asil eqla3

I really like it . So good so yammy

trovato per caso questo locale , ci siamo trovati davvero molto bene , servizio veloce , personale cortese e premuroso . abbiamo scelto due menù completi , cannelloni fatti in casa davvero eccellenti…

Max Gamma

Nice place, spacious and clean, good pizzas, attentive and helpful staff, ample parking, and reasonable prices. Recommended.

Eric

Beautiful restaurant surrounded by mountains. The staff is an added bonus; here, even an elderly customer like me is called "boy." The dishes are carefully prepared, and the white wine is a very drinkable sparkling wine. The business menu is €13.

Maria Russo

Good food, moderate prices. Family-friendly location. Nice terrace for summer.

Chiara Cartelli

Nice place, delicious sweets, good pizza

Pirotecnica La Torretta

Recommended? Yes, for couples and individuals. Families and friends, absolutely not. The bill is a bit higher than average, and the quality-price ratio is a bit off. The food quality is certainly good, with good pizzas and good cuisine, but €90 for five pizzas, a first course, two fries, two soft drinks, water, and a liter of house wine is a bit high. The location is impeccable, the tables are a bit close together, but not bad. If they adjusted the prices slightly, it would be 5 stars. The staff is friendly but reserved. I just have a concern about the bar, which is visible from the dining room; it seems very pub-style. The open kitchen and terrace are lovely.

+10

Esperienza profondamente deludente sotto ogni aspetto Cena prenotata presso questa pizzeria–trattoria poco lontano da Pasturo, lungo la strada. Locale inspiegabilmente caro rispetto all’offerta, con…

Kateryna Stepenko

Pizza is ok, meat I tried better and for cheaper price.

Luca Della Casa

Local food, affordable prices

Cibo pessimo e prezzo esagerato. Anche una semplice cotoletta è risultata dura è immangiabile per non parlare del tris di bruschette a fantasia del cuoco Non ci tornerò più e lo sconsiglio vivamente

Christian Siraca

A profoundly disappointing experience in every way. Dinner booked at this pizzeria-trattoria not far from Pasturo, along the road. The place was inexplicably expensive for what it offered, with a cold, neglected, and vaguely charitable atmosphere. Hospitality was nonexistent: no one escorted us to our table, which we had to find and set ourselves. The staff was almost listless, unclear in their explanations, and at times rude, with relatively average wait times considering the minimal attendance. I ordered the €20 menu of the day, presented as complete, which included: - appetizer with sciatt and bresaola - first course: meat and cheese ravioli - second course: sliced ​​steak with potatoes and caramelized onion The appetizer was embarrassing: two poorly executed sciatt, greasy and lacking in consistency, accompanied by three slices of bresaola so thin they were almost transparent. An indecent amount. The first course featured decent ravioli, but they were severely unbalanced, with an excessive amount of cheese that completely covered the filling. I counted ten ravioli, each small (2–3 cm). The second course was the lowest point: - completely overcooked beef tagliata, despite the explicit request for rare. - potatoes with their skins clearly blanched beforehand, then baked, but still hard and raw inside. - burnt, bitter caramelized onion. All served in objectively embarrassing portions. The bread was frozen, soft, and tasteless. For my drink, I had a Panachè, which was only sweet. The other dishes at the table also confirmed the general mediocrity: - pizza with prosciutto, served with only two slices of prosciutto on top. - focaccia with shrimp, which turned out to be a pizza with pink sauce, devoid of any identity or quality. The treatment given to the customer was at times respectful, at times inattentive, at times unkind. The staff simply asked, often rudely and surlyly, for cutlery and plates, despite it being their job (I don't mind helping, but doing everything is excessive), and they often rushed from one table to another, moving our chairs. Overall, even items like the salt jar were dirty and greasy (see photo), glasses were streaked, and tablecloths were stained. Among other things, as we entered the restaurant, we couldn't help but notice that one of the chefs was smoking with his bare hands while cooking, with the obvious risk of spilling ash on his plate/food, and working with dirty, cigarette-smelling hands. Entertainment, typically provided by televisions and radios, was NON-EXISTENT, replaced instead by the annoying noise of the refrigerators placed near the table. I didn't take many photos of the dishes, but I assure you the accuracy of what has been reported. I'm genuinely perplexed to see this place have such high ratings (4/5 stars on Tripadvisor in 2015): the current experience falls far short of any acceptable standard, both in terms of quality and service. A total disappointment. Not recommended.

Tomas Vaitukaitis

Horrible place. We as non smokers, didn't feel welcome here. Smoke is everywhere inside (non smokers area) . We didn't even order food, got to escape couple minutes after we entered because it was to much smell of cigarettes.