friendly service, and very tasty food. Some of the best meat we’ve had served with a delicious cheese and a caper sauce. As well as a very tasty fish dish which is apparently a local delicacy. I would not drive all the way over here just for this place, but I’m so grateful it’s here.

+3

Restaurante de montaña con facil aparcamiento pagando solo 2€ Las esperas en domingo son largas por falta de personal ya nos avisaron en la reserva “El arros brut” esta buenisimo el problema es que los platos son muy escasos, cuando pides este plato en cualquier restaurante lo normal es repetir plato, aqui casualmente pedimos para ocho personas y no comimos ni 1 plato enterox persona, eso que avisamos al camarero de que veniamos con hambre y queriamos repetir Nos quejamos y salio el dueño a dar la cara, muy bien por su parte sino hubiera puesto 1 estrella. No te puedes equivocar con un arroz para 8 simplemente era añadir unos cuantos puñadoa mas de arroz Por otra parte admitieron su error y nos cobraron para 6 pax, asi y todo me hubiera parecido poca cantidad, prefiero pagar mas y quedarme a gusto

Maksim

I’m torn about this restaurant. The setting is nice, with a cozy, intimate feel that’s great for a casual dinner. The staff was courteous, though they seemed a bit distracted at times. The menu had plenty of options, which made it hard to choose, but that’s not a bad thing. When the food arrived, it looked good, but the taste was just average. My dish was fine, but it felt like something was missing—maybe seasoning or creativity. The side dishes were better, but not enough to elevate the meal. Prices were fair, but I’ve had better for the same cost elsewhere. It’s not a bad place, but it didn’t stand out. I might give it another try someday.

P J

Similar menu to the restaurant in abbey, just a bit more limited. Good and cheap house wine, spanish tortilla was home-made, warm and tasty. Veggie pizza is a frozen one with some toppings - bit overpriced compared to other dishes, for example fish with potatoes. Nothing too fancy, aimed for the masses of pilgrims visiting Lluc - come and go, come and go. Friendly staff.

Ni se dónde empezar…. Descontenta al no poder mas. La comida es bastante mala, preguntamos al camarero 2 veces si la carne lo hacen a la plancha o a la brasa. Respuesta las 2 veces “a la brasa”. MENTIRA! Pedimos: 1. solomillo de ternera: (carne sacado del congelador, metido directo a la plancha, he pedido hecho y me trajeron crudo, pero ni siquiera habia sangre /por no ser fresco/medio botella de aceite y a servir. Incomible, asqueroso! 2. Lechona: nos han servido una parte de la cola (entre la pata/cola) del cerdo, con trozos de huesos raros rotos por todo. Medio litro de aceite y a servir. Por povo no vomito mi pareja. Ni lo toco! Lo vieron y ni siquiera preguntaron que si hay algún problema. 3. Entrecot: a la plancha con mas nervios que un toro, cruda totalmente. Devolvimos que por favor lo hagan mas tiempo, en 3 minutos lo trajeron de vuelta exactamente igual como estaba. Por supuesto otro vaso de aceite en el plato… Los 3 platos de carne suman un 1 sobre 5!!! Frito de marisco: muy flojo…. 2 sobre 5. Pizzas: congeladas. No son caseras y no son buenos, pero si son caros. Calamares a la romana: bastante bueno. Chipirones: irreconocibles, no sabiamos si eran chipirones o bolas de algo. Sabor zero. Valorqcion 2 sobre 5. Postre: 3 trozos de gato(bizcocho de almendra): bien, le doy un 4 sobre 5. Cafe: 1 cortado: potable, le doy un 3 sobre 5. Pedimos algo para poder llevar la comida sobrante (medio entrecot, lechona entero sin tocar y dos medios de pizza), y nos cobraron por el envase (un plastico normal y corriente), 2 euros! Ambiente: lo peor. Cada persona intentaba sobre gritar el otro. Un ruido increíble…. Baños horrorosos, apestosos, sucios, viejos. Mesas y sillas a punto de romper. Servicio: para 15 mesas 3 camarero, en hora punta. Esperamos para la comida mas de 90 minutos. Luego para el colmo nos dan la cuenta de otra mesa, parecido que la nuestra, pero con 50€ mas que el nuestro. Avisamos y “upss… perdon…”. Total de la cuenta que de 7 personas NADIE DISFRUTO: 237€ Por desgracia no hice fotos, solo de 2 platos. En fin… NO RECOMIENDO este retarurant!!!

El servicio aunque se equivocaron un par de veces eran camareros amables y simpáticos. En cuanto a la comida éramos una mesa de 8 y 6 pedimos lechona, casualmente todos teníamos dos trozos uno de ellos tierno y con la piel crujiente muy bueno pero el otro estaba la carne reseca con la piel blanda y chicletosa, como si hubieran puesto un trozo del día y otro del día anterior o vete a saber de cuando. Me parece increíble que se haga esto es un restaurante, muy cutre y además no es barato así que bastante decepcionante.

La chica que me atendió en la barra muy borde, pregunte por unas tapas, y que estaríamos fuera me contesto de mala manera que no había servicio fuera!! que no se preocupara que lo llevaría yo, me respondió muy mal otra vez que fuera no se podía servir o comer ! Me lo lleve yo Un bocadillo y una cerveza y una Fanta, a otros que estaban fuera les llevo unos bocatas ?? A mi no me importaba llevármelo se lo dije al principio, no entiendo como esta cara al publico?

La comida no estaba mal, pero el servicio ha sido lamentable. Una camarera bajita con gafas ,pelo corto ,nos ha querido “dar la comida” (nunca mejor dicho). Le pedí una Coca-Cola a mitad de la comida, pero no me la trajo. Al final, después de comer, se la pedí a otro camarero. A esta misma camarera le pedí la cuenta; después de salir unas cinco veces a la terraza sin traerla, me levanté y fui yo mismo a pedirla en la barra. Al verme, empezó a hacerme gestos y caricaturas, lo cual me sentó bastante mal, sumando al ya lamentable servicio. Aun así, le di las gracias por la Coca-Cola y la cuenta, y salí del restaurante mientras ella gritaba algo que, sinceramente, me alegro de no haber escuchado. El otro camarero, en cambio, muy bien.

Diego Vicente

Be Careful if You’re a Tourist Unfortunately, not a good experience. The waiters are trained to drive up the bill and keep asking questions. Right at the beginning, they push an allegedly regional drink on you — for €7.50. Then they bring bread with olives and aioli without being asked. This also ends up on the bill. The food itself (lamb chops with potatoes) was fine for the price. The bill should be checked carefully at the end. In my case, a dessert appeared twice on the bill.

Lastima que no haya cero.. Una vergüenza de Restaurante, reservamos para 2 + 2 Niños, nos dicen que hasta las 15:30 no hay sitio, decidimos ir a esa hora, cuando llegamos hay cerca de 30 personas esperando y nos dicen que va para largo que las mesas anteriores no se levantan.. Nos dejan con 2 niños pequeños sin saber que hacer.. Para que cogen reservas si no saben ni gestionar?? Una vergüenza

Anton Aklin

Beautiful mountain setting, but the service kills the experience. The staff seemed more interested in chatting with each other than serving guests. Food is overpriced (which I can accept in such a location), but waiting 20 minutes for two simple sandwiches is absurd. When I politely asked how long it still would take, the waitress looked openly irritated. Definitely not worth the stop.