Ruwan J.

looking for Greek & Mediterranean food options in Midtown East? Uncle Gussy's blue truck has you covered. the big food truck is parked at 51st and Park Avenue from 10 am to 3 pm --not 4 pm as listed on the truck's website and elsewhere...I learned this hard way by showing up between 3-4 pm 4X and not finding the truck! 😂 Guys, for the love of God fix your website and Yelp + Google listings! 🙌🏽 the truck is well-maintained and there's typically a line during most prime-time lunch hours. however if you go too late in the day, the truck will typically run out of certain menu items like fries or gyro meat as i found that to be the case, last week. the menu has something for everyone: comfort foods, relatively healthy eats, sandwiches, platters, salads, and more. there's also soft drinks on the menu. ordered a chicken pita at Uncle Gussy's most recently and it did not disappoint. you can taste the freshness and quality of the veggies and chicken on the first bite. the lettuce had crunch, tomato had that burst of tomato-ey citrus and the chicken had that firm juiciness which you expect from grill led meats. the tzatziki and hot sauce punched up the flavor with cool creaminess and a touch of spice. all in all, you could taste all those flavors separately and enjoy how they combined to give you that simple classic Greek comfort food satisfaction which is not easy to duplicate unless you go to an eatery that knows what they are doing. the staff is super friendly and kind. hospitality is a lost art but even at this food truck whether you're a regular or a newcomer, the folks here are jovial and upbeat. tip them.

+4

Manny Sergentakis

Best quality food truck in New York City. I would eat here every day if I could. Chicken was perfectly marinated and grilled. Greek salad was fresh, and they put enough good quality feta and the better Greek olives in it. The tzatziki sauce was exactly the way it should be with a bit of garlic in it. Very affordable for New York City compared to the store fronts. The staff is great and can handle the long lines, unlike the store fronts.

Peter Joe

Amazing. It hurts to have to wait in a long line, but it speaks to the quality of food you're getting. Generous portions without compromising on taste. Food truck at its best, and fast Greek at its best. Go a little earlier or later to avoid the lunch rush.

Theresa

I was surprised to already see a line at 11:30am on a Thursday but it moves very quickly. And having tried the chicken thighs on fries, I can understand why people wait. The chicken is flavourful and moist, the fries are seasoned and crispy on the outside. The lettuce helps to balance out the stronger flavours. You can even order ahead online for pickup to avoid the line!

Lionel Sanabria

Uncle Gussy is hands down one of the very few food carts I actually trust and go to, and it’s always worth it. The food is consistently fresh, flavorful, and made right every single time. You can tell they care about quality, not just pushing plates out. Portions are solid, service is fast, and everything tastes exactly how it should. If you’re debating whether to stop here—don’t. This cart is 100% worth it.

Matt Burke

Best run food truck in NYC. Henry is a great man and treats every customer with sincere care.

David Vasquez

General note as many people have said there is definitely a line if you go during lunch time. I waited about 20 minutes when i went around 1pm. Once I got to the counter i ordered my Gyro platter with the works. It only took about a minute to get my food which was quite refreshing after waiting in line for 20 minutes. Once you open the container you see the beautifully plated food which a nice balance of colors to make it extremely eye appealing. The food itself was cooked very well. The pork souvlaki was extremely savory and flavorful. The rice was well seasoned and cooked perfectly. The tzatziki sauce sauce complements the meat very well and also takes some of the heat away from the hot sauce. Which the hot sauce itself its very flavorful without packing too much kick. The onions were cooked very well but i wish there was a little more flavor there, same with the lettuce and tomato. Overall the meal was very satisfying and for under 10 dollars you get a huge amount of food. I will definitely consider going again but probably at an earlier or later time because it seems that there will always be long lines during lunch time.

Ervin M Ventura

I got the combo platter and it was fresh, hot and delicious. It’s pricey for a food truck but the food is excellent so it’s worthy. I’ve had the regular gyro and that was my least favorite because of the portion for your money. The Combo Platter with chicken and gyro meat accompanied with rice and salad. The Hercules takes it up a notch with Greek fries and Greek salad with feta and olives. Quick, efficient service!

+6

Xiang Shi

food is good but the new website sucks. The text boxes are not responsive; and it take a long time to make the payment. Often it fails as the pickup time is not available. I strongly recommend to get rid of the ToGoTechnology LLC.

Gil Rohde

The food here is good but I was very annoyed to automatically be charged a tip. It’s possible the point of sale device showed the tip, but with the sun and position of the device there was no way to read it. They should default to $0 tip. So $18 for a chicken pita wrap was way too pricey.

Food Rate

Jul 2019 photo on Park Ave & 51st, was looking forward to try their talked about Gyro. Unfortunately for my taste was too greasy, the meat was a bit dry and lacked seasoning. Have tried better Gyro's. Tzatziki sauce was more like mayonnaise. Although GREAT packaging & presentation, but prefer tastier food. Dear owner, looking forward to a revisit in 2022. The review, photos and taste are 100% correct as platter was served on Jul 2019. I'm looking forward to tzatziki and not mayo this time.

AyTech

Well the place is full of hype but the reality is the way over priced for a food truck, chicken seasoning is ok but over cooked basically dry chicken lettuce i believe they don’t even wash their lettuce before serving. But the worst part is attitude gentleman at the cashier using two different credit card machine i was trying to tap in the one on the left (previously the guy infront of me paid that machine) anyway that’s not the problem, the problem is the guy at the register cursed me in his language probably he thought that i won’t understand, he said (μαλάκα) Malaka basically it means “idiot”. I guess he is right I’m idiot to spend money in his business I won’t be going there anymore and i won’t suggest anyone to eat their overpriced dry chinken