Mr. Noodle

Ben Lesel

This place is great. Staple of Westwood village, had been here for as long as I can remember (and I’m local). Solid Thai food with a variety of creative plays on classics. My favorite is the glass noodle pad thai (I usually leave out the bean sprouts). Used to be a menu item on its own now it’s on the “secret menu”. I find the glass noodles makes for a fun texture with the tamarind sauce, peanuts and fried tofu. It’s a nostalgic treat for me.

Ngoc Tram Nguyen

I and my friends went here frequently when I was still studying at UCLA. We came so many times that all the staffs remembered us. We sometimes dined in, sometimes took out, and some ordered delivery. Our favorite were the wonton egg noodles soup, and the fried rice. I miss this place. A lot of good memories, good food, and friendly staffs.

Ben Nevins

I had the sesame chicken, and it was absolutely delicious crispy on the outside and perfectly tender on the inside. The food here was even better than some of the high end restaurants I’ve tried around town which was a pleasant surprise. Great flavors great quality and definitely worth a visit. Highly recommend for some tasty great value satisfying food!

Chris Henry

Garlic String Bean Chicken SO GOOD!!! 🔥💪 Great family, service, atmosphere and FOOD 🤯

Raven Alonso Corcoran

Oh my gosh servers were so so sweet had an amazing conversation about the history of this restaurant and augu food was so good. one thing is that the portions are very large so keep in mind while ordering

Aelita Novak

Although I ate the steel wire, it tasted very good, especially the chili sauce. It was very delicious!

Francisco Reinosa

Pretty good place for a quick bite and delicious Thai food. I recommend their Thai tea, spicy fried rice with beef, and pad Thai. The service is pretty good and the dishes are meant to be shared.

Sam M

I came here with little expectations. But wow the food here was so good! Portions were big and my curry was filled with so much tender soft chicken. Definitely will be dining here a lot.

Dresden Robins

The orange chicken was fantastic! I wish it had a tiny bit more orange flavor but overall it was great & very crispy. My husband loved his fried rice with shrimp, chicken, & beef. Service was fast and food was wonderful 👍🏼

Hollie McElMurray

Tastes straight from Thailand! So good! Inside or outside seating!

Nathan Perez

Best Pad See Ew I’ve ever had! Not too sweet like most, great flavor, slightly garlicky, just enough char on the chicken. Mongolian Beef was also flavorful, but I wish the peppers and onions were cooked a little more. Basically raw veggie.

A decent affordable restaurant in town. The Pad Thai tasted amazing. The service was very friendly and the vibe was cool with a unique design

This was an absolutely fantastic experience, would 100% recommend to anyone, cheap, fast, delicious. So we went here for a birthday, more or less 12 people, firstly, the cost was amazing, for the portion size that you get, and the amount of food you get, every single cent is worth it (at the same time it wasn’t expensive), the range of selection was top notch, you had everything and anything you could dream off, the server was super kind, fast, locked in, took our order, and we got our food 5 minutes later, fresh, hot, delicious. Everyone loved their food, most took their leftovers home, others had finished, but again, portion sizes are VERY generous, so I’m not complaining even a single bit, the atmosphere overall was great as well, such a homey feeling, but at the same time you have that East Asian vibe, so they compliment each other very well. Ultimately, if you’re a UCLA student or just anyone looking to eat East Asian food, this place has to be your go-to, number 1, top of the list, I seriously cannot hype it enough, it was incredible, and I would recommend to everyone.

Giani Akama

This was an absolutely fantastic experience, would 100% recommend to anyone, cheap, fast, delicious. So we went here for a birthday, more or less 12 people, firstly, the cost was amazing, for the portion size that you get, and the amount of food you get, every single cent is worth it (at the same time it wasn’t expensive), the range of selection was top notch, you had everything and anything you could dream off, the server was super kind, fast, locked in, took our order, and we got our food 5 minutes later, fresh, hot, delicious. Everyone loved their food, most took their leftovers home, others had finished, but again, portion sizes are VERY generous, so I’m not complaining even a single bit, the atmosphere overall was great as well, such a homey feeling, but at the same time you have that East Asian vibe, so they compliment each other very well. Ultimately, if you’re a UCLA student or just anyone looking to eat East Asian food, this place has to be your go-to, number 1, top of the list, I seriously cannot hype it enough, it was incredible, and I would recommend to everyone.

Charlotte Hu

A decent affordable restaurant in town. The Pad Thai tasted amazing. The service was very friendly and the vibe was cool with a unique design

Service is fast with all the tables full! Staff was friendly and not rushed even with the crowd. Food that we tried was somewhat bland. Pad thai, Eggplant fish (we had to search for the fish pieces 😂), chicken satay, fried rice, panang. Peanut sauce was outstanding! They were out of orange chicken. Menu has lots of amazing choice! Quantity and prices are reasonable.

Cul Palms

Service is fast with all the tables full! Staff was friendly and not rushed even with the crowd. Food that we tried was somewhat bland. Pad thai, Eggplant fish (we had to search for the fish pieces 😂), chicken satay, fried rice, panang. Peanut sauce was outstanding! They were out of orange chicken. Menu has lots of amazing choice! Quantity and prices are reasonable.

Yuri Kim

I liked their Thai fried rice. Portions are large enough to get takeout and have it later.

Very solid experience. Good portions, I got the pad kee mau beef. The noodles were fairly separated. There was enough to take home, and the pickled jalapeños served on the table were refreshing. I will say it’s slightly funny because they use fresh Italian basil for garnish, but overall solid for the price.

Katherine Wu

Very solid experience. Good portions, I got the pad kee mau beef. The noodles were fairly separated. There was enough to take home, and the pickled jalapeños served on the table were refreshing. I will say it’s slightly funny because they use fresh Italian basil for garnish, but overall solid for the price.

I asked for King pao chicken. It was the worse one I've ever tried. Was more like a onion salad

I ordered the Pad Thai with chicken, garlic stringbeans, and yellow curry chicken. The curry was the ONLY thing that tasted worthy of a compliment. The pad thai was tasteless, and the garlic string beans had little flavor. Although I requested extra garlic, it didn't help with the flavor.

Veronica Perez

I asked for King pao chicken. It was the worse one I've ever tried. Was more like a onion salad

Maisha Grimes

I ordered the Pad Thai with chicken, garlic stringbeans, and yellow curry chicken. The curry was the ONLY thing that tasted worthy of a compliment. The pad thai was tasteless, and the garlic string beans had little flavor. Although I requested extra garlic, it didn't help with the flavor.

Worst pad thai I've ever had. Super gloopy and oddly thin noodles, overcooked and insufficient bean sprouts, unauthenticly sweet sauce, and why in the world is there lettuce salad on the side? It is not supposed to look or taste like this. Whole foods' frozen pad thai tastes better, and I thought that was bad already.

Mansow Guo

Worst pad thai I've ever had. Super gloopy and oddly thin noodles, overcooked and insufficient bean sprouts, unauthenticly sweet sauce, and why in the world is there lettuce salad on the side? It is not supposed to look or taste like this. Whole foods' frozen pad thai tastes better, and I thought that was bad already.

Asked for a recommendation of spicy noodle broth and was suggested an item. When soup arrived it was coconut milk broth with hints of lemon. Taste was not a good combination. Or what I was expecting.

The service was very poor. There were four of us. We waited a very long time for our food, over 35 minutes, which is very strange. Our waiter was very rude. We are disappointed with the quality of service and would not recommend this establishment.

I ordered food through Uber Eats, and the initial estimated delivery time was about 20 minutes. However, the delivery time kept increasing, and I ultimately waited approximately 45 minutes. After this long wait, the app showed that the delivery robot had finally departed and was on its way. Five minutes later, the order was abruptly canceled, and I received a call from Uber Eats. The operator explained that the restaurant was unable to fit the food into the delivery robot, and that the robot had already left without the food inside. As a result, the restaurant requested that the order be canceled. This situation reflects a serious lack of preparation and accountability. If the restaurant is using robotic delivery, they should be fully aware of the robot’s size and capacity before accepting orders. If one delivery method fails, there should be a backup plan rather than canceling the order after the customer has waited nearly an hour. Most importantly, the restaurant should have proactively communicated the issue instead of silently canceling the order after significant delay. Accepting delivery orders without being prepared to fulfill them is misleading to customers. If the restaurant is not ready to provide delivery service to a particular area using their chosen system, they should not accept orders in the first place. This experience was frustrating, poorly managed, and a clear example of disregarding the customer’s time.

I Chang

I ordered food through Uber Eats, and the initial estimated delivery time was about 20 minutes. However, the delivery time kept increasing, and I ultimately waited approximately 45 minutes. After this long wait, the app showed that the delivery robot had finally departed and was on its way. Five minutes later, the order was abruptly canceled, and I received a call from Uber Eats. The operator explained that the restaurant was unable to fit the food into the delivery robot, and that the robot had already left without the food inside. As a result, the restaurant requested that the order be canceled. This situation reflects a serious lack of preparation and accountability. If the restaurant is using robotic delivery, they should be fully aware of the robot’s size and capacity before accepting orders. If one delivery method fails, there should be a backup plan rather than canceling the order after the customer has waited nearly an hour. Most importantly, the restaurant should have proactively communicated the issue instead of silently canceling the order after significant delay. Accepting delivery orders without being prepared to fulfill them is misleading to customers. If the restaurant is not ready to provide delivery service to a particular area using their chosen system, they should not accept orders in the first place. This experience was frustrating, poorly managed, and a clear example of disregarding the customer’s time.