Gil- B3

We stumbled upon it by chance during the spit-roasted dinner. A truly lovely old-school trattoria, serving traditional dishes without frills. We'll definitely be back! A plus is the always smiling and extremely friendly service.

Paolo Arkok

Top

Robs Antonini

A little place to sample Brescian cuisine 💘 Parking is available both on the street and just beyond a small bridge. Good food, the tagliatelle with wild boar ragù is the best, and the skewered meat—compared to many other trattorias—is soft and not too salty. The only thing I wouldn't order again is the mixed grill. The salami is good, but the other dishes are a bit dry. Really good prices, first courses are around 8 euros. The rooms are small, so RESERVE. SUPER FAST SERVICE 💚

+7

Ivan Zanotti

I used to go there with friends in the '80s for the classic skewered meat. I went back a few years ago (there were still the pearls), and now I've been there for lunch during the week. The place has been completely renovated, but the excellent food remains the same. I had fabulous ribs with cabbage, mushroom risotto, and my wife had an exceptional boscaiola pasta skewer, with a varied vegetable buffet. Water, wine, coffee, and everything was €14. Top! What more could you ask for?! We'll definitely be back soon! Congratulations to everyone!

+6

GEROLAMO “GEROLAMO PALAMARA PICTURE” PALAMARA

Trattoria Canalino in Brescia is an experience that goes beyond a simple meal: it's a dive into the authentic flavors and convivial atmosphere of a true Brescian trattoria. The atmosphere is welcoming and familiar, with simple yet elegant furnishings that convey warmth and tradition. The menu is a true tribute to local cuisine, with dishes prepared with passion and using fresh, seasonal ingredients. We particularly enjoyed the casoncelli alla bresciana, a traditional staple, and the spiedo bresciano, perfectly cooked and rich in flavor. The service is friendly, efficient, and attentive. The staff is knowledgeable and passionate about recommending the daily specials and house specialties. The value for money is excellent, considering the generous portions and quality of the ingredients. The atmosphere is relaxed and authentic, ideal for a dinner with friends or a family lunch. Reservations are recommended, especially on weekends, as the restaurant is often frequented by regulars and new customers eager to savor authentic Brescian cuisine. In conclusion, Trattoria Canalino is a must-visit for those seeking authentic flavors, a welcoming atmosphere, and an authentic Brescian culinary experience. We'll definitely be back to explore other dishes from their extensive menu!

Felix Henneberger

Staff don’t speak English too well (which I’ll take as a good sign), but they are super friendly and I still managed to get an incredible dinner (try the casoncelli!), so what more could you want? It was busy on a Sunday evening, but everything was served with a smile. Prices are really good, especially considering the quality of the food. I would definitely come back!

Matteo Pieli

super

Iurie Dodon

Super

Shani Basra

Delicious italian kitchen. Especially barbecue.

Alessandro Baselli

Wonderful experience, a very good tasty food. We recommend it, price honest.

Igor Lipcan

Super

Michael Frassine (Conceptual Plus)

Just amazing!!!!food, location, staff, price..just loved it!

pezzini tiziana

Super

Quando la voglia di spiedo o di grigliata si fa sentire, vengo qua. Ottima qualità del prodotto, cucinato in maniera esemplare. Vi consiglio di prenotare.

Abbiamo pranzato in questo ristorante/trattoria, storica e presente da molti anni, per un compleanno. Locale rustico e ordinato. Personale disponibile e rapido nel servizio. Antipasto abbondante e gustoso. Spiedo e grigliata mista veramente buoni e molto saporiti. Ci torneremo sicuramente!

Siamo andati in questo locale per una cena con dei colleghi. La mia esperienza é stata molto positiva. Infatti il cibo molto buono e tipico (spiedo piùche buono nonostante non me sia un amante) della zona e il servizio veloce e attento. Porzioni giuste. Inoltre l'ambiente veramente accogliente. Prezzo giusto Ci tornerò.

Alberto Pola

Classic trattoria. Friendly staff. I recommend the €45 menu with a choice of each course. Huge portions, and they'll even do a refill if you want. I had a platter of cured meats and cheese, casoncelli with pumpkin and bagos, delicious skewers, and mixed grills. Your choice of red or white. If you're in the area, try it. Reservations recommended.

Fabio Conchieri

Everything was very good, the dishes were tasty and plentiful. An honorable mention goes to Michela, who did me the favor of reserving a table for me. She was very professional and infectiously friendly.

Ergest Cik

Very good place and good food 😀 I will go again there, also the waiters they are very good...

Siamo venuti a pranzo conoscendo il locale per i pranzi di lavoro. Era sabato e ci aspettavamo un sovrapprezzo, ma non una differenza così marcata. Abbiamo preso acqua, vino bianco e rosso alla spin…

Abbiamo mangiato in una ambiente ristretto,con rumore assordante, gente che gridava e nessun intervento da parte dei proprietari, cibo modesto e costo relativamente elevato se confrontato con quanto …

Mi capita di andare spesso in questo posto per gli eventi in famiglia. Mi ci trovo abbastanza bene comincio dal menu. L'antipasto l'ho preso solo una volta per poi non prenderlo più, in quanto poco curato e soprattutto non mi piace il modo in cui viene servito(sarebbe meglio fare un bel piattone con dentro tutto e che ognuno poi decida cosa mangiare) Primi piatti buoni propone quei 4/5 piatti nostrani e tipici della zona come: casoncelli alla bresciana, casoncelli al bagoss, tagliatelle hai funghi e risotto ai funghi. Tutto servito in porzioni abbondanti. Secondi piatti anche li sono sempre quei 3/4 e sono la grigliata mista(pollo, costine, salamina e a volte tagliata), tagliata che è buona e tenera e spiedo che a me non fa impazzire perché è troppo riscaldato e dunque la carne risulta troppo stopposa e pesante. Contorni sono molto buoni patatine fritte, polenta, salumi e il mio amato formaggio alla piastra. Il vino molto. La location è molto rustica sembra un po' di essere nella casa della nonna, con le perline alla pareti e le varie stanze poco curate. Parcheggio non è tantissimo ma qualcosa si trova sempre. I prezzi sono nella media primo, secondo, contorno,vino, acqua, caffè e amari in 3 persone €75/80€. Consiglio di prenotare perché è sempre abbastanza pieno soprattutto nel weekend.

Letizia Santangelo

I'll start by saying I went for a business lunch. A traditional and historic trattoria, where spit-roasted meat is always the star. The asparagus risotto was a bit overcooked. Tasteless, but since it was a business lunch, it was fine. A must try for dinner.