Stefania S.

Very kind staff and delicious pizza made with love.

Mattias Conte

An oasis of happiness in the middle of the traffic, a journey into Neapolitan tradition where the aroma of pizza clings to your nostrils and draws you into line at the counter... a Margherita... it seems like the simplest pizza... and its simplicity is the greatest difficulty... and at Brontolone they've been masters for a lifetime. The prices are competitive and suitable for all budgets, the quality is excellent and beyond discussion, so you have no excuses. Hot dishes, business lunches, deep-dish pizza, and Neapolitan pizza are available, served by helpful, cheerful, and always smiling staff. .. and for once, DON'T BELIEVE THE NAME... IL BRONTOLONE... because a pizza chef has been standing in front of the oven for over thirty years and always brings a smile to every pizza he bakes. 😉

Toni Ibelli

A simple place, but with a lot of passion for their work... that's my impression!!! Authentic and good food!!! Attentive and fast service!!! I'll be back as soon as I can!!! Have a great experience everyone, and enjoy your meal!!! Congratulations to all the staff!!!

Filippo Gianni

Very good pizza, especially if well topped, kind and friendly staff.

Edoardo Medici

Restaurant and pizzeria. Welcoming and tidy, the menu includes three first courses and three second courses, plus side dishes. Very good pizzas, attentive and meticulous service, and courteous and friendly staff. Recommended.

Davide Negri

Friendly and helpful staff. The pizza is excellent, and they know how to impress. They also know how to make excellent food. Excellent pizzeria. Both deep-dish and shallow (traditional round). A true Neapolitan pizza chef. The only shame is the limited seating. Worth it. Always excellent pizza.

NON CI TORNO PIÙ

Recommended! Very fast delivery, delicious pizzas, and very friendly staff. They offer table service for lunch. The place is small, but nevertheless welcoming. 5 stars also for their ability to manage during the COVID restrictions. Perfect value for money.

Loredana Nespoli

The place is basic, but the Neapolitan owners are always very friendly and the food is good. The pizza by the slice is very good. Wood-fired oven.

Federico Canu

Quiet place and delicious pizza. Signed @topoteam_swimaddicted

Debora Dell' Aglio

I went with three other people and we ordered five pizzas to go. For me and others, the pizza dough was bland and a bit hard, and the mozzarella was partially missing on the top and very little on the rest.

Rebegea Florin

I stopped by for a 12-hole pizza. The staff were friendly. There's nothing Neapolitan about the pizza. Mine has a black crust, perhaps from being left in the oven too long. I don't know. But if you give me a 20-centimeter-wide pizza capriosa with all the ingredients in the center and not scattered across the dough and then ask me for €8.50, I don't really like it. The taste is that of a pizza from the local kebab shop.