Antica Locanda

Pietro Tripodi

Friendly and professional staff. Fantastic pizza. Congratulations...recommended.

Emanuele De Marni

Excellent food: appetizers, first courses, second courses, and desserts worth trying...and delicious pozze! Go hungry! The staff is fantastic. Welcoming location.

Luana Pace

Excellent pizza and food you are the 🔝very friendly staff

Tiziana De Gabriele

I've eaten at other pizzerias, but the pizza here is amazing! It's thin, crispy, and the ingredients are excellent and always fresh. The food is also very good and rivals the pizza. Not to mention the staff is very friendly and ready to accommodate any request. Highly recommend 👍

Manuel Scermino

These are now loyal customers. We've tried various meat and fish dishes, and as always, the food is excellent. The staff is knowledgeable and friendly, even when it comes to making an awkward request, but they accommodated us in every way. The staff and food are excellent, definitely worth a visit.

Teresa Gangi

A positive experience at this small but charming pizzeria. The staff were friendly and helpful. The pizza served on a cutting board was excellent, well-leavened and beautifully topped. The homemade tiramisu was delicious, and you could tell it was incredibly fresh. I highly recommend it!

Vincenzo Tancredi

Good pizza, good place

Marcel Englmaier

Pizzeria, good food, big portions, cheap price.

Si mangia molto bene Cortesi , ottimo Tornerò presto Ideale con famiglia, in coppia , con amic. Ottime le pizza, ottimo il fritto misto. Un bel locale fine senza essere troppo

Ambiente tranquillo Tutto ottimo e perfetto Antipasti Primi Secondi Carne e pesce Dolci Sempre tutto al top Baciamo le mani Pier

Solo una cena con mia moglie,ma piatti veramente squisiti,e un servizio ottimo,da parte di personale simpatico,ci ritorneremo di certo!Pesce spettacolare...e anche i dolci...BRAVI!!!

La loro specialità é la pizza sul tagliere. Molto buona, impasto leggero. Il proprietario é simpatico e gentile. Peccato però che gli avevamo richiesto di togliere degli ingredienti a due delle pizze e sono comunque arrivate come descritte sul menù. Piccola nota, visto che l’esperienza globale é stata buona. In ogni caso non é la prima volta che ci andiamo.

Location accogliente. Servizio molto gentile e celere. Pizza buonissima Prezzi nella media lo consiglio a tutti

Famiglia riunita per una."pizzata" Locale accogliente, pulito e ottima pizza

Simone C

The pizza is excellent: thin, crispy, and made in a wood-fired oven. The fish dishes are good, as is the mixed fried fish, which is truly excellent. The interior is cute and welcoming, while the outside is overcrowded with pots and tables on the street. Special mention goes to the wait staff, who are truly kind and professional. Good prices. We'll be back!

+1

Fabrizio Crippa

Hello everyone, to review this excellent restaurant where they serve everything from pizza to fish. Everything is perfect, from the parking space, which is easy to find, to the service and the cuisine. I'd say the prices are quite reasonable considering the good quality of the food. The only downside, if I may say so because it's a subjective thing, is the microclimate; that is, although the restaurant is divided into zones and is equipped with split air conditioning, they aren't enough to reduce the humidity and heat inside, considering that the heat that has just started in July is expected to be much hotter. It's probably just a matter of regulation. Apart from that, everything is fine.

Paolo Berveglieri

Pizza ok

Abbiamo trascorso una piacevole domenica sera in questo locale, a cena con la nostra famiglia e la nostra nipotina di 3 anni. Ci ha colpiti fin da subito la gentilezza del personale, che ha accolto l…

Sulla bontà della pizza che come leggo è gia sottolineata da diverse recensioni non c'è nulla da eccepire. È davvero ottima e servita in modo particolare (forma ovale su tagliere). Il pesce invece è un altra storia..

Sara Olivetti

The pizza is good. The service and the place can be improved

Premetto che sono andata spesso in questo locale per la pizza molto particolare e abbondante disposta sul tagliere. Qualche settimana fa sono ritornata, e a distanza dall’ultima, ho trovato il menù nuovo con i prezzi aumentati di 2 e 3€ a pizza, non è neanche questo il problema se non fosse che le pizze sono state ridotte del 30% sembrava una baby pizza. Questo lo trovo scorretto per noi consumatori che pagando anche più del dovuto, riducete anche la portata.

Elena Di Bella

We're not there. First time we came for lunch. The yellow risotto had too much salt, it looked like it came from a packet, the saffron was nonexistent, and the rice used was rice that didn't overcook, so it didn't have any waves. Reheated in the microwave, it was obvious. The mussels were small and dry, the turnip tops tasted like herbs. No thanks. Those who had a good time don't know what it means to eat at least decently. Maybe the pizza is a good choice...but I didn't try it.

Vincenzo Vaccaro Lopes

We sat in the small room on the left as we entered. We had to get up to let diners from another table leave. We practically ate elbow-to-elbow with strangers. The mussels were peppered with some of the mussels soft, almost raw, and arrived lukewarm. The fried fish with potato pinwheels filled the plate, and—I'm not exaggerating—three shrimp and two calamari (€16). The wait staff was friendly, but I wouldn't go back for food.

Vito

I strongly advise against it, the food is poor. I feel sorry for you, but it's not fake like you say. I say, how sad! Change your profession! Zero stars!! Anyone who reads this will understand your answers!! People who come to eat at your restaurant have no reason to write a negative review if they had a good meal (you understand me). You justify yourselves by saying that they are fake reviews and that they want to smear your restaurant. If people eat well, they have no reason to write the opposite, and with that I'll end it. (You understand me).

Morena morena

The pizza was so thin it felt like a sheet of paper. If you folded it, it would break. Crispy? No. Hard as cardboard and dry as the desert. On top? A disaster. Raw zucchini thrown there haphazardly, cold, soft, flavorless. It looked like someone had emptied the fridge and said, "Oh, well, let's just throw them away." And the cooked ham? Two miserable, sad slices, thrown away as if they were leftovers from the pizza chef's sandwich. You couldn't even taste it. Better the fake ham from discount supermarkets. The whole thing tasted like nothing. A sad, bland, useless thing. A pizza like this makes you want to stop eating pizza forever. I wouldn't go back there even under torture. If you want to waste your money and your dignity, go ahead. Otherwise, run away while you still can. The spaghetti with clams had no flavour if you added butter, it was like eating spaghetti with butter. They were overcooked and full of parsley, brought in a huge pot, but there was nothing of substance. Four spaghetti placed crosswise, I would never go back there again.

Fabio

In response to the owner's comment: Of course, the layout was agreed upon by my parents during the presentation, but the implementation, as I've already mentioned, proved to be impractical, and after pointing this out, nothing could be done. As for the food, I simply expressed the opinion of the people at my table (I had read the reviews, which led me to book with you, so I hope my comment can be helpful to others, since I think that's how reviews work). We all tasted the alcohol in the tiramisu, but we probably have different palates—a shame! . . . - The L-shaped table arrangement for 10 or more people was completely ineffective, as some diners turned their backs on each other all evening. (When we asked to move the tables into a single line, we were denied this opportunity because they said the air conditioning would bother us, but the air conditioning was turned off shortly afterward.) - Food The appetizers were far from satisfying: mussels peppered with pepper and tasteless octopus salad, sub-par cured meats, and flavorless fried gnocchi. The first courses were disappointing. The desserts were probably not homemade, not even the tiramisu, as it had an alcoholic aftertaste like store-bought ones. What a shame!