Giovanni Buongiorno

Lunch at midday with a fixed menu with a wide choice, excellent and fast service

こんぎつね

It was the most delicious meal I had in Milan, and it was a wonderful restaurant. 🍴⟡.· The staff were all very kind and attentive, welcoming me with warm smiles. They also had gluten-free options, and everything was absolutely delicious. I went alone, but the restaurant had a warm, cozy atmosphere that was loved by people of all ages, genders, and families alike. ☺️ Thank you 💛Grazie

Bartek

Great service and delicious Italian food

Elena Malak

Excellent restaurant. Truly welcoming and beautiful atmosphere. The service itself is very attentive, and the food is some of the best I've ever tasted. I truly recommend this restaurant to everyone of all ages. The prices are very fair. I love it, one of the best in Milan, congratulations.

Kolyo Dimitrov

Wonderful small neighborhood spot with amazing seafood and lovely staff. Was there twice with my family during my stay in Milano and had a lovely experience. Prices are very cheap and the food is delicious!

C B

I am completely gluten intolerant, not “lifestyle” GF, so Il Diamante was an utter delight. And since I’m vacationing (my usual return to Milan, Rome, and Sardinia to be with Italian family, so I got a clue, folks!), I’ll keep it succinct. Easy to find, decent amount of local parking. Clean, quiet, white tablecloths, nice table settings. Incredibly attentive—but not bothersome—staff. Only discontinuity is the owner in a Kelly green polo and trousers. He was low key, but I’d rather see him hanging around in at least a button down and slacks. My Italian SIL and her friend ordered non-GF. Same menu, different kitchens. Started with one of the best octopus salads I’ve had and GF Neapolitan focaccia (like pizza crust—rather than breadier Genoese focaccia—with olive oil and a pinch of herbs). The serving sizes were enormous and could have easily been shared by two or three. The focaccia was heaven: crispy and chewy. My SIL and her friend shared a grilled fish platter that was tasty, well prepared, incredibly abundant. Only downer was the salmon. Europeans are used to farmed salmon and the flavor was muddy. My pizza Napoli was also enormous, had a terrific crust (O Peperino’s is somewhat better), and, baby, if you like anchovies (I do!), this pizza will delight you. Easy sauce, easy cheese, fresh herbs, quality anchovies. Lemon sorbet for dessert: more of a slushy in consistency served in a champagne flute with a spoon and straw. Just the right sweet/tart. Gratis shot glasses with bottles of limoncello and mirto to end it all. Limoncello is common. Take the opportunity to try mirto. The one they served was smooth and lovely. Will return, and I’m certain my non-GF Milanese SIL will go back as well.

Petr Brandtl

Very tasty. Big portion. Nice people.

Jasiek Żeruń

The stuff was very kind and helpful. The food was always delicious, freshly made and quickly served. Amazing prices, 2 dishes and vegetables for lunch for ten euros. Menu changes everyday and is absolutely stunning.

+3

Aleksandr Step-Marsden

Best gluten-free pizza in the area and a real gem for Coeliacs

lorenzo marconi

Chosen because it's part of the AIC network, we were delighted to sample the various dishes, many of which were fish-based. Dishes were beautifully presented, with generous portions, tasty and inviting. The staff were very attentive and friendly. Excellent value for money. For six of us, €180.00, including a complimentary digestive and discount. Very satisfied. Well done.

+3