Sempre il top per pesce e anche la carne è ottima!

Vengo qui da almeno 20 anni. La prima volta è stato per caso e poi ci son tornata innumerevoli volte. Mario e Sabina sono molto accoglienti e non la mettono giù dura. Ambiente sereno molto buoni gli antipasti di pesce, mitici gli spaghetti alla caletta, con vongole e bottarga. Patatine speciali. Pesce fresco con olive e pomodorini molto buono. Per concludere una bella grappa filu ferro tipicamente Sarda.

Ottima qualità prezzo, ambiente amichevole e buona cucina di pesce. Buona anche la pizza. Ci ritornerò sicuramente

Ivano Albertin

A great experience at La Caletta! The Sardinian owners are incredibly friendly and welcoming, and the atmosphere is warm and welcoming. The food is truly excellent, with authentic flavors and quality ingredients. A corner of Sardinia in the heart of Milan. We'll definitely be back!

+17

Karolina Bradshaw

We had an amazing experience at this Italian restaurant! The food was incredibly fresh, and the seafood was absolutely delicious. The staff, especially the lady who attended to us, made sure we were well taken care of. I was so impressed that I went back the very next day! Highly recommend!

+1

Eglė Jurgaitytė

Amazing local place with amazing people around! Enjoyed every meal here! Wine suggestions - sensational! 😍

Alex Khutorsky

This local restaurant near Maggiolina Milano residential district close to central station away from beaten touristy path is a hidden gem. Family owned, owner Mario is personally responsible for the kitchen and food is out of this world, prices are so affordable for the quality and freshness of the food. Amazing place and ambiance, super nice place our friends took us, highly recommend.

+2

Chris Bain

This Sardinian eatery is a classic example of the joy of fresh seafood. Unpretentious, yet aware of the quality being served up. We had a carpaccio of tonno and spada with langoustine and red crystal prawns as well as a spaghetti of prawns, pippies and bottarga. All washed down with a simple Sardinian vermentino. Gaetano our waiter was gruffly charming and I cannot recommend it highly enough. Go. You’ll thank me.

Matthew Dodd

Area and restaurant setting nothing special but the food is really good as are the prices reasonable. Definitely to be recommended

Laur Poterasu

Very local place with high quality fish, recommend to order the mix starter with raw fish, you will be in for a treat. Other wise all fish dishes are spot on, will return for sure

Nemanja Jakovljevic

Very tasty fish and seafood.

Antonio Giganti

Friendly staff and high quality seafood !

Diana B.

Very delicious.

nel

A real local Italian restaurant from the starter to main course ，nice food，nice service and nice place！I no hesitate to introduce the restaurant to all of you

+3

Manuel Anico

Top!!!

Pete Buszard

Great service, delicious food, particularly the pizzas and calzones. Extremely lovely to English speaking guests. Being from Australia our Italian tounge isn't very fluent so the staff did extremely well to communicate and understand us.

Klaudia K

Friendly staff, nice atmosphere, big portions for good prices. The food tastes fantastic.

Torry Larsen

Excelent food. Good price

Ottimo ristorante che propone piatti sardi cucinati egregiamente. Consigliato anche agli amanti della pizza sottile (senza bordo alto) e "croccante". Deliziosa la "fregola con calamari e bottarga (da 5 stelle).

Se vuoi mangiare il pesce e una buna cucina sarda questo è il locale giusto...i proprietari sono accoglienti, come i Sardi sanno fare, consigliatissimo!

Locale ampio a gestione familiare che ti fa sentire subito a casa e coccolato. Antipasto di crudi davvero ottimo. Peccato per le linguine caletta, mancavano leggermente di sapidità e di sprint. Molti Dolci fatti in casa. Ci vorrei ritornare per assaggiare altre specialità che sono sicuro non deluderanno. Super consigliato per mangiare del buon pesce senza spendere un rene. Nessun problema di parcheggio.

Lydia Miranda

Lovely place, very nice staff, friendly and accomodating.

Douglas Souza

I was expecting more!

stefan schietaert

Super busy, cozy, friendly staff and good food!

Tomas Fiser

I recommend this place. It was recommended to us by our friends. There was a group of 6 of us and the bill came to 180 euro. for that we had pizza, bread, couple of bottles of wine, mix plates with seafood to share and 3 main meal (fish). It was more than enough. Absolutely full and the food was delicious.

Not easy to find, except close to the main railway station, but well worth the effort! The food was fantastic, the service was also very good, and the selection of fish was amazing as was the ravioli…

Not easy to find, except close to the main railway station, but well worth the effort! The food was fantastic, the service was also very good, and the selection of fish was amazing as was the ravio…

Not easy to find, except close to the main railway station, but well worth the effort! The food was fantastic, the service was also very good, and the selection of fish was amazing as was the ravio…

È un locale carino, scoperto per caso. È molto casual, come i ristoranti di una volta. Abbiamo mangiato un'ottimo pesce ;prezzi medii. Se vi trovate in zona e avete voglia di un buon pesce, vale la penna.

Buon ristorante, qualità nella norma. La pasta era un po' scotta per i miei gusti. Buone le patatine fritte, diverse dalle solite. Prezzi non troppo alti.

aldo aletti

Cheap and cheerful sardinian fish restaurant in Milano. Ok for a business lunch. Evenings more for families

Pessima esperienza. Erano anni che non venivo qui a mangiare, dopo che su una pizza hanno messo dei peperoni andati a male. Chiedo i malloreddus che conosco bene, visto che ho una casa in Sardegna e mi portano dei gnocchi, anche molto duri da masticare. Le famose e buonissime patatine che erano il top, fatte con olio esausto. Basta, non ci tornerò più