roberto bottelli

Very nice restaurant in a small town. Very friendly staff. Pleasant atmosphere. Excellent food. The bill is reasonable for the quality of the dishes. Recommended.

Alessandro

A truly pleasant experience! I ate there a couple of days ago and was very satisfied. The tagliatelle with porcini mushrooms was delicious, with fresh pasta and flavorful mushrooms. The sautéed mushrooms were also excellent, perfectly cooked. The atmosphere was elegant and the staff were friendly. Special thanks to sous-chef Giosuè for his excellent work in the kitchen! Highly recommended!

Emma Emma

Intimate and welcoming atmosphere, sublime food, knowledgeable staff, excellent wine, generous portions. First time, excellent impression. Highly recommended!

+3

Stefano

We ordered the menu and had a really good time. The food is really good, and the portions are generous. Highly recommended!

V G

While looking for a place with vegan/vegetarian options, we stumbled upon this restaurant. The atmosphere is truly unique, certainly sophisticated! The food was good and the portions generous. We ordered à la carte, featuring both vegetarian and vegetarian options, and a bottle of wine recommended by the waiter, who was very helpful and friendly. It's a large place that requires a lot of work, but we happened upon it on a quiet day and had a pleasant time!

Laura Musio

⭐️⭐️⭐️⭐️⭐️ An unforgettable culinary experience! A unique restaurant where art and gastronomy merge: refined, abundant dishes, meticulously prepared with high-quality ingredients, served in a setting adorned with works of art. The service makes the difference; it's impeccable! With Massimiliano in the dining room, extremely polite and friendly, always attentive and helpful. Highly recommended for those seeking a high-end culinary experience! Quality/price ratio exceeds expectations! SEE YOU SOON

+7

simone calabrese

A pleasant discovery for a quick lunch I stumbled upon this restaurant by chance, finding it near a client during a work lunch break. From the first moment, the experience was beyond positive. The place is very charming, with a welcoming atmosphere and attention to detail, ideal for both a quick break and a more relaxed lunch. One aspect that particularly struck me was the customer service: the staff is truly kind and helpful. A special mention goes to the waiter who served us: always smiling, professional, and attentive to every need, he made the experience even more enjoyable. In conclusion, I recommend it to anyone looking for a restaurant where they feel welcomed and pampered, even during a work break! Let me know if you have any changes!

Jacopo Gi

Amazing restaurant/pizzeria in the middle of a suggestive country farm. Great pizza and local food. Also available for delivery

Festus Eghosa

Very much excited

E' una grande struttura di cascina ben riadattata a ristorante, spaziosa e arredata con fantasia. Ho pranzato in occasione della rassegna gastronomica e il cibo è curato, ben cucinato e ben presentato. il locale era tutto pieno per cui il personale si è dato molto da fare per arrivare dappertutto. un miglioramento sulla pulizia di tovaglie, stoviglie e bancone del bar si può fare.

Francesca

The menu is a very good gastronomic showcase, with generous and unique dishes. The atmosphere is very "imperial."

+4

Bojan Kuruc

Really good restaurant in the moddle of nowhere, only some warehouses around. But the food here is great! They also have kitchen made of glass so you can see the chef preparing your food (if you want). Wine selection is OK, few beers on the menu too. Prices are a bit high but they have daily menus for 15€ which include prima and secondi dishes. If you are in this area and hungry this is a good place to stop

+2

alessandro amici

Very good meals, great environment. Recommended

Angelo Montingelli

M.

Lin Ogbeide

Health food

Ugo Castellotti

good food, quick service, reasonnable prices

Luca Bargiggia

5 covers, 30 minutes passed from when we walked in to when they took our order. I ordered paccheri with ragù, and the mezze penne arrived. I asked for parmesan, and it was brought after 10 minutes (the pasta was already cold), shaking the cheese containers on the other tables and finally bringing me a stock that was only enough for one of the two dishes. For the main course, we ordered suckling pig, and it arrived as lamb (very distinguishable by its flavor, color, chunkiness, and lack of rind). The chef swore to death that it was pork... even taken for a ride. Lost customers

Gigi Romano

Absolutely negative experience. A company lunch with about 36 people: they also charged us for two absent colleagues (40 euros more), without any flexibility or fairness. The service was chaotic, despite the order of the dishes having been agreed upon in advance: total confusion in the serving process, unnecessary waiting, obvious disorganization. The most scandalous thing: they charged us for extra glasses of wine, without taking into account those who didn't even drink. A lack of transparency and decidedly unfair management. We will never return.

GLORIA MALINVERNO

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