Mohan Karulkar

Lovely open feel to the restaurant with plenty of light and a nice patio as well. Ordered the short ribs and they were fantastic. My Moscow mule was a little on the sour side, but the margarita was excellent. My friend got pan seared sole and it looked fantastic. The panna cotta dessert got decent reviews but it wasn't my friend's favorite. But my own meal was stellar.

Tobesmash

This place is damn delicious! Best artichoke dip EVER... like legit artichoke, not a bowl of mayo with a few pieces in it. Don't forget to ask for bread and butter (free). It's really tasty and very fresh. I got pork loin seasonal special with mashed potatoes which was excellent. Wife got the chicken Cobb salad which was good (presentation was average but the food was very fresh and the chicken was done perfectly). Service was great too. Server has a fun personality, and her refill game was on point. Highly recommend going. You can save good $$$ if you go during happy hour.

+1

Matt Harris

We dined at this location because of a gift card. Our experience, food, and overall takeaway from this restaurant was in the top 1% of dining we've experienced in last several years. The staff was friendly and the food was warm and very tasty. I would highly recommend this location for a dine-in experience that allows you comfort and a sense of enjoyment over a nice meal.

+1

JoAnn Valencia

Good portions. Delicious food. Great service. We weren’t offered the bread and butter I heard so much about.

Yvonne Vanderbrugge

Love the food and service however ridiculous that they close at 9 o’clock on a Friday night. We came out of the movie next-door. Wanted to have a little nightcap. Nope 9 o’clock done. What a shame you think they’d stay open till at least 10 or 11 and make a lot more money.

Julie Nunes

Food was good. The table bread was dry and stale. I think our waitress was having an off day but the other staff helped us out. I think the night we went they were overwhelmed and not expecting as many people as they got. I would give it a second try.

Riddhima Chandani

Dined at Zephyr for a corporate dinner & they organized our dining area pretty well. We were about 40 of us dining at the restaurant & they set up our tables in a private room and accommodated our last-minute adjustments to the table configurations. Our Server & Bartender were lovely & very welcoming. They had Veggies & Pesto Ranch dip station setup along with Fresh Bread & Warm Artichoke Dip. That Dip was outstanding! Because of the size of our group, we had a preset menu with a choice of soup or salad, a main course & dessert. I got the Butternut Squash soup, Primavera Pasta & Decadent Chocolate Cake. Soup was amazing - perfect for the chilly weather. Pasta was alright - huge portions. What surpised me was the dessert - absolutely phenomenal especially for a flourless cake. Overall a great experience!

+2

Robert Zavala

Only the 2nd time we've eaten here. We sat outside, very nice waitress. I had the prime rib which was a very thick slice. I ordered medium rare, but it came out more medium. I wish they served asked potatoes, but the mashed potatoes were good. My wife had the cutlets with blue cheese, she said it was very good. My son had the New York with a slice of raspberry butter, he said it was good. His girlfriend had the chicken marsala which she said it also was good. Finished it off with chocolate sundae with mini M&M's and Oreo Cookie crumbs, 4 scoops of vanilla.

+1

Megan Cole

Mediocre food. The fried calamari was okay, not the best I’ve had. The salad dressing tasted like it was out of a bottle versus being house made - if it was house made they need to work on their recipe. The steak was flavorless, so I asked for salt and the caramelized onions were not caramelized at all, more like soggy. For an upscale restaurant, I was pretty disappointed. The service was good though. I just won’t eat there again

Chandni Ishwar

The service was good and restaurant has nice ambiance. The food was not good, chicken caprese wad dry and chewy. Plus chicken was pink and undercooked on the inside. Also odered side of cheesy noodles which was just el dente pasta with parmesan cheese. It was very deceiving for its name and had no taste of cheese or salt.

RGL LUNA

It's been 5 years since I last ate here. I could not believe their food has gone downhill. There was no flavor. Side vegetables were cheap zucchini and a couple of broccoli stems. It was like eating in an upscale chain restaurant or quality of hospital food. Blah!