Elements Restaurant

The service was excellent, and there was proper spacing. I had a Madam Croquette with sweet potato fries and cilantro aioli. The fries and sauce were superb. My only critique on the Madam Croquette was the amount of cheese, but that is just personal preference. Overall, it was a delightful experience. Update - they offer gluten-free options now as well. I had the gluten-free minestrone soup and sweet and spicy shrimp. The shrimp is highly recommended.

We had such a wonder mother/daughter/daughter/sister lunch date and Elements made it so special!! Their food was delicious, fresh and interesting!! Their sweet potato fries were amazing as was their tomato jam with ricotta and crostini. We loved it all and will be back soon!

I've had several meals catered by Elements and I've never been very impressed - but we finally stopped by the restaurant and actually sat down to a meal. It was excellent. We ordered the Sweet Tomato Bruschette, BBQ Chicken Pizza, and the Kamikaze Salmon. They were all excellent, especially the salmon. The fish was delicious, the sauces were perfect, the cooked greens with it were fresh and flavorful, and the coconut rice was the perfect carbohydrate for it to be served with. 5 stars and I'll be back. I won't judge them based on their catering again.

One of the nicer spots to dine in Logan and a great location on the riverwalk. The food is delicious and the service is great! We love the quiet atmosphere inside but they also have a great patio area during warmer weather.

Amazing atmosphere and very good food at a reasonable price. There was live music which very much added to the ambiance. My only complaint would be that one of the pieces of fish in the fish and chips that I ordered was a bit soggy but the other two were amazing. The fries and fry sauce were some of the best I’ve had. Would very much recommend for anyone looking for a nice meal that doesn’t break the bank.

Good calzone. Service was good, took a little longer than I expected. Sauce with the calzone was really good.

Our family all loves Elements! We love that during the Winter the fire place gives such a warm inviting atmosphere and we love the open patio during the warmer months. My personal favorites are the pizzas, salmon and chicken dishes.

It was lovely to be able to sit outside next to the river and have a peaceful meal in the middle of Logan. The food was flavorful and large portion. Our server was very attentive.

Absolutely loved the food, the hostess and our server Marcus! Food was beyond our expectations, very delicious. Marcus was not only polite and friendly but checked in repeatedly to make sure we were satisfied with everything. We will be back for sure!

Catalina was phenomenal and served us like family. She gave us amazing recommendation & I loved the mushroom ravioli 🥰 Thank you!!!!

Melissa at the bar made the most amazing drink ever for our Bartender's Roulette (the menu item for when they brainstorm a drink for you). Ours was a non-alcoholic 'mocktail' of pineapple juice, lime, tonic water, and other sophisticated flavors that just wow-ed us! We also got the Chimichurri Steak (very spicy!), the Salmon Sliders, and the Mushroom Ravioli which stuffed us to the brim. Erin was our waitress and she made us feel very welcome and gave us amazing recommendations!

If you are looking for high-end and delightful food in the city of Logan. I highly recommend Elements restaurant. I have been there many times, the food, quality and service are exceptional 👌🏽

Food was great, service was great. The food took quite a while to come out. Waited 40 mins for my entree and 15 for my dessert. If I wasn't at the bar I would have been really bored but overall it was a good experience and I'll definitely be back.

⭐️⭐️⭐️⭐️⭐️ Outstanding food and service! Elements never disappoints — the dishes are always perfectly cooked and beautifully presented. The staff is attentive without hovering, and the atmosphere strikes that perfect balance between classy and comfortable. Whether it’s a date night or a nice dinner with friends, this is hands-down one of the best restaurants in Logan!

Our server Mellissa is so personable and attentive. She always takes good care of us and goes the extra mile in making each visit memorable and fun. Seared salmon was delicious!

the food is the most delicious food ever. you have to get the bread pudding because it is the best thing on the menu. best dessert ever. carson was the best waiter. also almost got in a car crash writing this review.

While many restaurants have cluttered their dining areas with TVs and noise, Elements retains a conversational and comfortable atmosphere. It is also one of the few restaurants that has professional, knowledgeable servers that know the menu well. This is key for those with food sensitivities.

Ethan was a phenomenal server and the food was the best! My new favorite restaurant in the valley! Perfect Valentines date!

Maya was the best! So sweet and attentive! Food was aMaZiNg!!! If you haven’t tried the Chipotle chicken sandwich, you should put it on your bucket list! 🙌🏻

Elegant surroundings. Very reasonable prices. Excellent service, particularly when you sit in the bar area. Not clear to me why this place is not packed every night of the week.

We ordered lobster bisque and baked goat cheese with flat bread. The appearance and taste were excellent. My husband ordered “all the things” pizza. It was also excellent. The waitress was friendly but only came back near the end so no drink refills. The atmosphere was nice but the crooked painting above the fireplace was distracting.

Ohhhh my goodness I wish I could have Abbie as my waitress EVERY TIME! The food, phenomenal! Service, PHENOMENAL! I wish I could put an 11/10 stars!

I am convinced that Elements is definitely one of the best, if not THE BEST restaurant in Cache Valley. I've been going there consistently for several years and have witnessed first hand the passion, resilience, and consistency of the management and staff. The restaurant has endured it's ups and downs over the years due to the pandemic, food distribution, and reputation. Genuinely, Elements is truly a rare gem in our community. I absolutely love the food. The chef is a true artist and is obviously passionate about his craft. The staff is on point everyday and authentically cares about your experience whether it be lunch or dinner. They are seasoned professionals and most of them have been working there for years. The management is also on a top tier level. They work tirelessly and are committed to excellence. In addition, Elements has one of the best ambient vibes in the valley. It's elegant, posh, but not snobby. It's real and charming. It's inviting, creative, and cool. Sit by the fireplace. I love sitting in the bar area. It's quiet and comfortable. The bar staff is always attentive and thorough, even when they're prepping drinks for the entire restaurant. Lou is an absolute pro. One thing worth mentioning is how the staff views their demographic. I run a business myself, and am convinced that success is directly related to PERSONABLE relationships. They say hello. They welcome you. They inquire about your life in addition to your dining experience. They're authentic. Some local restaurants could learn a thing or two from this staff. Also Public: Show up dressed up. Do us all a favor and leave your sweats and pajamas ready for your home experience. Favorite entree's that are a MUST: Chimichurri Steak, all american burger (The Best), mushroom ravioli, steak salad, anything with the mashed potatoes, Korean Quesadilla, seared halibut, sweet and spicy tenders, baseball steak.

Our server Ethan was excellent. Friendly, cheerful and really present. The food was excellent, the New York was done perfectly and topping the meal off with Crème Brûlée made it a great all around. We travel from North Ogden to visit.

We had a large party tonight for my daughter's 16th birthday. Food was great. But we had one of the best servers maybe ever!! Vanessa, thank you! Truly. You made that night absolutely amazing!

My husband and I love coming here for date night. Everything we’ve eaten has been delicious. Our favorites include the salmon wedge salad, eggs Benedict, and bread pudding. The atmosphere is always nice (we love sitting on the balcony in warm weather) and our service has always been excellent. Melissa is especially wonderful. We will be back regularly

Overall nice restaurant. Mushroom rivioli and jalapeño poppers were awesome.

Enjoyed a dinner here with my wife for her birthday. The reservation process was smooth, waitstaff was very friendly and very accommodating. Our food was excellent and we really enjoyed our appetizers. My only complaint was that the prickly pear cider was mislabeled as a “pear cider” which would be fine but considering the price, that’s a costly mistake if you’re not into prickly pear (pictured).

This was a really great restaurant! Food tasted fresh (especially the seared Salmon), and the atmosphere was very beautiful and fun to be in! Only complaint is that it took us 30 minutes to get our food, even though it wasn’t busy at all, and the portion sizes were small for the price. My seared salmon was really good, but it wasn’t a lot of food at all. We finished our food quicker than the time it took to get it to us. My wife said that she wouldn’t recommend the Munster Burger; the only thing you can taste is the sauce (which is really good), and a little bit of the beef (which was under seasoned). You couldn’t taste the Munster cheese or any of the other ingredients which is a shame. The beef patty and the salmon were cooked really well though; tender and juicy, and the fish wasn’t fishy at all (which is great). We liked it enough to go again, but we would order different things, and we would probably only go for special occasions not just for fun.

The quality of the food was excellent. We ordered each an entree which came with your choice of soup of the day or salad. We chose the new England chowder soup. Made from scratch and delicious. So fresh tasted some sand. Halibut with fried polenta was delicious. Raspberry Mango sorbet tasted like made fresh. Seared salmon was delicious. Service was friendly. Would have given five stars but felt like we were rushed due to closing time. To be fair this seems to be a trend. There was a time when closing at 9 pm meant last seating in my experience. Now it seems it means stop eating and leave. If we are in the area will go back again and plan accordingly. I.e order appetizer as though food was excellent...we left less than sated.

The Garlic Toast Bruschetta is amazing! Big fan of the chicken as well! The pasta isn't so good though without much flavor and it tastes like Mac&cheese according to my husband. The dessert is way too sweet haha feeling like eating a can of sugar. Anyways it's Valentine's day and this Valentine's special meal was nice.

Took almost two hours to get soup, salad, and a burger. Food was decent but service was super slow. Cheese curds were very good though.

We went to eat at the Elements restaurant in Logan. We have been there before and it hasn't been bad. Last night I asked for their special, Ribeye cooked medium. Last night's experience was pitiful. Especially with the cost of this sky rocketing economy. We drove up to Logan from Clinton, should have stayed home and ate a sandwich 🥪. Not worth it at all.

Elements has atmosphere and a friendly greeting. We stopped by for lunch. We traveled a little over 100 miles to try this place out to celebrate my birthday. Check out the pics. We ordered a couple of appetizers, pizza, and a sandwich. We started with the Korean Quesadilla. This was the tastiest thing we got. The flavors were a festive blend of Korean tastes. The Baked Goat Cheese was basically a set of gluten free pizza slices with sauce and cheese as a dip. The slight problem is that after a couple of bites, our pizza and sandwich arrived. We got the gluten free All the Things pizza. We could have shared everything and would have been satisfied with one appetizer and sharing a pizza. Or we could have been happy with the eating the appetizers as our main meals. Highly recommended by the server and hostess, the Chipotle Fried Chicken sandwich was a little greasy. I didn’t enjoy it. They have all kinds of menu options and would likely try something else. The server didn’t check back with us to see if the food was good, so we asked for the bill and checked out. This is very close to a hotel and likely thrives on travelers.

*update* They did come out and explain why the steak was so small. Apparently their menu was outdated and didn't reflect the new, smaller portions. They recooked a steak for me but not the larger, 8 oz. Size They did however discount the bill, which was nice. Absolutely terrible service. We waited 20 minutes to be seated, even after calling ahead. Once seated, they took our order and then we waited an hour and a half for the food to come out because "the kitchen was running a bit behind." Then when the food finally came out, I ended up with a $20 plate of fries and a baby medallion steak rather than the 8oz. Steak I actually ordered. SO disappointed.

Food was just okay, uninspired. More like pub food than fine dining. Took 40 minutes to bring dinner even though restaurant was mostly empty. Way overpriced for what you get. Weird ambiance. No art on walls, lights too bright, only music is what you hear coming from kitchen. Eerily empty on a Saturday night. Wouldn't return here.

The only reason this isn't getting one star is because I didn't pay for the meal myself. I went to Elements to attend a presentation. This had a special menu. I ordered the dish with steak, and I requested my steak be medium rare. It came back well done, so I sent it back, again emphasizing that I wanted medium rare. The second one came back medium well. I was too eager to get home to send it back, but given the prices I've seen on the menu combined with that, I'm in no hurry to dine here on my own dime.

We ate at the Elements tonight and it was not worth the money. We had the stuffed chicken and it was ok, not great. It and the potatoes were too dry. Not worth what they charge.

I gave a 2-Star rating as the food was pretty good. However, it will be unlikely that I will return as the remaining experience was not good. My group of 6 arrived about 5:30 and we were promptly seated. We ordered our meals, along with appetizers that my fried ordered. The appetizer to come to our table in a reasonable time. We then proceeded to wait for more than 1 hour for our food. Finally, one of my friends had to go find someone to see what was going on. The table next to us arrived after us and received their food before us. They told my friend that a big party had arrived and they were busy. Ironically, we arrived before these other people. Would it not be easier to say "sorry" instead of making an excuse. After checking on our order status, a few minutes later different staff members started bringing our orders. I am not sure if this was a result of us checking and nobody had bought the food or if it was coincidental. Our waitress rarely checked on us and no apologies for the slow service. We did see a surprise of a 20% add on for a tip. Yeah, I know that is disclosed but I missed it. Out of guild, I left an additional small tip. Keep in mind our group was 6 people? Not sure how this constitutes a "large" group and guaranteed tip. Regardless, it is their restaurant and they can to with it as they want. The food was really good so I will give them that. As a local, I will not be back. Good service is part of the experience.

DO NOT COME HERE FOR SPECIAL EVENTS! I came here, and paid a ton of money for a reception dinner. I am a vegan and so I selected dishes for everyone to choose from in line with my beliefs. When the asparagus came out, it had ham on them despite it not being listed prior. I told the waiter this and they laughed at me. I have email them, called them and done everything I can to see what could be done about this, and have never gotten a response. I don't expect this behavior from a fast food restaurant, much less a place that claims to have a high standard.