Abbiamo cenato benissimo. La pasta era deliziosa e la panna cotta incredibile. Luca è stato molto attento.

Il cibo era delizioso. Abbiamo preso fettuccine e gnocchi con sugo di coda alla vaccinara. Consiglio in particolare il tiramisù.

Ci sono stata domenica a pranzo. Non prendono prenotazione e abbiamo fatto un po' di fila fuori. Il locale è accogliente e si mangia divinamente. La pasta viene fatta a mano ed è possibile vedere il laboratorio dalla vetrata esterna. Abbiamo preso come antipasto i fiori di zucca che erano enormi e fritti benissimo (non ho fatto in tempo a fotografare), poi gnocchi al sugo con coda alla vaccinara e sciavatelli all'amatriciana. Le porzioni sono abbondanti e veramente saporite! Alla fine non ci siamo fatti mancare il dolce, tiramisù e torta ricotta e cioccolato che erano veramente fenomenali. Straconsiglio, da tornarci sicuramente!

P N

This restaurant provided one of the most extraordinary experiences during my stay in Italy. The flavors of Gricia and Carbonara were absolutely perfect. The staff was exceptionally friendly and welcoming. I will definitely return again if I visit Milan.

Lara Akoum

I can confidently say this is by far the best pasta place in Milano. The pasta was absolutely amazing, perfectly cooked, and full of flavor with cheese that tasted unbelievably yummy. The tiramisu was an experience on its own light, balanced and unforgettable. They also serve the tastiest limonata. It was so good that I went back twice during my vacation, which says everything you need to know😍😍😍

+1

Kinga Fornyos

The best carbonara made with homemade pasta that I’ve ever eaten. I highly recommend it to anyone who wants to enjoy a great pasta dish they’ll always remember. While you’re waiting in line, it’s worth getting an Aperol it makes the wait more exciting and feel much shorter.

Patchranun Natty

Osteria da Fortunata Milano Navigli serves delicious Italian dishes with great service and a warm, inviting atmosphere. The food is flavorful, the vibe is charming, and the staff make you feel welcome. Highly recommended if you’re in Milan

Jon Sumple

Outstanding! Had dinner twice over a week. The food is so fresh you can watch it being made while you wait in line! No reservations so there is usually a line but it is worth the wait and it moves quickly. Servers hustle and are friendly, and the pasta is delicious. It's popular for a reason and definitely worth a visit during a trip to Milan.

+1

Alhan Shaker

Loved their pasta! It was worth 45 mins wait in line. We ordered the pesto pasta, spicy red pasta, red ravioli appetizer and a salad. They were super tasty and the food felt light. One feedback I would give is they don’t have meat options that are non pork or truffle pasta but what we had was SO GOOD. Very lovely staff Miriam took care of us. We also ordered tiramisu and it was so good and light even though i’m not a fan of it but we ate it all

+2

Ravi Shukle

Amazing experience at Osteria de Fortunata especially for vegetarians! Service was top-notch – our waiter was attentive and had great banter. We barely waited for our food, and the cosy decor with a buzzing atmosphere made it even better. Loved watching the fresh pasta being made in the gallery section. The dishes were full of rich flavour, especially the cheesy pasta and the gnocchi in a hearty sauce. But the highlight? The tiramisu – hands down the best I’ve ever had. Creamy, rich, and perfectly dusted with chocolate. Tip: Get there early – the queues are long, but once you're inside, it’s totally worth it!

+2

Alejandra Van Hensbergen

Amazing pasta carbonara! All the pasta are fresh and made by them, you can actually see them doing it from outside. The Raviolis had a lemon taste that I didn't enjoy that much, but still was really good. Deserts were great and huge portions, so you might consider sharing. Prices are very reasonable as well. We were lucky and got a table without reservation but it looks like the rest get crowded so perhaps better to have a reservation.

S.

We had a wonderful experience at Osteria da Fortunata in Milan. The pasta is made fresh from scratch right in front of you and you can truly taste the difference — the sauce was incredibly fresh and full of flavor! The tiramisu was absolutely delicious! A special thank you to Francesca — she was very helpful in guiding us to halal options, and her service was cheerful, attentive, and welcoming. Delicious food and excellent service. Highly recommended!

Cezary Szempliński

We visited today as a group of three. We waited about 10–15 minutes for a table. We were served by a very friendly waiter named Russo. We ordered three pasta dishes and one ravioli, plus a white cheesecake with fruit. The pasta was delicious, the guanciale perfectly crispy as it should be, and the carbonara was flawless. For dessert, we had the white cheesecake with fruit, which also tasted great. Highly recommended!

Aleksandra Szemplińska

It was a wonderful culinary experience! The pasta is handmade – absolutely delicious! The staff were incredibly kind, and our waiter, Russo, was a truly wonderful person. :) This place is definitely worth a visit. There can be a line sometimes, but it’s worth the wait!

Abbiamo mangiato da Osteria da Fortunata domenica, servite dal super cameriere Russo. Cibo pazzesco, anche ottimo caffè, servizio rapido. Bellissima esperienza

Siamo venuti in questo ristorante diverse volte. Ogni volta c'è la coda per entrare: i tempi di attesa variano da 15 minuti a 1 ora. Purtroppo non accettano prenotazioni. I camerieri sono un po' freddi e sempre di corsa. Abbiamo provato i supplì (davvero deliziosi), la carbonara, la cacio e pepe, il tiramisù... La pasta è freschissima, attraverso una vetrata si vedono le signore che impastano continuamente senza fermarsi mai. Il cibo è molto buono e non siamo mai rimasti delusi, tranne una volta in cui c'era davvero poco guanciale nella carbonara. I prezzi non sono bassissimi, ma bisogna considerare che siamo a Milano.

Pranzato bene, servizio veloce. Consiglio di andare presto (12:00) perché dopo si crea una fila molto lunga. Personalmente fare la fila non ne vale la pena, si mangia bene sicuramente ma nulla che valga la pena aspettare per 45 minuti/1 ora. Oltre alla pasta buono anche l antipasto di fiori di zucca. Il tiramisù direi nella norma, porzione sicuramente abbondante. Eravamo in 5 a mangiare e tra qualche antipasto, bibite, vino e paste abbiamo speso 36€. Considerando la zona direi onesti.

Matteo Trulli

The food is really good! Beware of the line however, as it is really long sometimes. Also, groups of 6+ should ask the servers beforehand if there is room to be seated as you may get separated! The pasta cacio e peppe is really salty so beware (the server told us beforehand) it’s also super good! The pasta alla vaccinara is really worth it ! Tiramisu is to die for!!

- Dave -

Food was very good and price was reasonable, especially for homemade. Went at 18.00, so the queu was not very long, waited for 15 minutes. Had to scan a QR code to look at the menu, then called the waiter to order. I have to give credit on how fast the food and wine came, so points for that.

Dr Salem Alothman

Food is great we came to it twice in 3 days We were served in upstairs by Mr Fransesco? He was ok , quite slow as he was alone ) which i do not find it as an excuse to be late on clients they can always add another staff to serve up there in my opinion! Waiting is more than 40 minutes at lunch hours (2-4 pm) but we had to wait because the food is worth it We had arabiata Pesto pasta Bakes gnocci Aubergiene dish They were all just great as 10/10 Very tasty and yummy and truly worth it Service as mentioned is slow , we had to ask for basic things like ( side playes? ice for drinks , olive oil ,parmesan and such things ) which i find it complicated even to get them. We have been seated at the same table for both of our visits , tiny tables and very un comfortable seats and tables close to each other in a bad way and un organized , toiles has Que also and un clean , but food is great which compensates for anything. Worth the visit We paid 65€ for this order ( Abuergiene dish , arabiata , baked gnocci and 2 coca cola). I find asking for tips very CHEAP , the staff served us asked us foe tips twice IF WE WANTED TO which i find very cheap and has not to be done unless we wanted we will by our own. We even felt he got angry when we did not put a tip. On the table the 2nd time However generally he was nice to us during service but looked Worth he visit but needs to be attention to some details an improve them selves.

Joanne Ling

We went on the 25th September 2025 at around 7pm. Due to the dinner rush we waited around 45 minutes, which was okay for us. We ordered the Carbonara pasta and Amatriciana pasta. We shared both plates and both gave an average rating of 4/5 for both, as the noodles were a little too al dente for our liking. The Tiramisu however is 5/5! One of the best we've had.

Olay Yu

### First Visit My first visit to the pasta place was a great experience. The pasta itself tasted fantastic—the texture was perfect and every bite was enjoyable. The standout for me was the dish with bone marrow and tendon. Both were incredibly tender and literally melted in my mouth. I loved the richness and depth of flavor, and the pasta complemented everything beautifully. The desserts were just decent. I wasn’t a fan of the panna cotta; it was a bit too sour and milky for my taste, so it didn’t really hit the spot. ### Second Visit The second time around, the experience was a little disappointing. Unfortunately, I wasn’t able to try the beef cheek gnocchi that I was looking forward to, mainly because the waitress didn’t understand my request. Instead, we settled for the ragu gnocchi and a carbonara. After having had so many good meals elsewhere, it was clear that these dishes just didn’t stack up. The flavors and quality weren’t as impressive as the first visit, and overall, everything felt a bit lackluster. It felt like the quality had slipped since my previous meal, which was disappointing after such a strong first impression.

+3

Siamo veneti in questo locale perché lo vedevamo ovunque sui social. Non prendono prenotazioni, quindi bisogna fare la fila e aspettarsi l’attesa lunga prima di sedersi. Noi abbiamo preso la pasta al ragù e la cosa alla vaccinara, per poi concludere con un classico tiramisù. Direi che tutto era buono, ma dopo la lunga attesa avevo le aspettative troppo alte. Il prezzo di media è alto per il cibo offerto, ma bisogna tenere conto della location molto turistica.

Rumore assordante, Molto turistico anche se buonissimo. I prezzi sono esplosi da un paio d’anni a questa parte

Emanuel Caesar

Soso pasta, chewy pasta if its labbeled fresh, but sauce is too strong salty idk, meatball is bland, tomat sauce is not wow, ragu is okay, gnocci is overcooked, idk what is the hype of this resto, i knew from chatgpt. Oh you can see pasta being made by some italian aunties :3 Oh the burata is so good tho

Peter Khalil

I came here cause I originally tried it in Rome and was impressed. This location however was a disappointment. Very understaffed. Ridiculous wait times despite tables being available! We ordered cacio e pepe and the melanze (eggplant) plate. The cacio e pepe was no where near the original one I had in Rome! Very disappointing. The eggplant was good, but too salty. We then got tiramisu, which was the highlight of this place honestly. Overall, I would never come here again, but I would go to the original one in Rome!

İrem Yiğit

We had Bolognese and Carbonara pasta. Tasty but overpriced. Line is too long, we hanged out at bars around and went in at 9.30-10 pm. They have weird rules. Cant go outside with the wine glass to smoke??? And you cant smoke at the outdoor place too. Also gave us a small 2 people table even though we were 3, and refused to change after other tables were free-no more line or anything. Delicious but not worth waiting too long.

Carbonara a 18€, coperto 3€ per essere fatti sedere all’esterno al freddo. Dopo una lunga attesa, cambiare posto era ormai inutile, se lo avessi saputo prima, me ne sarei andato. I prezzi sono sproporzionati rispetto a quanto offerto e l’impressione è quella di un locale pensato principalmente per turisti. L’unico vero plus è la pasta fresca, ma non giustifica assolutamente 18€ per un piatto nato dalla tradizione povera romana. A peggiorare ulteriormente l’esperienza, piatti visibilmente scheggiati/beccati, cosa inaccettabile in qualsiasi ristorante, anche il più casareccio, figuriamoci con questi prezzi.

La pasta è fatta in casa, e questa è l’unica cosa che si può dire. Però un piatto di pasta (18€ mortacci) e un calice di vino della casa (un terzo di calice per l’esattezza) non puoi farmi pagare 30€. Posto per turisti che non sanno nemmeno come si fa la pasta. Un’ora di fila per nulla

k m

We waited in line for approximately 40 mins till we entered the restaurant. We ordered TAGLIOLINO WITH CHEESE AND PEPPER and ANGRY SCIAVATELLI pastas. The cheese pasta was soooooooooooooo salty it was inedible we felt like would have high blood pressure. Additionally to even attempt to eat it we had to drink a sip with each bite it was so bad to the point we even attempted to mix it with the red sauce. We informed the waiter wearing glasses if we can replace the cheese pastas the waiter immediately blamed us saying this is how pastas are made in rome and how we are not reading the ingredients of the pasta as it has salty cheese but even though we didnt read it as it says pecorino in the English version and we didnt know it was salty cheese. The saltiness of any pasta shouldnt be mild as extreme salt is not even good and even its possible to cause health issues if someone cant handle this type of salt. This should be informed to anyone ordering this pasta as a warning label.He was immediately defensive like we are blaming him which was not the case we just want to eat something edible at first he didnt do anything but later on he replaced them for us. The red sauce pasta was full of flavour it was decent pasta way better than the salty cheese. Additionally we asked the waiter for a bottle of extra coca cola he ignored our request multiple times and finally after the third time he brought it to us. The tirmsu was really good and tasty. We noticed after leaving that the bill had an extra order for coca cola when we only ordered 2 so they charged us for 3. The cashier and waiter were first defensive and even being condescending that it was only 3 euros extra and how this is a popular restaurant this is nothing of what they receive. Additionally the waiter would not admit to his own mistake that he placed an extra drink to the bill. But at the end they refunded us after a long discussion that could’ve been solved in like 2 minutes. This experience could’ve been wayyy better if the waiter didnt have such a bad attitude and was better trained in customer service as this is not the way to treat customers.