Federico Naidi

We occasionally order the jumbo pizza, but unfortunately we won't do so again because paying €15 for a pizza that's the size of one is just not worth it. I politely called to ask if there was a problem because the pizza is significantly smaller than the usual jumbo, and the pizza chef was rude.

Ennio Bignamini

I went to this restaurant because I'm celiac and found it in the AIC (Italian Association of Celiacs) guide to eating out, but I was disappointed by the pizza I received: not so much for the quality of the ingredients, which were good, but for the fact that it was more of a piadina than a pizza. The restaurant also lacks a great deal of style, with its decor appearing a bit dated. The staff was friendly, no complaints there.

Greta Rossi

We ordered with Glovo, and it was delivered fairly quickly; unfortunately, however: - The pizza was burnt. - We ordered a tiramisu and a truffle, but we received two tiramisu. - The tiramisu arrived hot, mushy, and honestly, they didn't taste good at all (they were a bit sour). Given that the delivery time between the restaurant and our home wasn't long, it's impossible for the delivery driver to have caused it to overheat. The tiramisu must have been out of the fridge for a long time before being delivered. Given the sour taste, it probably wasn't even that fresh. It's better to get them packaged than to deliver something like that, especially since, unfortunately, I had to throw them away; they were inedible. - Finally, I ordered a schiacciata, which, as you can see from the photo, is absolutely not a schiacciata, it's just a pizza folded in half and super greasy. I'm sorry, but the schiacciata doesn't even come close to what was delivered to me. I don't know if it was a mistake by the restaurant or if they just make it that way, but if this is the schiacciata they offer, they'd do better to remove it from the menu, because when a person reads schiacciata they expect a different product, in short they expect the real schiacciata, certainly not a pizza folded in half. At this point I would have preferred to have a normal pizza rather than a mockery and a waste of money.

Enea Biemmi

Entering this restaurant is a mystical experience, a true test of Zen patience. We arrived at 12:20, full of enthusiasm, hunger, and faith in humanity. We left at 2:30, with longer beards, deeper wrinkles, and a sense of loss similar to that of someone recently returned from a solitary pilgrimage in the Himalayas. As soon as we were seated, the waiter brought us… silence. Not a menu, not a glass of water, not a “coming soon.” Just a distant look, from someone who has seen too many customers wait in vain. After about 25 minutes, we were handed our menus with the solemnity of a sacred parchment. We ordered quickly, fearing that even hesitating might prolong the wait until breakfast the next day. Minutes pass. Then 15 minutes pass. Then we begin to get to know the families at the neighboring tables better, with whom we form a supportive community. A woman at the next table had the idea of ordering takeout and sleeping on it. When the appetizer finally arrived (an hour later), it had the unique flavor of illusion. The bruschetta was lukewarm, as if it had cooled during a walk from another city. Once we finished the appetizer (with the efficiency of those who fear they'll never see anything again until morning), we returned to our standard position: seated, contemplating. The main course? It arrived so late that I greeted it like an old friend you haven't seen in years. The waiter, with a slow, meditative pace, seemed on an inner pilgrimage. The meat was good, honestly, but even the best food loses some of its charm if you have to wait for Jupiter to conjunct Saturn. The best part? The bill. Not because of the price (definitely out of proportion to the experience), but because it was the quickest moment of the evening. A speed that leaves you breathless: perhaps the POS is the only object that doesn't go into hibernation in here.

Gio Gozzi

I ordered a red pizza with burrata, anchovies, and cherry tomatoes, and I got a white pizza with only cherry tomatoes, which was also soggy and wet. Amen.

Frankie Lombardini

The restaurant's response, "But if you haven't even eaten the pizza," suggests they haven't even read my review, which was absolutely not about the quality of your pizza, but rather about the fact that I, as an expert who could perhaps be your ally, didn't even want to listen to what they could offer you. This, I repeat, is pure closed-mindedness and disrespect for someone who could perhaps have helped you in some way. In any case, I wish you all the best. Remember that the market changes.

Jacopo Bosoni

I won't be back, the pizzas arrived completely upside down, something like this has never happened to me.

Timis Utu

I ordered two pizzas and they arrived like this. There's nothing else to say... they were months old, one spore, the other, the first one didn't have the lid.... you're disgusting.... 🤮🤮🤮🤮🤢🤢🤢🤢

Andrea N.

I ordered “Delizia di mare” and in my opinion there was little or no seafood, but lots of cherry tomatoes!

Angelo Costantino

I ordered two pizzas for delivery at 8:00 PM. They arrived at 8:30 PM practically cold, having been out and about for 30 minutes. I was hoping to get by by simply reheating them in the oven, but I was wrong. The pizza was rubbery, almost inedible. Let's not even talk about the seafood in the "pizza" cup. There were no mussels, and the other seafood was to be avoided. In short, this is just my opinion, but believe me, it costs me a sacrifice to express it because normally I can make do with what I want, but tonight we've crossed the line of decency, and I believe my contribution can be constructive and improve the service and quality of this restaurant.

Serena De Cesare

We're not from Lodi. We happened to be in front of the restaurant, and since it's open on Mondays (apparently, people here in Lodi aren't allowed to eat out on Mondays), we stopped in. We were the only customers there. We ordered an appetizer, two Milanese cutlets, a glass of white wine, and a bottle of water. After the incredibly expensive appetizer of cheap cured meats and defrosted, fried gnocchi, the waitress told us the cutlet wasn't available. We ordered a pizza. Naturally, we weren't happy with the white wine, but they'd already brought it to us. In fact, they brought us two. These were also cheap and unsolicited, but whatever, it was our mistake not to return one. If only we'd known they were €7 each... Now I'll ask the managers. Do you really think that those who come to eat at your place are satisfied with the quality/price ratio? Or do you think the customer is a fool to be plucked? I felt ashamed for you.

Daniele Rapa

No comment

peppone D'amico

Pizza practically spread in the cardboard box 20 minutes late 5 euros extra on the bill for delivery pale white chips fried maybe yesterday that they use as a topping on the pizza and passed off as a delicacy I still have to try the Ascoli olives let's hope that at least those have olives inside never sin again!!!!