Jenna DiMartino

Out of all the craft cocktail and high end restaurants I have been to 15/10 this place is phenomenal. Cocktails are made with balance and are unique. The food is amazing. The duck was incredible. One of my favorite places now.

Earnest Ly

Duck wings were awesome. Happy hour (4-7) has pretty reasonable drink prices ($10 cocktails). Menu has a lot of wild game -- super cool. Venison cheese steak & duck poutine were also pretty good.

Brendan Donohue

nice little bar restaurant. good live music and happy hour prices for drinks. kind of expensive food but normal for the region. good food, kind staff , all you need

+7

Neha

The food here is really interesting. It’s game meat and it’s very good and creative. The drinks are also great, they’re worth trying. I like the lounge feel and the theme. They have live music a lot which is fun.

María Paz Munizaga Alvear

I really liked this place. As Chileans we usually eat a lot of seafood and finding an octopus well done in terms of texture, flavor and easy to cut is simply wonderful! we will be back! The drinks are very well prepared.

+2

Michael Fuller

Outstanding bar and restaurant! Massive drink menu - if you can't find something you like, head straight to the doctor and have your taste buds checked. Creative cocktails and delicious food to go along with them. Can't wait to visit again!

+3

J. B.

I went on a Friday evening for a late dinner and drinks. We ordered oxtail toast and pomme frites to start. The spatlze was delicious and large enough for two! The atmosphere was low key and unfussy. Instead of cocktails we ordered a bottle on red wine and it paired great with the meal. Updated: New dishes we tried - the BLT is so good on the pretzel bread. Highly recommend!!

Sienna B

i really enjoyed the vibe here! it's a bit dark outside so it's easy to miss, but inside has a nice, dimly lit atmosphere. they have a wide selection of alcohol and a very interesting menu. i recommend the pheasant sliders. i've never had pheasant, but the sliders had a lot of layered flavors because of the various ingredients. the fries were nice and crispy as well. the mac and cheese was a little runny for my taste but still good. the QR code menu was a little annoying though, and this place is a bit pricey, but i do recommend it if you want a more lowkey vibe with unique menu options

Mony Kiem

A romantic ambient setting with some alright cocktails. Stopped by here for some drinks after dinner. Seemed very quiet from the outside but upon entry your experience is completely transformed. A nice dark ambient with good music. They had a good selection of cocktails and I’d said it’s above average. Definitely better than many other spots in a 3 blocks radius. Wasn’t hungry but decided to order some food anyway to complete the experience. I wasn’t expecting much but was blown away by the pasta dish and chicken liver moose with pretzel bread. Both dishes was well executed. 1 star ding as the service was not attentive enough and i had to go out of my way to get service.

Josephine Lee

Come for to drink, eat somewhere else. For those looking to make their liver work, the Monsieur Edouard is spicy and smokey, while the Craig St. Michael blends scotch with rum for a drink that's guaranteed to knock you on your behind. Or keep the last vestiges of summer alive with the tropical-themed Iguana Assembly, full of rum, tea punch and coconut lime. If you're sober or the night's DD, you'll enjoy the tart and fruity Blackberry Jab with lemon, pineapple, pomegranate, and of course, blackberry. However, save your stomach space for elsewhere. We were intrigued by the unique-sounding dishes (no mozzie sticks here, y'all) and excited to try them. But words on paper didn't translate to tastes on tongue--most things felt off or fell flat. - Duck Poutine: As someone born and raised in the Great White North, my arteries basically pump poutine (or are clogged by them, I'm not sure which anymore). So I was looking forward to this duck confit twist on my national dish. Unfortunately, what I got was an over-peppered cauldron of soggy fries with a few nubs of cheese curds in an oddly seasoned gravy. It might be the only time in my life I've pushed away a plate of poutine. No bueno. - Brussels Sprouts Caesar: This was fine, though I failed to taste any miso in the dressing. Generous portions size. - Spicy Elk Meatballs: Spicy tomato sauce, yes. But the elk again tasted over-peppered. And I'm all for trying new meats, but I'm not sure elk translates well as a meatball--too tough and chewy for my liking, even when drowning in aforementioned sauce. The accompanying swiss chard and goat cheese polenta weren't bad--wish there'd been more of those. Service was decent the first time we visited, but not so great the second time. It's also worth noting that the inside is DARK dark and the menu is via QR code, so prepare to blind everyone with your phone throughout the night unless you were bitten by a radioactive spider with night vision.

Mini Kim

I went here with friends. I am giving 3 stars because the food wasn't that special and price was pretty high for what was served (and the fact that it is in Jersey City). Atmosphere - bit dark and loud for my liking. Service - I asked the waiter to recommend the cocktail. Something in tall glass but what they recommended was not what I asked for. They did take the drink back and served me something else but in the bill it was included. We asked to take it out and they did so. The speed is either super fast and then was super slow. Food - the blue cheese burger was pretty tasty but not something special and salad also was good but not amazing. Overall, 3/5 food.

+2

Guy Hanoch

Went there yesterday with my wife, who is 6 months pregnant to celebrate my birthday. The older man at the entrance refused to let her in because she forgot her ID. even though I’m over 40, she’s 35, and it was very obvious she wasn’t drinking since she’s pregnant. We explained everything, but he wouldn’t use basic judgment or common sense. She walked 20 minutes just to be turned away for no reason. Thankfully, other nearby bars had no issue using their brains. Won’t be returning, and others should be aware of how inflexible and unfriendly their door staff are.