Ristorante 4 Stagioni
Restaurant · Mortara
Informazioni su Ristorante 4 Stagioni
Ristorante 4 Stagioni is a Restaurante restaurant located in Mortara, Mortara. Rated 4.2 out of 5 by guests. Known for: Great coffee, Great dessert, Great wine list. Popular for lunch, dinner, solo dining. The menu features coffee, healthy options, quick bite, small plates. Offers dine-in, takeout....
Ristorante 4 Stagioni is a Restaurante restaurant located in Mortara, Mortara. Rated 4.2 out of 5 by guests. Known for: Great coffee, Great dessert, Great wine list. Popular for lunch, dinner, solo dining. The menu features coffee, healthy options, quick bite, small plates. Offers dine-in, takeout. Casual, cozy, quiet atmosphere.
Cosa dicono i clienti di Ristorante 4 Stagioni
Ristorante 4 Stagioni offre cucina casalinga e piatti tradizionali della Lomellina a prezzi modici. Molti clienti lodano il risotto, il servizio cordiale e l'atmosfera accogliente. Alcuni segnalano che l'ambiente è un po' datato e i tempi di attesa possono essere lunghi.
Piatti popolari
Ideale per
Tip: Ideale per un pranzo di lavoro o una pausa veloce. Durante i mesi estivi, su prenotazione, offrono un menù a base di rane.
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Domande frequenti su Ristorante 4 Stagioni
Recensioni di Ristorante 4 Stagioni Mortara
Clean and welcoming place, very friendly staff. Generous dishes and good, fair prices. Highly recommended!
We ate very well, excellent service, I recommend RISOTTO
The place is unpretentious but the food is good and plentiful...for a good lunch with excellent value for money.
We went to this restaurant yesterday and ate divinely....a spectacular risotto and the sinco was super good...compliments also to the staff who, together with the chef, made us have a great time...braaaaviii
Stopped in for a business lunch. The place was welcoming, the service quick, and the food excellent. The pizza bread, included in the price, was especially delicious, made in-house—basically a Ferrarese pinzone. Definitely worth returning.
Immersed in the rice fields of Lomellina, A place of other times, it seems to go back to the eighties. Good food, quality raw materials I stopped for a quick lunch break, it deserves to be visited for a good Sunday lunch.
A restaurant with substance and a menu that respects the territory and seasonality. The cod stew with polenta is excellent: perfectly cooked and with the right seasoning. Friendly and hospitable staff. The environment is typical, warm and welcoming. Ideal for lunch, but it must be a real gastronomic experience to go there for dinner. Reasonable prices. Fast service. Parking is widely available.
I went there with friends. The food makes the difference. Truly everything was excellent. In an age where so much attention is paid to the pursuit of unusual things, it was truly pleasant to find simple, well-made, and flavorful cuisine. The appetizer was already satisfying in terms of quality and quantity. As an appetizer, we were also served Cotechino. I don't remember ever having eaten anything so good! The grilled meat was a spectacle, tender and juicy, definitely worth trying again. The first subscribers, and with grandma's flavors, the pan-fried meat is amazing! Even the bread is a delight, because they serve focaccia pieces made in-house, which I couldn't help but mop up with bread. The only advice I would give is that appearance also counts. The place is dated and deserves a makeover; it would be the icing on the cake. For the rest, congratulations and we'll see you again soon, thanks for the wonderful lunch.
Pizzeria restaurant across from the Mortaea train station. We had pizza on Sunday. It wasn't anything special, but it was good. The waiters were friendly but not very attentive. I must say the restaurant was busy, but that's where a waiter's skill really shines. Anyway, we ate well, the price was average. If I'm in the area again, I'll gladly return.
For a good lunch, this is a recommended place. If I may, the ravioli ragù was a bit runny. The baked chicken was good.
We were in the area during lunchtime and stopped because the parking lot was full (which means the food is good). Confirmed: home-cooked food, good and plentiful, excellent coffee. Friendly staff, slightly dated place, full lunch menu €12. I recommend it.
Dozzinale con tempi biblici. Oltre ad avere una cucina davvero insignificante e, anzi, di scarsissima qualità hanno tempi biblici. Un gruppo di amici con il.ristorantw pieno e solo 2 camerieri a serv…
Ristorante a conduzione famigliare. Ottimo piatti, gnocchi favolosi , carne di qualità e dolci ottimi, da assaggiare la sfogliatella con la crema pasticciera
A place where you feel right at home, with friendly and attentive service. The daily menu features four different first courses and four second courses. The dishes and portions are average, with good timing between courses. The Sunday menu, including a first course, second course, side dish, wine, water, and coffee, costs €20, excellent value.
The mixed appetizers are good, and the cod and polenta are excellent. The braised meat could be better. I'm sorry, but the house red wine is awful. The place is dated and could use some renovation! But the staff is friendly and helpful.
Ottlmo
Ambiente ampio, spazioso con comodo parcheggio sulla strada provinciale. Buono per pranzo di lavoro, cucina semplice e buona, servizio rapido e attento. Personale gentile, prezzi nella media, direi e…
Restaurant on the provincial road, fixed menu at a fair price, overcooked but good risotto with dried mushrooms, scallops in white wine, practically boiled in broth, if you don't buy quality material, make the broth because the meat releases water and you don't remove it you make a fool of yourself, I understand the price of the menu, but buying in bulk doesn't make much difference in price to buying quality goods, it gains the customer's respect and the possibility of them coming back, red wine in bulk with a tannic and bitterish flavor, you can look for better even at a low price, moka style coffee, we're not there, note of merit the cloth tablecloth compliments and water in a glass bottle, a real must, but we're not there, here the fault lies with the manager more than the chef...
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Informazioni su Ristorante 4 Stagioni
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Via Mortara, 91, 27025 Gambolò PV, Italy
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Via Mortara, 91, 27025 Gambolò PV, Italy
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church building in Gambolò, Italy
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