Una gran alegría, la verdad es que esperaba el típico sitio de postureo muy bonito y muy bien decorado pero que se comiera regular tirando a mal y además caro, pero no, me trago mis prejuicios.... Cocina mexicana elaborada con cariño, productos sabrosos y combinaciones originales. Especial mención al Taco Gobernador, una delicia, y muy recomendables los noodles de atún. La terraza es muy agradable, bien decorada y suficientemente iluminada. El servicio atento, agradable y resolutivo, lo único que nos sorprendió es que como salsas picantes sólo tuvieran tabasco. He vuelto a reservar para dentro de 15 días, me quedé con ganas de probar las croquetas de chuletón y la merluza con habanero

Nos encantó. El jardín es precioso para una noche veraniega, amplio, fresco, bien cuidado; un menú amplio, con platos diferentes, todo delicioso y buenas porciones. Nos tocaron mesas muy grandes, de 10, 15 personas, y eso lo hacía ruidoso, pero lo normal a un sitio con ambiente. Correcta la atención; en definitiva, recomendado

JR Suarez

Raimunda is located in the beautiful Palacio de Linares/ house of America offers an unforgettable experience with its stunning terrace and elegant interior. Nice blend of Spanish and Latin American flavors, and the nice and attentive service makes every meal special. The intriguing legend of the ghost of Raimunda, adds a unique touch to the atmosphere.

+4

Sushma Bharti

Highly recommended and they literally took care of all our vegetarian needs with smiling attitude.

Kimberly Martin

Fantastic! Hidden Gem!!!!!Garden restaurant 💚💚💚💚💚💚. I want it all to myself. The vibe and food is excellent. The inside is as stunning as the outside. The bread is fabulous. Great prices for a beautiful tasty meal. An absolute oasis off a busy street. 💚💚💚💚💚💚

+15

Amexcenturiontraveller

Raimunda (Centro) – Trendy Courtyard Dining. Had dinner here in September 2025. Atmosphere: Beautiful courtyard with fairy lights, plants, and upbeat music. It feels like a stylish garden party. Crowd is mostly young professionals and groups of friends. It gets very loud after 10 pm. Food: Croquetas are creamy and delicious. Oxtail bao was rich and flavorful. Cocktails are playful, around €14. Service: Energetic, sometimes rushed when full. tips: Best to book around 8:30–9:00 before it gets too chaotic. Toilets are modern and clean but down a staircase – tricky if you’re in heels. Dress smart casual – people come here to be seen. Ask for a courtyard table; inside seating is less special. Price: €60–70 pp with drinks.

P Pezza

The best pork tenderloin I’ve had in my life. We don’t speak Spanish, but despite this the staff was very friendly and patient. I don’t think I can ever order pork again in the US without being disappointed. Sorry about the photo, but I started eating before stopping to take a photo and post this wee-deserved review.

Emily Clifton

Naomi received us with such warmth and walked us through the menu well. Beautiful place ❤️

+1

siauhwa tew

Delicious food, friendly and helpful staffs, nice environment. We dine here as a big group and they served us nicely from entree to dessert. As an Asian customer eating here, I’m happy that the taste of food was really fusing the original freshness or ingredient (taste light) and the use of seasoning & spices (taste moderate) gave me a wonderful meal which I don’t feel I’m too far from home and craving for heavy taste food.

+1

Kissairis Basora M

I visited Raimunda back in 2022, and even though some details have faded with time, the overall experience left a lasting impression. Despite arriving without a reservation and finding the place fully booked, the staff kindly found us a spot at the bar — a gesture that speaks volumes about their excellent service and attention to guests. From there, we enjoyed delicious food in a vibrant, elegant setting that beautifully blends classic charm with a modern touch. The ambiance was lively yet relaxed, and the atmosphere made it easy to enjoy the moment. The service was top-notch — friendly, attentive, and welcoming from start to finish. It’s one of those places where the experience stays with you, even years later. I’d happily go back to relive it all again.

+3

Andreea Olariu

Fancy restaurant located in the city center, in Palacio de Linares. A mixed menu of Mediterranean dishes and a nicer cocktail list. The food was very good, good service with some room for improvement and a beautiful decor. I loved the polpo and the tasty John Collins. You better reserve in advance and enjoy!

+4

Ary Iturralde

Esneider THE BEST! The food is delicious. I love the Spritz St. Germain ✨ The noodles SPECTACULAR

Samir Kamerkar

Nice Ibero-american fusion restaurant. We were a big group of 12 and the service team handled it very well. The food was great. Our group tried a lot of variety and we were not disappointed by any dish. Some of the crowd favourites were the shrimp tacos, short ribs, mussels and salmon tatiki.

Shay Begun

Went last night with my wife and a friend and really enjoyed the place! We set outside at the patio that has a great vibe. Service was really good - kind and helpful servers, and food arrived all quick and in the right order. There were so many things we wanted tu try so we decided to share everything. For appetizers we got the quesadilla, cevicheria and Russian salad. For mains we ordered the beef rib in Mole, and the oxtail lasagna. Unfortunately mains were so good we forgot to take photos of them. The lasagna was my favorite dish with a really nice truffle touch to it, and the Russian salad tasted really good. But all was tasty and well balanced. For desert we ordered the chocolate and cheesecakes. The Cajeta cheesecakes was one of the best ones I had in Spain so far! Prices were slightly high, but it's still very much worth it. Looking forward to coming back.

+1

alekak vega

Very nice place! The staff was very friendly . My son had the guacamole and chips. The chips tasted authentic and delicious. The steak tartar was seasoned and topped off with a Dijon mustard icecream. It was a very interesting dish and worth trying. They have an indoor and outdoor sitting area, and every area is decorated beautifully.

Xian Xu

Excellent service with very friendly bartenders and waitresses. Drinks from the bar were really good (the whiskey sour one of the best i ever had). The food was great and the prices were definetly fair. Highly recommend to come again

+5

I had the pleassure to attend a function at this venue. The interior has old world charm and character. The outside dinning area lends itself to alfresco dinning. The staff are amandine. As for the…

An absolutely gorgeous atmosphere. We sat outside and had a wonderful dinner. The service was excellent. We were relaxed and never felt rushed. I highly recommend this restaurant!

An absolutely gorgeous atmosphere. We sat outside and had a wonderful dinner. The service was excellent. We were relaxed and never felt rushed. I highly recommend this restaurant!

An absolutely gorgeous atmosphere. We sat outside and had a wonderful dinner. The service was excellent. We were relaxed and never felt rushed. I highly recommend this restaurant!

I had amazing experience at Raimunda, I really recommend it. The outside terrace is super nice. I recommend having the somillo de patatas ( steak with potatoes) which is served with an amazing mexi…

Excellent food, wine, atmosphere, service . Highly recommend this place! Very reasonably priced! My husband and I went here for lunch after visiting Casa de America! It was an excellent choice of t…

Excellent food, wine, atmosphere, service . Highly recommend this place! Very reasonably priced! My husband and I went here for lunch after visiting Casa de America! It was an excellent choice of t…

Excellent food, wine, atmosphere, service . Highly recommend this place! Very reasonably priced! My husband and I went here for lunch after visiting Casa de America! It was an excellent choice of t…

Everything was great. Service, food, location. Exceeded our expectations. We will for sure visit again. The highlight was patatas hojaldradas. Correct price. Nothing to complain in general. Highly …

Superb!, wine suggestions were appropriate, menu selections sabrosos.. everything A+.. atmosphere A+.. service staff superb.. highly recomendable.

Muy buen restaurante! Pedimos varias cosas para compartir y la verdad que todo estaba buenísimo. Al ser invierno y estar en el exterior, hacía frio, pero pusieron mantas y estufas. El servicio fue bueno. La comida estaba bastante bien, precios algo caros aunque la calidad era buena. En general, un sitio recomendado. ⭐️

El sitio mola, el trato estupendo y la comida está bastante bien. Ahora bien, me ha parecido un poco caro. No puedo decir que haya comido mal, todo lo contrario, pero por lo pagado pediría algo más diferencial.

Decoración original, lugar tranquilo, me hubiera gustado almorzar en la terraza que es preciosa, pero con 40 grados en la calle sólo quería entrar en un local con aire acondicionado. La comida deliciosa, de entrante nos pusieron un gazpacho de sandía que estaba muy bueno, los tacos gobernador, fue un acierto, las croquetas melosas y los chipirones estaban deliciosos y la tarta de chocolate, muy rica. Lo que no me gustó es que nos cobraran 6 euros por el pan y el servicio de mesa. Por lo demás todo perfecto.

🟡Local grande, con exótica decoración pero las mesas para dos personas son muy pequeñas y muy cerca de los aseos 🟢Cocina correcta, tequeños muy normales y buen ceviche de lubina. 🟢Servicio en sala atento y profesional. Mi visita ha sido en invierno, habrá que probar la terraza que tiene buena pinta.

Un restaurante con un bonito jardín anexo al edificio de la Cada de América, frente a Cibeles. Fuimos por la noche a la terraza y, aparte del gran ambiente, nos encontramos con una carta muy variada y ecléctica con entrantes como tacos o burrata, ensaladilla y ceviche entre otros, y con variedad de carnes y pescados como segundo plato. Buena relación calidad-precio para el lugar que es en pleno centro y ser terraza. Muy recomendable.

Rafael Alvarez

Raimunda is a real gem nestled in the lush garden of the Casa de América, an elegant escape right by the Palace of Linares. The ambiance is calm, leafy, and effortlessly chic—perfect for escaping city noise and enjoying a relaxed meal outdoors.  The cuisine blends Mediterranean roots with vibrant Ibero-American touches. We shared a few small dishes—chewy, golden patatas hojaldadas con salsa, fresh ceviche de corvina con mango, and rich lasagna de rabo de toro—each plate was beautifully presented with well-balanced flavors and quality ingredients.   Cocktails were a highlight too, inventive and well-crafted.   Service was attentive and warm, adding to the relaxed yet refined mood of the evening. Though the restaurant’s popularity means it can get busy, the pace never feels rushed—even when the garden fills with diners.   All in all, Raimunda offers a memorable mix of polished atmosphere, creative food, and oasis-like surroundings. It’s a beautiful choice for a special dinner or a leisurely meal with friends in Madrid’s heart.

FRAMBER TORRES

We had a great time here, ambiance is great, lovely place, food and drinks were good, we tried different tapas and most of them were delicious, our waiter was Esneider and he was very nice and kind to us. I would def be back.

Christine Faith Gumalal

We came in for dinner and was able to get seated without a reservation. For starters, we had their guacamole tradicional and for the main course we got their famous lasaña crujiente (which easily became my favorite!). We then had their tarta de tres leches for dessert. The serving could be bigger though but I guess places like this often have small portions. Price €€-€€€

+16

We arrived for our 15:00 hrs. Reservation but could not find ant employee on site. For almost ten minutes we walk around the sitting area looking for someone to help us. The in a cold afternoon, 8 …

We arrived for our 15:00 hrs. reservation but could not find ant employee on site. For almost ten minutes we walk around the sitting area looking for someone to help us. The in a cold afternoon, …

This restaurant checks all the boxes: the atmosphere is cool and sophisticated, the food is very good, and the service is efficient and professional. It’s exactly what you’d expect from a contempor…

This restaurant checks all the boxes: the atmosphere is cool and sophisticated, the food is very good, and the service is efficient and professional. It’s exactly what you’d expect from a contempor…

This restaurant checks all the boxes: the atmosphere is cool and sophisticated, the food is very good, and the service is efficient and professional. It’s exactly what you’d expect from a contempor…

A very stylish place inside and out. The food is very good, really tasty, large portions, accessible price! What I didn't like was the poor service or maybe it was the trainee waiter. But we’ll def…

A very stylish place inside and out. The food is very good, really tasty, large portions, accessible price! What I didn't like was the poor service or maybe it was the trainee waiter. But we’ll def…

We had a dinner in Raimunda with my friends. The service was ok, but not very familiar about their wines. The dishes were ok, but honestly I expected more based on the reviews. There are many bette…

Everything was doing fine, until the maître asked to us: " ceviche to finish, insn't it?". We even had 1 hour at the establishment (we made a reservation) I was upset, like we were disturbing to …

Esta noche hemos cenado en Raimunda con amigos y compañeros de distintas nacionalidades. El sitio es realmente bonito, con mucho encanto, pero tanto la comida como el servicio son mejorables. Para empezar nos trajeron unas verduras deshidratadas o fritas para picar; algunas estaban pasadas y algo humedecidas. Luego tomamos salmorejo con queso de cabra, correcto, aunque los he probado mejores. Las patatas con huevos estrellados sí estaban muy ricas. De segundo, varios compañeros pidieron lasaña, pero dejaron la mitad porque la ración era enorme. Yo tomé ceviche, también correcto, sin más. El servicio necesita mejorar: un poco descuidado, no retiraban los platos, teníamos que llamarles varias veces para que limpiaran la mesa o sirvieran el vino. Por el coste de la comida, creo que deberían cuidar más estos detalles y asegurarse de que todo lo que se sirve esté en buenas condiciones. El lugar es precioso, pero hay margen de mejora en la atención y la calidad de la comida.

Hace unos días estuvimos cenando en este restaurante un grupo de 10 personas para una cena de empresa. Optamos por un menú cerrado. La ubicación es buena y el espacio estaba correcto, aunque algo ajustado para un grupo de nuestro tamaño. Queremos dejar una opinión constructiva, ya que creemos que hay aspectos que podrían mejorarse. El principal punto a revisar son las cantidades y los tiempos de espera. Entendemos que elegimos el menú más básico, pero los entrantes resultaron bastante escasos (entre otros platos, había una ensalada (demasiado) sencilla de tomate, cebolla y aguacate y unos tequeños que, además de tener una salsa muy limitada, no estaban especialmente logrados). El plato principal, en cambio, estuvo bien. Nos llamó la atención que, según nos comentó la camarera al cobrarnos, otra mesa esa misma noche con menú superior quedó bastante satisfecha solo con los entrantes. Esto nos hace pensar que quizá sería interesante equilibrar mejor las opciones de los menús cerrados para que todos ofrezcan una experiencia más completa, independientemente del precio. En cuanto al servicio, siempre se agradece la profesionalidad, pero también es importante el componente humano. La atención fue correcta, aunque se percibió cierta frialdad en el trato. Creemos que combinar profesionalidad con cercanía y algo más de calidez ayuda mucho a que los clientes se sientan realmente cómodos. También, hacia las 00:30, se percibía que el personal deseaba que termináramos, lo cual puede afectar la experiencia en una cena de empresa donde la idea es disfrutar sin prisas. Aun así, pudimos pasar una buena noche como grupo. Con pequeños ajustes en la elaboración y equilibrio de los menús cerrados, en las cantidades y en el enfoque del servicio hacia una mayor calidez, estamos seguros de que la experiencia podría mejorar notablemente. Esperamos que esta reseña sea útil para seguir creciendo como equipo y como empresa.

Sil Chan

I was expecting much more from this restaurant. The atmosphere looks nice and fancy but the service is quite slow and not well coordinated. The meet came out cold!

thekilteddrifters

Really fabulous location in the center of Madrid. Stunning outside terrace area for dining, although can be very hot in the summer. The service was a little hit and miss, they could be a bit more attentive, but they were friendly enough. The food was good but doesn't quite match the stunning location! Overall worth a visit for the atmosphere and beautiful garden area.

Robert Soler

This place has a nice atmosphere, and the food was much better on our previous visit. Unfortunately, it seems there’s been a change in management or ownership because this experience was extremely disappointing — and I left feeling cheated. We ordered the Oxtail Lasagna and the Argentinian Rib-Eye, listed at $24.99. The waiter mentioned the Rib-Eye was “big enough for two,” but I responded that I’d be the judge of that. My wife and I decided to share both dishes along with some bread and bottled water. When the bill arrived, we were shocked to see we’d been charged $48 for the Rib-Eye — apparently because we “shared it.” I asked for clarification multiple times, but the explanations were vague and evasive. It’s clear this is a tactic aimed at taking advantage of tourists. Locals might be able to challenge it, but if you’re visiting, beware — you may not have the same leverage. Tourists, stay away! This place preys on visitors, and I wouldn’t want anyone else to fall victim to this kind of scam.

El día 20 de febrero de 2026 acudimos al Restaurante Raimunda para conocer el local y su comida. El local es muy agradable. Fuimos tres comensales acostumbradas a la comida tradicional española y en la carta figuraban muchos ingredientes de hispanoamerica. Por este motivo preguntamos al maitre sobre los platos de la carta, para no meter la pata. En concreto sobre el plato de pulpo, 25 €, nos informó que era a la brasa y sobre un lecho de patatas, con una salsa y por su precio dedujimos que era el tradicional pulpo a la brasa que todos conocemos. Nada más lejos de la realidad, excepto en lo que a las patatas se refiere, un pulpo desmenuzado y mezclado con otros ingredientes. Nuestra amiga rechazó el plato y le ofrecieron cambiarlo por un lomo de corvina, 26 €. Cuando vino la cuenta 172,50 €, tuvimos que pagar el pulpo y la corvina. En total 172,50 € a 57,50 €/persona. En ningún momento se nos ofreció la posibilidad de llevarnos el plato no consumido y sí cobrado, según establece el art. 10) c de la Ley 1/2025, de 1 de abril, de Prevención de las Pérdidas y el Desperdicio Alimentario, por lo que ese restaurante ha infringido nuestro derecho como consumidores. Factura 4264. Sirva esta reseña de aviso a navegantes.