Piano player was good! The food was less than expected. I ordered the chicken parm. And got brought a "chicken parm sandwich" it's was chicken tenders.

Dylan Kruger

Ordered a meatball “sub” received one meatball sliced in sliced French bread. Although the flavor wasn’t the worst. the dryness of the one mummified meatball used for the sandwich was tough and dry. Definitely not going back anytime soon

Caroline Hoffman

This place was not my favorite. Ordered to-go, the pizza was decent - not bad, not the best, would probably go elsewhere. Got chicken parmesan too, and it seemed like a frozen chicken cutlet got warmed up with some mozzarella and tomato sauce. For how much we paid, I’d expect higher quality.

ENDER

30 bucks for a large pizza early bigger then my hand. About 1/2 " thick ? Very poor quality. And the other pizza had canned mushrooms on it. Can't even get sliced fresh ones

Dazhane Maclean

I’m not sure that my food was worth the $41 i paid the pasta was under seasoned but the salad was good.

H M

Yesterday we received a very sub-par meal. It was ordered as a delivery order and I was told it would be 20 minutes. About an hour and a half later I received a call telling me it was ready for pickup. I reminded the girl that it was delivery and she said she was new and apologized. No big deal…we all make mistakes. When the order got here the pizzas were barely warm and the antipasto salad was loaded with brown lettuce. We ate it anyway. Today while finishing the order and looking at this brown salad I felt like I needed to talk to management. I could not have been any nicer or more understanding but when the manager made a comment about the “CALIFORNIA LIBERAL FRUIT-CUPS” (something to do with how his produce is supplied) I told him that not only did he serve us a horrible meal but he insulted a customer. I will NEVER order from them again.

Scott Pilcher

50 dollars for 2 pizzas is something, taking over an hour to get takeout because they "lost" our order is not okay.

Jan A.

I paid $9.95 for this order of fried mushrooms and only got 9 pieces! While the mushrooms were decently crispy, the portion size was shockingly small for the price. The container looked half-empty, and even the ranch cup seemed oversized compared to the amount of food. At nearly a dollar per mushroom, this feels like a total rip-off. Definitely not worth it — I won’t be ordering this again.

Hank Kennedy

The grossest fish and chips I've had in Alaska since moving here. They call it Halibut but it's Cod. Nowhere in Alaska servers four pieces of Halibut for 19.99. That was my bad for trying to get a deal. Im not sure if the location in Palmer is any better than the location across the street from 3 Bears, but the "manager" I spoke to makes me believe it's not. Do better.

thor82ak

Our family have been patrons here for years. Weekly visits, lately the service has been getting worse and worse. Tonight, we sat down in an empty restaurant, ordered our food as usual, 20minutes go by, people come in, 30minutes, 40 minutes. Then we see the people who arrived after us get served. Over an hour later, the manager tells us they messed up our order, and gave it to a take out client. We have a large party, how do you not notice we don’t have our food? Then, they finally bring our pizza and it’s sloppy, hurried together crap. That’s the last time we eat there.

joe derecho

Still searching in vain for a decent pizza. The best so far is now closed & nobody up here in the Great White North seems to have a clue how to make a good - let alone an exceptional - pie, despite there being hours of online videos and culinary sites detailing how it's done. Read Pizza Delphi was 'the place' in the Matsu so reluctantly decided to give it a try. Ordered 'the special' thinking that if they're proud enough to call it that it might well be our best bet. It wasn't. The aroma of the pie was excellent. Hopes up. But the toppings were sparse. Feared the worst & was sadly rewarded when we found the crust soggy and the slices limp & wet. Worse still, the first taste was a salt bomb worthy of cod preservation. There was enough salt incorporated in this 'special' that it could have preserved an Egyptian mummy for another 1000 years. Couldn't eat it and ended up throwing it out. That will be the last $30 we spend on this disappointment, one that is all too common here. Delphi: Please watch the pizza making experts on Netflix and Youtube and learn how to improve your product. Thank you.

G M

We dined in when it wasn't busy. Between the lunch & dinner rush. We ordered pizza, pastas, & calamari. The calamari was soggy and left a really bad aftertaste. We only had a piece each and didn't finish it because it just tasted off. The pizza was also soggy on the bottom and the crust was very tough. The pasta was ok though. Not very flavorful but not terrible. The server wasn't very friendly, seemed annoyed, and checked on us only once and that was before our food arrived. We had the impression that if we let them know about being unhappy with our meal it would not be received well. So we paid for our meal which was mostly just sampled and left. The restaurant itself is dated but cozy and has that familiar feeling of family restaurants as a kid.