Il cibo ed il servizio meritano assolutamente 5 stelle, dall’entrée al dolce, qualità del pesce ottima. Si può dire che abbia rispettato di gran lunga le aspettative, che erano molto alte! Torneremo sicuramente di nuovo (si spera presto) per assaggiare gli altri piatti. Personale di sala attento, gentile ed educato. Nell’insieme la cena è stata impeccabile.

La Langosteria di via Savona si conferma un ristorante di qualità eccellente. L’ambiente è piacevolissimo, l’atmosfera suggestiva, il personale molto professionale e cordiale, la cucina eccellente. Ottimi gli spaghetti alle vongole con i ricci di mare, molto delicata a frittura di gamberi, scampi e calamari. Il costo dei vini è proporzionato allo standard del locale ma un elevato numero di etichette consente di poter avere ogni tipo di opportunità di scelta.

il ristorante è molto bello e il cibo è ottimo e di grandissima qualità. Siamo stati consigliati molto bene anche sui vini. unica pecca se proprio volessi trovare il pelo nell'uovo è che non ci è stato spiegato che tipi di pesce avevamo nei crudi (cosa che invece avevano fatto con i tipi di ostriche): l'ho vista come una dimenticanza. tutto il resto benissimo!

Ottimo cibo, scelte di pesce abbastanza “classiche”. Servizio molto presente e disponibile. Ambiente molto elegante. Non si mangia ammassati e in mezzo al caos, come ormai nella maggior parte dei ristoranti. Non si può concludere la cena senza prendere i loro fruttini. Prezzi alti ma proporzionati alla qualità offerta, in tutti i termini.

Tutto semplicemente perfetto! 🌟 Ambiente curato, atmosfera accogliente e servizio impeccabile sotto ogni aspetto. Si nota grande attenzione ai dettagli e tanta professionalità. Un ringraziamento speciale a Jasmine, davvero disponibile e cortese, attenta e pronta a soddisfare ogni richiesta con gentilezza. Ha reso la nostra esperienza ancora più piacevole!!

Eyeco

I visit this seafood restaurant every time I come to Milan, and it has never disappointed me. The ingredients are very fresh. The dishes look simple, but they are made with great care and precision. Thanks to this, the natural flavor of the seafood really stands out, and everything tastes excellent. The atmosphere is elegant but very comfortable. There is good attention to details such as the tableware, colors, music, and service. The food is not overly complicated like some Michelin-style dishes. Instead, it focuses on clean and honest flavors, which I really appreciate. The wine list is very good, and the sommelier always gives helpful recommendations that match the food well. It is not cheap, but for this level of freshness and quality, it is definitely worth the price. I highly recommend this restaurant!

Grzegorz Żaba

Truly beautiful experience. Starting from the decor, atmosphere, friendly staff, ending at amazing seafood dishes, prepared with every possible attention to details. Every seafood fan must visit this place, as one can try things, that he couldn't imagine even trying. If I would have a chance, I would definitely visit it again.

Zara Gemilyan

Great choices of seafood and I’m a huge fan of raw seafood. I wouldn’t recommend the pasta here honestly. The wine list is incredible. Service could be better. Some of the staff is quite rude especially the hostess desk . May be worse with tourists but nicer with their every day customers but doesn’t matter for first impression. I would go back for the food honestly but wish they treated everyone the same cause they don’t know who’s the person walking in the door and that attitude isn’t very helpful

Felicia Tan

Had an awesome dinner at Langisteria. The food is absolutely amazing . Must try the prawn, seafood lettucine and their tiramisu (chef kiss). Will come back again !

+5

Farah Dagher

Wonderful experience. All the raw items are incredible. We got the seafood pasta, also delicious. The decor is so elegant. The service was fast and attentive. 10/10

+2

Gluttonous Glutton

Came here for dinner with my partner. The long and short of it is that this place was great! We really enjoyed the food and the experience. All the dishes were executed well and the food was fresh. We unfortunately could not eat the raw food as my partner is pregnant, this also precluded us from the set menus due to the raw courses. So we ordered ala carte, and we were not disappointed. All the dishes were really very very good, the 2 standout dishes of the evening were the octopus and the tagliatelle. The octopus was cooked to perfection and the sauce that went with it was balanced and the right amount of sweet and smoky. The tagliatelle was that fresh seafood flavor and the pasta was cooked perfectly al dente. The only dish we thought was a bit lacking, but still decent, was the black grouper. It was a tad tough, and unfortunately coming from SEA, where fish is done to perfection, it’s a tall order to beat. Service was excellent and the waiters were friendly and happy to recommend what he thought would work for us. All in all it was a delicious and enjoyable experience. If we were ever to come back to Milan Langostetia will be high on our list for a revisit!

+9

Ana Castillo

Langosteria in Milan was incredible! The food was fresh, flavorful, and beautifully presented. Every dish we tried was absolutely delicious. The atmosphere was elegant but relaxed, and the service was top-notch. Honestly, it deserves a Michelin star it’s that good. Highly recommended!

+1

Laurent Myter

Recommended by a friend, we showed up without a reservation and were lucky to get two seats al banco, which turned out to be a great experience. The place was absolutely packed on a Monday night, a clear sign that this is currently the place to eat in Milan. We enjoyed a fantastic selection of dishes: the Polpo Galizia alla brace, Tiepido di mare, Tagliatelle di mare, and Capesante alla brace. All beautifully prepared and full of flavor. We finished with the Meringa con panna e fragole and a classic Tiramisù, both excellent. The decor is elegant and lively, the food was delicious, and the service attentive and professional. Prices are on the higher side, but expected for a place of this quality in Milan. We had a great time and will definitely be back. To be repeated!

+23

Michael Seder

We had a lovely dinner. Very high quality establishment. Pricey but you get what you pay and more. We had to try the a Langoustine dish. Buttery sweet. Also had a smoked squid pasta which was perfection layers and depth of flavour with the just right balance of pasta to sauce.

Maurizio Muratore

This restaurant offers a refined setting with a clear focus on high-quality seafood. It maintains a sophisticated yet understated atmosphere, suitable for both business dinners and special occasions. The menu is centered around fresh fish and shellfish, with a mix of raw and cooked dishes. Execution is precise, and the quality of ingredients is evident throughout the meal. The wine list is extensive. Service is discreet and professional, contributing to a smooth and well-managed dining experience. While the price point is on the higher end, it aligns with the standard of food and service provided. All in all, I find it a solid choice for those seeking an elegant seafood-focused meal.

+2

Sarah Birkhofer

Incredible upscale restaurant in Milan. Our friends who live here said it’s the best Milan has to offer. It was our first time, and we tried the tasting menu which was 7 courses and gave you a taste of everything. Would definitely recommend and look forward to coming back!

+2

eve nyawere

I would have given more than 5stars if I could. The food was unforgettably divine, the service was superb and the ambiance was amazing🤩! We watched as the chef at the raw bar, made these beautiful masterpieces while also being very engaging and polite. He added to our already great experience for sure. It ranks top on our list, would definitely recommend to all my friends.

+6

mav

Fine dining experience. Quality food cooked to the best standard. The pasta is authentic. Scallops and octopus is cooked excellently . Oysters are fresh and juicy. Attentive service. They arranged a cosy corner for us 5. An enjoyable dining experience. Except they are so fully booked they need to clear the table within a certain period to prepare for next booking.

+6

Lucia Ciccio

A gem of a restaurant- we loved everything about Langosteria. I don’t know why they don’t have at least one Michelin star. It is absolutely a contender. The interior is dark and cozy with Art Deco details. We walked into the front bar and ordered a couple of cocktails while we waited for our table to be ready. The Old Cuban was delicious. I loved the branding on their materials which had cute with illustrations that captured the vibe of the place. The staff was all friendly and attentive. Our server was a delightful 30-something who hooked us up with a delicious wine to pair with the tasting menu, served from a custom glass decanter that had the handle shaped like a boar head. Food was fresh, all seafood, creative and delicious. My favorite was the spaghetti which I forgot to take a photo of because I just wanted to eat it up. We ended up closing out the place, which might indicate how much fun we had. Will absolutely go again when I’m back in Milan.

+3

Su richiesta di un amico siamo andati a cena nella prima sede della Langosteria. Solitamente frequento più le altre sedi del bistrot e del cafe, questo è stato un ritorno alle origini. Location all’interno bellissima, accogliente e intima allo stesso tempo. Ci hanno fatto accomodare nella saletta subito accanto all’entrata, di fronte al bancone del bar. Abbiamo iniziato con un misto di antipasti da condividere per poi prendere una portata principale a testa. Ingredienti freschissimi e piatti ben elaborati, con sapori delicati che rispecchiano lo standard della Langosteria. Mi sarei aspettato forse uno o due scampi (interi) in più nelle tagliatelle e meno code di scampi. Per quanto riguarda il servizio è stato un pochino altalenante. Abbiamo aspettato 10/15min buoni per poter ordinare perché nessuno si ricordava del nostro tavolo?, e durante la cena su richiesta di aggiungere una bottiglia d’acqua uno dei ragazzi se n’è dimenticato e abbiamo dovuto ricordarglielo. Nel complesso è stata una bella serata e ci siamo trovati bene, in tre con anche 3 cocktails abbiamo speso 410€ (leggermente cari i cocktails, 90% ghiaccio 10% di drink)

Cibo veramente straordinario, con una carta dei vini eccellente e una location molto raffinata, dal fascino contemporaneo e avvolgente. I piatti che abbiamo ordinato erano veramente deliziosi: le delizie dal mare, che comprendono una tartare di tonno, gamberi rossi, scampi, ricciola e dentice; il fritto della Langosteria, in pastella, molto leggero, servito con maionese al wasabi (che avrei accentuato di più probabilmente); capesante alla griglia con topinambur veramente eccezionali; ma i migliori sono stati i paccheri con branzino, veramente eccezionali (non hanno menzionato il pomodoro in menù ma pazienza). Unica pecca, a parer mio, è la poca distanza tra un tavolo e l'altro, che in un ristorante di questo livello non mi aspetto, dove invece mi desidero maggiore privacy e intimità.

Una buona esperienza sicuramente. Ho trovato più soddisfacente la cucina e l'offerta che il servizio. Super accogliente il momento dell'arrivo, bella sala ed un atmosfera intima. Non ci hanno portato a vivere i piatti della maison, non ci sono state molte spiegazioni dei piatti, peccato! In un ristorante del genere dovrebbe esserci una vera esperienza da vivere. Il personale in ogni caso disponibile, mancava un po di dettagli sulla qualità. Prodotti ottimi, freschi e bella carta food e beverage. Rapporto qualità prezzo abbastanza equilibrato.

ere rce

Quite a fine dining with very high price point. All but espresso served to perfection. Chef's welcome dish amazing. Jack Dort fish with tomato, octopus, sea food plate. Great wines but we used smaller menu as book was too heavy to find anything. No alternatives for non fish or non sea food eaters. Still smdishes are a little bit overpriced. Service is quick and fast but not caring. Zero recommendation from staff. We have had 2.5 hours to eat, so they sometimes rush. Often they forgot to pour the wine. Surprise was espresso. Coffee was great but served already without foam so likely was prepared 2 minute prior serving.

+3

Arisa K

Great food & service. High quality of ingredients but too pricey though.

+6

Elena Di Federico

The food is absolutely delicious: the best octopus with potatoes of my life. Service was also fantastic: felt super well taken care of. Prices a bit high, even for Milan. Almost 300 dollars and we didn’t even drink. Restaurant for special occasion for sure. The special paccheri were good, but undercooked. If I am paying 80 euros for pasta, it has to be the perfect texture!!

+1

Onur Ogucu

It’s a decent seafood spot with a cozy, international vibe, but it’s a bit pricey for what you get. The seafood is fresh and tasty, though the portions are on the small side. They’ve got a 200-page wine list. Service was quick but nothing special. I liked trying it out, but I probably won’t go again.

+5

Storicamente uno dei miei ristoranti preferiti: lo frequento da oltre 10 anni, in diverse sedi del gruppo, con una tappa almeno ogni due mesi. Sul cibo nulla da dire, rimane eccezionale come il primo giorno. Purtroppo però il servizio dell’ultima cena mi ha lasciato l’amaro in bocca: nonostante la prenotazione alle 21:30, abbiamo dovuto aspettare più di 15 minuti per sederci. Il primo piatto lo abbiamo ricevuto alle 22:30, e solo perché ho insistito con l’ordine. Il cameriere assegnato alla nostra sala sembrava lavorare controvoglia, poco professionale e cortese. La bottiglia di champagne è stata aperta male, versata fuori, bicchieri riempiti in fretta e furia; per il resto della serata abbiamo dovuto gestirci da soli il bere. Non do una stella perché la qualità della cucina resta straordinaria, ma il servizio questa volta è stato davvero deludente, e con prezzi simili l’attenzione al cliente dovrebbe essere una priorità.

Semplicemente, materia prima eccezionale , servizio e piatti non all’altezza del nome e i prezzi del locale. Da amante di crostacei ho trovato probabilmente i migliori gamberi e scampi crudi mai assaggiati in vita mia e un imbarazzante piatto con gamberi e passata di pomodoro. Divina la frutta secca ripiena di gelato. Di fatto mi aspettavo un esperienza molto più coinvolgente, invece è stata una normalissima cena, non credo ci ritorneró, ma nel caso proverei il menu degustazione (magari ho scelto io male i piatti)

Konstantina Argyropoulou

The place has clearly had a lot of work put into its aesthetic — the interior design and graphic elements are beautifully done, and the service is truly excellent. However, when it comes to the food itself, it doesn’t quite live up to the rest of the experience. While the dishes are decent, they’re not exceptional, especially considering the price point. For example, a dish that costs €68 here could easily be found elsewhere for €30 with similar or even better quality. Overall, it’s a stylish posh spot with great service, but the food doesn’t justify the premium pricing.

Jica Coronel

The food was great- so many options for seafood. We really enjoyed all the dishes down to dessert. the wine list was extensive and impressive. But I would generally rate this restaurant a 3.5 because the service was horrible. We’re well aware that we have our table for only 2 hours but each dish we had, we were practically rushed to eat. My companion was even still enjoying the sauce of the shrimp with the bread it was served with (as suggested by the other server) but the one who kept clearing our table kept standing by and hurriedly would remove our plates. This was so frustrating and caused such a negative experience for me. Trying this ONCE was enough but I can’t say it left a good impression for me to want to go back. Many other restaurants in Milan that would match great service for the price you’re paying for anyway.

+8