Sharon Perdonó

The best ones are discovered by accident! We called at 10:40 PM after leaving a pizzeria where we couldn't eat. We asked if they made gluten-free pizza and if we could share a table for four. He told us he'd set up a table for us. Everything was delicious, quality products, and the staff were incredibly kind and helpful! The gluten-free pizza was the best I've ever tasted! Slightly thicker and super soft, cooked perfectly! The regular pizza was also delicious. As a gluten-free appetizer, my husband was offered buffalo mozzarella with parmigiana filling... Spectacular! I have to say, we've discovered a place where the food is excellent and the people who work there are fantastic! Plus, it's almost right next to my friend's house, so we'll be going there often! The owner makes a gluten-free Caprese cake that's out of this world!

Ana Romanelli

Tasty pizza, Napolitan atmosphere

Fabio (Fabio Ninety Power)

I had a special pizza that I'd never tried before, and it was truly delicious. The dough wasn't thin, melted in your mouth, and the crust was thick, just like a true Neapolitan pizza! The staff was incredibly friendly and approachable, and the place itself was small but very welcoming and warm. I really enjoyed my stay. The price was also fair and not excessive. Perhaps the only flaw was the appetizers, which weren't particularly rich, but were truly delicious and well-made... I'll definitely be back and recommending the place to friends.

Emanuele Hueller (Huello)

Amazing pizza and dessert!

Locale molto piccolo con una disposizione dei tavoli completamente errata, ho dovuto personalmente alzarmi più volte per prendere cibi e bevande perché il cameriere non è riuscito a raggiungerci. Tolto questo, antipasto di fritti molto buono e completo, frittura leggera e non piena d'olio, crocchette, mozzarelle e prosciutto fresco. Pizze napoletane doc, pasta deliziosa ma che si è fatta aspettare un po' troppo. In generale ci tornerei, rapporto qualità prezzo ottimo.

Matteo Prime

I'm usually wary of Neapolitan pizzerias in Milan; I've rarely found anything to my liking (often due to doughs that are too heavy to digest), but this was a delightful exception to my rule. The pizza is well-topped, with excellent ingredients, and the dough is very light and crispy. My only complaint: my sausage and broccoli rabe pizza was very good but very greasy, and I struggled to finish it. Delivery was prompt and everything was in order. I plan on ordering from them many more times.

Jacopo Buggio

Excellent restaurant serving Neapolitan cuisine. The pizzas are truly delicious and filling. The staff is incredibly friendly and eager to accommodate any request. The appetizers are excellent; I recommend the pasta frittatina. Prices are reasonable.

Barbara

The pizza is always excellent, served by a very friendly guy... But since the last 5-star review... There are two notes. Takeaway pizzas aren't given the same attention as dine-in pizzas. Sometimes they're burned, and smaller. And when you eat in, if you're inside, the smell lingers on your clothes; if you're outside, the heaters in some places aren't positioned properly. Also, if you're outside, the wait for your order is a bit long.

walid mousa

Very comfortable place

Andrea Tancredi (AndreaT.)

The pizza dough is very good and light. The toppings, however, are worth trying again. Perhaps we chose the wrong pizza, but my "Ostrit 2 sapori" was only half as good (see photo). The filling wasn't great. The red pizza was too heavy with mozzarella. The staff is friendly and easygoing, as is the pizzeria. It's a good value, but don't expect anything special; it's a really "down-to-earth" place. In short, you may or may not like it, but it's definitely worth trying again to give a better rating.

Isabella_C

A place sure to be appreciated by lovers of Neapolitan cuisine: generous with toppings (perhaps even too generous) and portions. The traditional desserts are truly excellent. The only shame is the small size of the place, which, especially during this time of emergency, cannot ensure minimum social distancing, as the place fills up quickly.

+3

mi spiace davvero tanto di questa esperienza…sono andata con i miei amici a maggio e ho trovato una pizza incredibile, sono ritornata adesso a febbraio 2026 ed è stato un insieme di disavventure: - gli antipasti fritti erano davvero troppo unti e la mozzarella sembrava andata a male - le pizze erano o troppo cotte o con l’interno del cornicione crudo e la mozzarella con uno strano colore - servizio poco organizzato: su 6 birre ne avevano solo 3, di cui solamente una disponibile per una tipologia Per adesso non ho intenzione di ritornare, spero di potermi ricredere leggendo le future recensioni

Gennaro Bocchetti

Never again. I ordered the fried pizza with pork rinds and ricotta, but alas, they added diced ham. My partner ordered the Margherita with fries, but they brought it with the fries still frozen. I pointed this out to them, and they denied it in the face of evidence.

Martina Bulgari

Excellent toppings, you can see and taste they're fresh. We went to this restaurant because my husband is celiac and we'd read they made gluten-free pizza. I realized there's a lot of disregard for celiac disease. We noticed that they used the same hands they used to knead the gluten-free pizza dough. They also used the same peel they used to lift the gluten-free pizza out of the oven. The same goes for the ingredients on the pizza. Gluten-free is everything, not just the dough! 100% risk of contamination. Just imagine, the gluten-free pizza was on fire and they started blowing on it to put it out... What can I say? Celiacs should be careful. As for the gluten-free pizza, it's good.

Saif Nasser

nobody took our order, they ignored us for no reason!!!

Nazareno Pera

Two hours of waiting. Rude, without a mask or hat. Pizza full of hair from the quiffed pizza chef. They made three wrong pizzas. Birthday dinner went badly. We called, but the lady was rude, no freebies or discounts for next time. It's inevitable to write such a destructive review. Then they complain about not making money because they lost 11 customers today alone. Highly discouraged. Avoid going there. It might be good for you once, but it might be bad for us 10 times. Never again.