Direi una delle pizze più buone che ho mangiato nella mia vita... Pizza veramente squisita buonissima impasto leggero e non si tratta delle solite pizze standard ma hanno veramente delle buonissime proposte nel loro menù! i titolari, tre fratelli sono molto simpatici sono ragazzi giovani ma con un talento nel fare la pizza... Non mi resta che andare a provarla!!!!!!

Pizza buonissima,servizio eccellente . Locale accogliente e sopratutto presenza di tv con la possibilità di vedere tutte le partite di calcio. Parcheggio gratuito a 20 metri dalla pizzeria. Cameriere ,banconista e soprattutto pizzaiolo ragazzi gentilissimi e professionali .

Pizzata in compagnia, locale non molto grande, quindi meglio prenotare. Pizza tipo napoletana con bordo alto.

Finalmente ho scoperto una pizza davvero eccellente vicino a casa!! Bravissimi e simpatici !

Emiliano Marzi

Great experience, a friend who already knew the pizzeria invited me, everything was very good and the owner was very nice, thanks, we will be back 👍

nico camisani

Pizza 🔝 guys always kind and friendly, highly recommended!!!

Sandro Magnani

Truly delicious pizza and excellent ingredients. Excellent and fast service, and the staff were very friendly. Congratulations. One thing... don't complain about the parking; coming from Sant'Angelo, there's one on the right and one on the left, so you know where to park.

Erny McSimon

A necessary preface: I dined here the night before they closed for their summer holidays, so... cute, unique place, very young but courteous, friendly, helpful, and friendly staff, quick and impeccable service, good selection of drinks and beers (next time, no one will say no to a Belgian one), pizza: fresh and authentic ingredients, dough... let's say not bad, but given the above premise, I'll reserve the right to be more specific next time I return, and I'd be happy to. Overall, I had a really good time, highly recommended. Ernesto Update... I returned here last night, and to my pleasant surprise, the very young manager recognized me immediately despite a month and a multitude of customers. Excellent impression: he even remembered which pizza I'd ordered and which drink I'd preferred! I ordered the same pizza again just to compare it with the previous one, and there was a slight difference this time. The pizza was delicious, the ingredients always fresh, good, and cooked just right; The dough was slightly improved from last time, soft and traditional, with a perfect crust, a sign of impeccable hydration and leavening despite the gloomy evening. My only comment (and definitely not a negative one): if the oven temperature had been just a few degrees lower, it would have been a true masterpiece. Nevertheless, I reiterate: to eat a pizza this good, you have to go far, far away... Ernesto March 9, 2024: I was there again this evening after a while. I ordered the pizza with zucchini cream, ricotta, and yellow datterini tomatoes...and what can I say? A delight! Fresh ingredients, impeccable dough, perfect crust and crust, once again, a sincere shout-out to the master pizza chef who knows how to perfectly adjust the dough's hydration level based on the local weather. Congratulations! The staff is very young, all friendly, courteous, and pleasant. Reservations are recommended because, given the deliciousness of everything, the place is always packed. June 4, 2025: I've been coming here for two years. Federico knows my tastes in pizza and beer so well that I don't even need to ask him what I want. He doesn't even bring me the menu anymore because he knows I wouldn't look at it. I just mention something special about the pizza and leave him free to choose the ingredients, same goes for the beer. The dough is always top-notch, the ingredients are always fresh. Every time it reminds me of Don Alfredo's pizzas in his micro-pizzeria on Via Imbriani in Naples, many years ago...well done guys, keep it up! Ernesto October 20, 2025 Tonight, white pizza, sacicce, broccoli rabe, and 'nduja...and what can I say? What a delight! December 29, 2025 Last pizza of the year. Tonight, Federico did me the honor of keeping me company and dining with me despite the restaurant being almost full: pizza with his mother's meat ragù, homemade basil pesto, and burrata stracciatella, accompanied by a craft beer from the Marche region... with the first bite, I almost went into ecstasy and started speaking in Aramaic! There are no words to describe that masterpiece; I barely managed to say, with emotion, "maronn' do' Carmine..." 😃

paolo bellettati

Really good pizza, with a huge selection. I'll definitely be back to try them all. Congratulations!

Luigileonardo Bianco

It's a meeting place where people who stop by can find "REFRESHMENT and COURTESY." Breakfasts and aperitifs with various artisanal appetizers, at the discretion and imagination of the owner, who varies the combinations, including vegetarian, vegetarian, or meat-based options, with cold cuts, cheeses, and tasty appetizers. The prices are affordable, never excessive. I highly recommend it.